Best 4 A Humdinger Of A Wrap Recipes
In the vast culinary landscape, wraps stand tall as a versatile and delectable creation that can tantalize taste buds with their endless possibilities. Whether you're a seasoned chef or a novice cook, discovering the best recipe to craft a humdinger of a wrap can turn your mealtime into a symphony of flavors. From the selection of the perfect tortilla to the tantalizing fillings, each element plays a crucial role in constructing a wrap that leaves an indelible mark on your palate. As you embark on this flavorful journey, let's delve into the culinary secrets, combining textures, colors, and tastes to birth a wrap that will be the talk of your table.
Check out the recipes below so you can choose the best recipe for yourself!
HOT HAM DINGERS
This was a childhood favorite of mine growing up. My mom only made them on special occasions, but we all gobbled them down when they were served! There were never any leftovers.
Provided by Chef Doozer
Categories Lunch/Snacks
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, blend thoroughly together the butter, onion, horseradish, mustard, poppy seed, and seasoning salt.
- Slice rolls and spread with seasoned butter.
- Top with ham slices and cheese.
- Wrap individually in foil and bake in preheated 350 degree oven for 30 minutes.
Nutrition Facts : Calories 438.5, Fat 26.6, SaturatedFat 14.2, Cholesterol 71, Sodium 709.6, Carbohydrate 32.7, Fiber 1.5, Sugar 1.8, Protein 17
CHICKEN WRAPS
Use your favorite flavor of cheese spread and tortillas to wrap up this filling sandwich. You can serve any extra spread with vegetables as a side dish.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Spread 2 tablespoons of spreadable cheese over each tortilla. Layer with the lettuce, tomatoes, chicken, cucumber and carrot. Roll up tightly.
Nutrition Facts :
HUMDINGER CAKE
Very much like the hummingbird cakes, this recipe starts with a Betty Crocker® cake mix for a quick and easy, moist, and tasty dessert. Garnish with pecan halves or coconut.
Provided by midwestchef
Categories Banana Desserts
Time 1h30m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
- Beat butter in a bowl using an electric mixer until light and fluffy. Add cake mix, eggs, and water; mix until batter is just combined. Stir pineapple and bananas into batter. Fold pecans and coconut into batter; pour into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 35 to 45 minutes. Cool cake in the dish for 10 minutes before turning onto a wire rack to cool completely, about 30 minutes.
- Spread cream cheese frosting over cooled cake.
Nutrition Facts : Calories 319.9 calories, Carbohydrate 38 g, Cholesterol 40.5 mg, Fat 18.3 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 6.9 g, Sodium 250.4 mg, Sugar 26.5 g
A HUMDINGER OF A WRAP!
I just love this and hope you do too! A quick and easy meal you can make in minutes! Warning, these can be addictive! You can make this using plain tortillas, or try whole wheat, or the red sundried tomato or green spinach wraps. You can vary the ingredients to your liking and there are optional ingredients to give even more taste and texture! Made for RSC#16.
Provided by Sharon123
Categories Lunch/Snacks
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 20
Steps:
- Mix the mayonnaise, Thai sweet chili sauce, Worcestershire sauce, chili powder and Sriracha sauce in a bowl.
- Add to the sauce cheeses, spinach, mushrooms, bell pepper, squash, onion and basil. Stir well to mix thoroughly. Season to taste with salt and pepper.
- Divide the mixture between the tortillas.
- Top with the optional topping/toppings if using.
- Wrap and eat immediately. Keep napkins handy! Enjoy!
- Note:.
- If tortillas are stiff, you can warm them about 10-15 seconds to make more flexible.
- To wrap:.
- Fold right and left edges of tortilla over the fillinig, toward the center. Fold the bottom edge of tortilla toward the center and gently roll until completely wrapped aroung the filling.
Tips:
- Choose the right tortilla: For a soft and pliable wrap, use a tortilla that is slightly larger than the filling. Corn or flour tortillas are both good options.
- Layer the ingredients: Start with a layer of spread, such as hummus or guacamole. Then, add the fillings, such as grilled chicken, vegetables, and cheese. Finally, top with a layer of greens, such as lettuce or spinach.
- Roll it up tightly: To prevent the wrap from falling apart, roll it up tightly. Start from one side and roll it up towards the other side. Tuck in the sides as you go.
- Cut it in half: Once the wrap is rolled up, cut it in half with a sharp knife. This will make it easier to eat.
- Serve with dipping sauce: If you like, serve the wrap with a dipping sauce, such as ranch dressing or salsa.
Conclusion:
Wraps are a delicious and easy-to-make meal that can be enjoyed for lunch, dinner, or a snack. They are also a great way to use up leftover ingredients. With a little creativity, you can create endless variations of wraps that will please everyone.
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