BREAD MACHINE LATTICE COFFEE CAKE

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Bread Machine Lattice Coffee Cake image

My mother gave me this recipe and I adapted it to my bread machine. Great for using those strawberry preserves.

Provided by mary winecoff

Categories     Breads

Time 45m

Yield 1 coffee cake

Number Of Ingredients 11

3/4 cup milk
2 beaten egg yolks
2 tablespoons butter
3 cups bread flour
1/4 cup packed brown sugar
3/4 teaspoon salt
1/2 teaspoon mace
1 1/2 teaspoons bread machine yeast
1/3 cup strawberry preserves or 1/3 cup apricot preserves
3 tablespoons butter, softened
1/4 cup chopped almonds

Steps:

  • Add first 8 ingredients to bread machine.
  • Select dough cycle.
  • When cycle is complete, remove and punch dough down.
  • Let rest 10 minutes.
  • Grease an 11x7x11/2 inch baking pan.
  • Pat 2/3 of dough into pan.
  • Combine remaining ingredients and spread over dough.
  • Roll remaining dough into an 13 x 7 inch rectangle.
  • Cut into 1/2 inch wide strips.
  • Weave strips in a lattice pattern over filling.
  • Trim excess dough.
  • Cover and let rise in a warm place, about 1 hour.
  • Bake at 375 degrees for 20-30 minutes.
  • (Cover with foil the last 10 minutes if needed to prevent over-browning).

Rahul Vai
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This coffee cake is perfect for any occasion.


Vincent Kamau
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I'll definitely be making this again.


lagu simon
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This recipe is a keeper.


Chiedza Mapito
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The lattice crust is stunning!


Andile Mpanza
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This coffee cake is a must-try!


Ashal Pro
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So easy to make and so delicious.


dysen helgeton
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This recipe is a winner!


Basil Anime
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Amazing coffee cake!


Kcce Dike
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This coffee cake is delicious! The lattice crust is a beautiful touch and the cake is moist and flavorful. I love that it's made in the bread machine, which makes it so easy. I've already made it several times and it's always a hit.


F4r3eh1
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I'm not a big fan of coffee cake, but this recipe changed my mind! The lattice crust is beautiful and the cake is so moist and flavorful. I love that it's made in the bread machine, which makes it so easy. I'll definitely be making this again.


Berthesha Beli
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This coffee cake is so good! The lattice crust is a beautiful touch and the cake is moist and flavorful. I love that it's made in the bread machine, which makes it so easy. I've already made it several times and it's always a hit.


MIAN Danial
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I was a little hesitant to try this recipe because I'm not a very experienced baker, but it turned out great! The instructions were easy to follow and the cake came out perfect. The lattice crust was a bit challenging, but I'm glad I stuck with it be


MD Per vas
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This coffee cake is amazing! The lattice crust is so impressive and the cake is so moist and flavorful. I love that it's made in the bread machine, which makes it so easy. I've already made it several times and it's always a hit.


R Shakil
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I've made this coffee cake several times now and it's always a hit. The lattice crust is beautiful and the cake is moist and flavorful. I've tried different variations of the filling, such as using different nuts or fruits, and it's always delicious.


Motaz Hussin
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This coffee cake is so easy to make and it always turns out delicious. I love that I can use my bread machine to do all the work. The lattice crust is a nice touch and it makes the cake look extra special.


MD Emon King
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I followed the recipe exactly and the coffee cake turned out great! It was moist and flavorful, and the lattice crust was beautiful. I would definitely recommend this recipe to others.


Kanteh
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This recipe is a keeper! The coffee cake was a hit with my family and friends. The lattice crust was especially impressive. I will definitely be making this again for special occasions.


Calli Lawson
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I love the ease of using a bread machine to make this coffee cake. It comes out perfect every time! The cake is light and fluffy, and the filling is sweet and gooey. I always get compliments when I bring this to parties.


Haseena Jan
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This coffee cake is a real treat! The lattice crust is beautiful and the cake is moist and flavorful. I used a combination of chopped walnuts and pecans in the filling, and it was a great addition. I will definitely be making this again!


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