Best 3 A Little Bit Spicy Deviled Eggs Recipes
Deviled eggs are a classic appetizer or snack that are perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. If you like a little bit of spice, there are many ways to add it to your deviled eggs. From using spicy mustard to adding diced jalapeños, there are endless possibilities. In this article, we will share some of our favorite recipes for spicy deviled eggs. So, whether you are looking for a simple recipe or something more complex, we have you covered. Let's get cooking!
Let's cook with our recipes!
SPICY DEVILED EGGS
Steps:
- Mash 6 hard-boiled egg yolks, 1/3 cup creme fraiche, 1/4 cup crumbled cooked bacon, 1 teaspoon Sriracha (hot Asian chili sauce), 1 tablespoon chopped cilantro, 1/2 teaspoon dijon mustard, 1/4 teaspoon lime zest, 1 teaspoon lime juice and salt. Spoon into the egg whites; top with more lime zest.
A LITTLE BIT SPICY DEVILED EGGS!
These deviled eggs are just a little bit spicy! Add your favorite hot sauce(chipotle is really good) and enjoy! Adapted from The Deviled Egg Gourmet.
Provided by Sharon123
Categories European
Time 20m
Yield 12 appetizers, 6 serving(s)
Number Of Ingredients 10
Steps:
- Remove the egg yolks to a small bowl and mash with a fork.
- Add mayonnaise, mustard, 1 tsp of the chives, hot sauce, salt and pepper and mix thoroughly.
- Fill the empty egg white shells with the mixture and sprinkle lightly with chives then the paprika. Sprinkle over a little chili powder, if desired.
- Cover lightly with plastic wrap and refrigerate for up to one day before serving. Enjoy!
Nutrition Facts : Calories 143.8, Fat 10.2, SaturatedFat 2.2, Cholesterol 189.1, Sodium 651.9, Carbohydrate 5.2, Fiber 1.4, Sugar 1.6, Protein 8.2
SPICY DEVILED EGGS
I made these for a holiday party, and have been asked to make them over and over again ever since. I've been told they have a good unique flavor to them. Hope you enjoy them as much as my friends and family!
Provided by karlyz
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 35m
Yield 24
Number Of Ingredients 8
Steps:
- Place eggs in a saucepan with a lid, pour in water to cover, bring to a boil, and remove from the heat. Cover and let stand for 10 to 12 minutes. Remove eggs from hot water and let cool. Peel the eggs.
- Cut each egg in half lengthwise, remove the yolks, and place the yolks in a bowl with the mustard, mayonnaise, Worcestershire sauce, hot pepper sauce, and salt and pepper. Mash the yolks, and stir the mixture until smooth and thoroughly combined.
- Fill each egg half with the deviled yolk mixture, using a spoon, piping bag, or a sturdy plastic bag with a corner cut off. Dust each egg with a pinch of paprika, and place an olive half, round side up, in the center of each. Refrigerate until chilled, 20 to 30 minutes, and serve cold.
Nutrition Facts : Calories 51.3 calories, Carbohydrate 0.9 g, Cholesterol 93.3 mg, Fat 3.9 g, Fiber 0.2 g, Protein 3.2 g, SaturatedFat 1 g, Sodium 135.4 mg, Sugar 0.2 g
Tips:
- Choose the freshest eggs possible. Fresher eggs will have a more flavorful yolk and a firmer white, which will make for a better deviled egg.
- Hard-boil your eggs perfectly. Overcooked eggs will have a chalky yolk and a rubbery white, while undercooked eggs will be runny and unsafe to eat. For perfectly hard-boiled eggs, place the eggs in a single layer in a saucepan and cover them with cold water. Bring the water to a boil over high heat, then remove the pan from the heat and cover it. Let the eggs stand in the hot water for 10-12 minutes, depending on how hard you want them to be. Then, immediately transfer the eggs to an ice bath to stop the cooking process.
- Use a variety of fillings. The classic deviled egg filling is made with mayonnaise, mustard, and paprika, but there are many other delicious variations you can try. Some popular fillings include:
- Avocado and bacon
- Smoked salmon and cream cheese
- Crab and Old Bay seasoning
- Chorizo and queso fresco
- Truffle oil and Parmesan cheese
- Garnish your deviled eggs. A simple garnish can add a lot of visual appeal to your deviled eggs. Some popular garnishes include:
- Fresh herbs, such as chives, dill, or parsley
- Grated hard cheese, such as Parmesan or cheddar
- Smoked paprika
- Caviar or salmon roe
- Bacon bits
Conclusion:
Deviled eggs are a classic party appetizer that is always a crowd-pleaser. They are easy to make and can be customized to your own taste. With a little creativity, you can create deviled eggs that are both delicious and beautiful. So next time you are looking for a quick and easy appetizer, give deviled eggs a try. You won't be disappointed!
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