MIZITHRA BROWN BUTTER PASTA
Categories Cheese Pasta Sauté Vegetarian Quick & Easy High Fiber
Yield 8 servings
Number Of Ingredients 3
Steps:
- Cook pasta in a large pot of salted boiling water until al dente. When pasta is almost done, start slowly melting butter over medium heat until golden. Skim butter solids off top. Toss pasta with butter. Sprinkle with grated mizithra cheese, and enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
x fi
[email protected]I've made this dish several times and it's always a hit. The mizithra cheese gives it a tangy flavor that I love.
Umme Salma
[email protected]This dish is easy to make and always a crowd-pleaser. The mizithra cheese adds a unique flavor that everyone loves.
Kanenei Teaboka
[email protected]I'm not a huge fan of mizithra cheese, but I thought I'd give this recipe a try anyway. I'm glad I did! The cheese was surprisingly mild and creamy, and it paired perfectly with the brown butter and pasta.
Rhema Keane
[email protected]This recipe is a winner! The mizithra cheese and brown butter create a rich and flavorful sauce that coats the pasta perfectly. I highly recommend this dish.
loulou the cat
[email protected]This dish was amazing! I loved the combination of mizithra cheese and brown butter. The pasta was cooked perfectly, and the flavors were incredible. I will definitely be making this again soon.
Syedsufyan Shah
[email protected]I'll pass.
Ryan Clark
[email protected]Not my favorite.
Goru ba ta Gmail arra wa,
[email protected]Meh.
omeje joshua
[email protected]I followed the recipe exactly, but my dish didn't turn out as well as I hoped. The mizithra cheese was too crumbly, and the brown butter was too dark. I think I need to practice this recipe a few more times before I get it right.
Lidu Dan
[email protected]This dish was okay. The mizithra cheese was a bit too tangy for my taste, and the brown butter was a bit too oily. I think I would prefer a different recipe for pasta with mizithra cheese.
Jakaria Mazi
[email protected]I was a bit skeptical about this recipe at first, but I was pleasantly surprised! The mizithra cheese added a nice tanginess, and the brown butter gave the pasta a rich flavor. I would definitely recommend this dish.
Md JUBAYR
[email protected]This recipe is a keeper! The mizithra cheese and brown butter make a fantastic combination, and the pasta is cooked to perfection. I will definitely be making this dish again and again.
Umaima Alsaleem
[email protected]I love mizithra cheese, so I knew I would enjoy this dish. The brown butter added a nice touch of richness, and the pasta was cooked perfectly. Yum!
iilxxcy
[email protected]This dish was easy to make and turned out great! The mizithra cheese made the pasta extra creamy and flavorful. I would definitely recommend this recipe.
imonikirighe efemena
[email protected]I'm not a big fan of mizithra cheese, but I thought I'd give this recipe a try anyway. I'm glad I did! The cheese was surprisingly mild and creamy, and it paired perfectly with the brown butter and pasta.
Adna Abdirahman
[email protected]Absolutely delicious! The mizithra cheese adds a wonderfully tangy flavor to the pasta, and the brown butter gives it a rich, nutty flavor. I'll definitely be making this again!