Best 2 A Nice Italian Girls Salad Recipes
Are you craving a flavorful and refreshing salad that embodies the vibrant spirit of Italy? Look no further than the "Nice Italian Girls Salad," a delectable dish that combines fresh, seasonal ingredients with zesty dressing. This salad is a symphony of flavors, textures, and colors, offering a delightful balance of sweet, crisp, and tangy notes. Whether you're hosting a summer party, a light and healthy lunch, or simply seeking a nutritious and satisfying meal, the "Nice Italian Girls Salad" is sure to impress. Let's embark on a culinary journey and explore the secrets behind this irresistible salad that will tantalize your taste buds and leave you feeling refreshed and energized.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK ITALIAN SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- For the dressing: In a blender, add the olive oil, mayonnaise, Parmesan, parsley, sugar, vinegar, black pepper, salt, red pepper flakes, garlic and lemon juice and blend until pureed.
- For the salad: Put the romaine and iceberg greens in a large bowl and toss with the dressing. Top the salad with the pepperoncini, olives, tomatoes and onions. Sprinkle with Parmesan at the end.
SIMPLE ITALIAN SALAD
Homemade croutons star in this easy Italian salad recipe, filled with grape tomatoes, olives and pepperoncinis. I like to serve it with fresh Italian or focaccia bread. —Nancy Granaman, Burlington, Iowa
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 450°. For croutons, spritz bread cubes with butter-flavored spray; place in a bowl. Sprinkle with Italian seasoning and garlic powder; toss to coat evenly. , Transfer to a greased 15x10x1-in. baking pan. Bake until golden brown, 8-10 minutes, stirring once or twice. Cool. , Meanwhile, in a large bowl, combine romaine, tomatoes, olives, Parmesan cheese, onion and pepperoncini. Drizzle with salad dressing; toss to coat. Top with croutons.
Nutrition Facts : Calories 120 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 943mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 4g fiber), Protein 6g protein.
Tips:
- Use quality tomatoes: Vine-ripened tomatoes are the best choice for this salad. They have a sweeter flavor and are more juicy.
- Cut the tomatoes into uniform slices: This will help them cook evenly.
- Don't overcrowd the pan: If you overcrowd the pan, the tomatoes will steam instead of roast.
- Roast the tomatoes at a high temperature: This will help them caramelize and develop a delicious flavor.
- Season the tomatoes with salt and pepper: This will help bring out their flavor.
- Add fresh basil before serving: This will add a pop of flavor and color to the salad.
Conclusion:
This simple roasted tomato salad is a delicious and easy side dish that can be served with a variety of meals. It's perfect for summer when tomatoes are at their peak. The roasted tomatoes are sweet and caramelized, and the fresh basil adds a pop of flavor and color. This salad is sure to be a hit with your family and friends.
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