ROASTED FENNEL WITH PARMESAN
Steps:
- Preheat oven to 375. Remove the stems and fronds from the bulb, cut horizontally into 1/3 - inch slices, fronds reserved. Lightly oil the bottom of a half sheet pan. Arrange the fennel on the pan. Sprinkle with salt and pepper, then with the Parmesan cheese. Bake until the fennel is fork-tender and the top is golden brown, about 45min. Chop enough fennel fronds to equal 2 teaspoons, then sprinkle over the roasted fennel and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sharuk Mayo
[email protected]I love the combination of fennel and Parmesan in this dish.
Lindaemilla hill
[email protected]This dish is a great way to use up leftover fennel. It's also a great way to get your kids to eat their vegetables.
Joy Letsapa
[email protected]I've made this recipe several times, and it's always a hit. It's a great way to get your daily dose of vegetables.
Obson Gomo
[email protected]This is a great recipe for a side dish or a light lunch. It's also very easy to make, which is always a plus.
Meshack Dawo
[email protected]I made this dish for my family, and they all loved it. Even my kids, who are picky eaters, ate it all up.
Rakesh Giri
[email protected]This is a simple but delicious dish. The fennel is roasted to perfection, and the Parmesan adds a nice touch of flavor.
Ali Adan
[email protected]I'm not a big fan of fennel, but I really enjoyed this dish. The roasting process mellowed out the fennel flavor, and the Parmesan added a nice richness.
Jan g Gggg
[email protected]This recipe is a great way to use up leftover fennel. I usually have some left over after making a fennel salad, and this is a great way to use it up.
Officials_ Boys
[email protected]I love the combination of fennel and Parmesan in this dish. The fennel is sweet and earthy, and the Parmesan adds a nice salty crunch.
Veto Garcia
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Eva Afful
[email protected]I've made this recipe several times, and it's always turned out perfectly. The fennel is always tender and flavorful, and the Parmesan adds just the right amount of saltiness.
Ahadul Islam
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I usually serve it as a side dish, but it's also great as a main course.
Fame Ness
[email protected]I love fennel, and this recipe is a great way to cook it. The roasting process brings out the sweetness of the fennel, and the Parmesan adds a nice salty crunch.
Jade Phillips
[email protected]This roasted fennel with Parmesan recipe was a hit at my dinner party! The fennel was tender and flavorful, and the Parmesan added a nice touch of richness. I will definitely be making this dish again.