Best 3 A Picky Eaters Chicken Casserole Recipes

Taming the pickiness of young eaters can be a challenging yet rewarding task, especially when it comes to nutritious and wholesome meals like chicken casserole. This versatile dish, with its creamy sauce and tender chicken, has the potential to please even the most discerning palates. In this article, we'll embark on a culinary journey to discover the secrets behind creating a chicken casserole that will entice and satisfy even the pickiest of eaters. We'll explore a range of ingredients, cooking techniques, and presentation ideas that will transform this classic dish into a delightful experience for the whole family.

Here are our top 3 tried and tested recipes!

A PICKY EATERS' CHICKEN CASSEROLE

A Picky Eaters' Chicken Casserole image

I've been making this for years, and even my picky eaters like this one! Broccoli on the bottom, then a creamy chicken layer, then topped with melted cheese and crushed Ritz crackers...pure comfort food. An easy one-dish meal on a busy night, and a great way to use leftover chicken or turkey. Travels well to potluck dinners, too. You could use cream of mushroom instead of cream of chicken soup. Let me know if you enjoy!

Provided by DragonFly2

Categories One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (16 ounce) package frozen chopped broccoli
2 (10 ounce) cans cream of chicken soup
2 cups diced cooked chicken
1 cup sour cream
1 (8 ounce) package of shredded cheddar cheese
60 Ritz crackers, crushed (that's 2 stacks)
1/2 cup margarine, melted

Steps:

Preheat oven to 425.
Cook the chopped broccoli in your microwave according to package directions, then spread on the bottom of a 9x13 baking dish.
Mix together the soup, chicken, and sour cream. Spread mixture on top of the broccoli.
Sprinkle the cheese all over the chicken mixture.
Crush your crackers (I do this by leaving them in their stacks and carefully rolling my marble rolling pin over them). Then mix your melted margarine with your crackers.
Spread the buttery crackers all over the cheese.
Bake for 25 minutes at 425 degrees.

Nutrition Facts : Calories 708.7, Fat 51.8, SaturatedFat 19.2, Cholesterol 99.1, Sodium 1352.8, Carbohydrate 33.2, Fiber 2.9, Sugar 4.3, Protein 29.1

BEST EVER CHICKEN CASSEROLE

Best Ever Chicken Casserole image

Easy baked chicken casserole. It's our family favorite.

Provided by Mary Berrong

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Yield 4

Number Of Ingredients 6

Ingredients

4 skinless, boneless chicken breasts
1 (8 ounce) can water chestnuts
1 onion, chopped
1 (10.75 ounce) can condensed cream of chicken soup
1 cup cornflakes cereal crumbs
1 cup mayonnaise

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large pot, boil the chicken until tender. Cut the breasts into cubes or small pieces.
In a large bowl, combine the chicken pieces with the water chestnuts, onion, soup, most of the crushed corn flakes and mayonnaise. Mix well.
Pour mixture into a 9x13 inch baking dish. Sprinkle the rest of the crushed corn flakes on top of the mixture. Bake in the preheated oven for 1 hour.

Nutrition Facts : Calories 657.6 calories, Carbohydrate 22.8 g, Cholesterol 95.4 mg, Fat 49.6 g, Fiber 2 g, Protein 30.8 g, SaturatedFat 8.2 g, Sodium 944.7 mg, Sugar 4.3 g

RITZ CRACKER CHICKEN CASSEROLE RECIPE

Ritz Cracker Chicken Casserole Recipe image

Ritz cracker chicken casserole recipe produces one tasty, creamy, and crunchy chicken breast entree!

Provided by Camille Beckstrand

Categories Main Course

Time 40m

Number Of Ingredients 10

Ingredients

10.5 ounces condensed cream of chicken soup (1 can)
1 cup sour cream
4 ounces cream cheese (softened)
¼ teaspoon onion powder
salt and pepper, to taste
10 ounces frozen mixed vegetables (1 bag (green beans, carrots, corn, broccoli florets etc.))
3 cups chicken breast (cooked and cut into bite-sized pieces (about 1 1/2 pounds))
1 sleeve Ritz crackers (crushed (about 1 1/2 cups crushed))
½ cup butter (melted)
1 Tablespoon fresh parsley (roughly chopped (optional garnish))

Steps:

Preheat oven to 350 degrees. Spray a 9x13" baking pan with non-stick cooking spray and set aside.
In a large bowl, mix together soup, sour cream, cream cheese, onion powder, and salt and pepper.
Mix in the frozen vegetables and chicken.
Spread chicken mixture into the bottom of the prepared pan
In a bowl, mix crushed cracker crumbs and melted butter together then sprinkle over the top of the chicken mixture.
Bake uncovered for 30-35 minutes.
Top with parsley, if desired.
Store it in an airtight container to enjoy it the next day!

Nutrition Facts : Calories 409 kcal, Carbohydrate 13 g, Protein 21 g, Fat 31 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 123 mg, Sodium 714 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

Tips:

Use a variety of vegetables: This will add flavor, texture, and nutrients to your casserole. Some good choices include broccoli, carrots, celery, onions, and potatoes.
Cook the chicken thoroughly: This is important for food safety. You can cook the chicken in a variety of ways, such as baking, frying, or poaching. Just make sure that it reaches an internal temperature of 165 degrees Fahrenheit.
Use a creamy sauce: This will help to bind the ingredients together and make the casserole more flavorful. You can use a variety of sauces, such as Alfredo sauce, cheese sauce, or cream of chicken soup.
Top the casserole with cheese: This will give it a golden-brown crust and make it even more delicious. You can use a variety of cheeses, such as cheddar, mozzarella, or Parmesan.
Bake the casserole until it is bubbly and hot: This will ensure that it is cooked through and that the flavors have had a chance to meld together.

Conclusion:

Chicken casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a variety of ingredients to choose from, you can customize it to your liking. So next time you're looking for a quick and easy meal, give chicken casserole a try.