Best 4 A Soup Of Celery And Blue Cheese Recipes
Are you looking for a delectable and creamy soup that is packed with flavor? If so, then a soup of celery and blue cheese is the perfect dish for you. This classic soup combines the earthy taste of celery with the tangy and salty flavor of blue cheese, creating a harmonious and unforgettable experience. Whether you're entertaining guests or simply seeking a comforting meal for yourself, this article will guide you through the steps to create a rich and flavorful celery and blue cheese soup that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY CELERY AND BLUE CHEESE SOUP
Make and share this Creamy Celery and Blue Cheese Soup recipe from Food.com.
Provided by Parsley
Categories Cheese
Time 32m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a soup pot over medium heat, melt butter. Add celery, onion, garlic and potato and saute for 5 - 7 minutes.
- Add flour and stir constantly for 1 minute.
- Slowly add stock, wine, white pepper and desired amount of cayenne. Bring to a boil; reduce heat and simmer for 15 - 20 minutes (stirring often), or until veggies are very tender.
- Stir in cream and blue cheese. Heat through but do not allow to boil. Add salt, if needed.
- Serve.
Nutrition Facts : Calories 366.6, Fat 25.3, SaturatedFat 15.6, Cholesterol 77.7, Sodium 513.2, Carbohydrate 23.3, Fiber 3, Sugar 4.1, Protein 9.3
CREAMY CELERY SOUP WITH BLUE CHEESE
Make and share this Creamy Celery Soup With Blue Cheese recipe from Food.com.
Provided by English_Rose
Categories Cheese
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a large saucepan then add the onion, potato, celery and caraway seeds.
- Fry gently for approximately 5 minutes until the onion is softened but not browned.
- Add the stock and milk and simmer uncovered for 20-30 minutes. Transfer the soup in batches to a blender and whizz until smooth, then return to the rinsed saucepan.
- Gently reheat the soup, then stir in the cream. Do not allow to boil.
- Crumble the blue cheese into individual soup bowls and pour over the soup.
- Sprinkle with chives and serve immediately.
Nutrition Facts : Calories 253.9, Fat 12.2, SaturatedFat 6.5, Cholesterol 30.8, Sodium 271, Carbohydrate 28.8, Fiber 3.9, Sugar 5.3, Protein 8.6
A SOUP OF CELERY AND BLUE CHEESE
Long associated with the finale of the Christmas meal, Stilton and celery is a fine combination and there is every reason to turn it into a soup. I'm not sure it matters which blue cheese you use but the saltier types tend to be more interesting here. A good Stilton will work well enough, but something with more punch-say Picos, Roquefort, Stichelton, or Cashel Blue-would get my vote, as would good old Danish Blue. Cream is usually a given with celery soup, but I am not sure you need it.
Yield enough for 4
Number Of Ingredients 7
Steps:
- Give the celery stalks a really good wash, then chop them coarsely. Peel and coarsely chop the onion and celery root.
- Melt the butter in a deep pan, add the chopped vegetables, and let them cook for about twenty minutes, until soft. Pour in the stock, add the bay leaf, and bring to a boil. Season with salt (remember that you will be adding a salty blue cheese later), then decrease the heat to a simmer, and leave for half an hour, stirring occasionally.
- Purée the soup in a blender or food processor until really smooth. It may need a little longer than most other vegetables. Check the seasoning and ladle into warm soup bowls. Crumble the cheese into the soup at the table and stir until it is partially melted.
CELERY AND STILTON SOUP
This will seem like a fancy soup without a lot of effort. Stilton cheese is really rich and creamy, and gives the soup a wonderful flavor.
Provided by Sarah Lai
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Melt the butter in a large pot over medium low heat. Add the onions and saute for 10 minutes, or until onion is translucent.
- Add the celery and the water. Cover and bring to a boil, then reduce heat to low and simmer for 30 minutes, or until celery is soft.
- Add 2 1/2 ounces of the Stilton cheese to the soup and mix well. Puree the soup in small batches in a blender or food processor and transfer it to a clean pot. Season with freshly ground pepper and salt to taste. Stilton can be very salty, so beware!
- Pour into individual bowls, sprinkle with the remaining cheese and garnish with the watercress.
Nutrition Facts : Calories 518.4 calories, Carbohydrate 4.7 g, Cholesterol 141.7 mg, Fat 53.7 g, Fiber 1.1 g, Protein 6.8 g, SaturatedFat 34.1 g, Sodium 777.6 mg, Sugar 2.1 g
Tips:
- Choose the Right Celery: Use fresh, crisp celery with vibrant green stalks for the best flavor and texture. Avoid limp or discolored celery.
- Slice the Celery Thinly: Thinly slicing the celery allows it to cook evenly and absorb the flavors of the soup more effectively.
- Sauté the Celery: Sautéing the celery in butter or olive oil before adding it to the soup enhances its flavor and gives it a slightly caramelized texture.
- Use a Good Quality Blue Cheese: Opt for a flavorful and pungent blue cheese, such as Roquefort, Gorgonzola, or Stilton, to add depth and complexity to the soup.
- Don't Overcook the Blue Cheese: Avoid boiling the soup after adding the blue cheese, as excessive heat can cause the cheese to lose its flavor and become grainy.
- Season to Taste: Adjust the seasoning of the soup with salt, pepper, and additional herbs or spices as desired.
- Garnish Elegantly: Top the soup with crumbled blue cheese, chopped celery leaves, or a drizzle of olive oil for an elegant presentation.
Conclusion:
Celery and blue cheese soup is a delightful and versatile dish that combines the earthy flavor of celery with the bold and tangy notes of blue cheese. By following the tips and techniques outlined in this article, you can create a creamy, flavorful, and visually appealing soup that is sure to impress your family and friends. Whether served as a comforting starter or a light main course, this soup is a true culinary delight that showcases the best of both celery and blue cheese. So, gather your ingredients, put on your apron, and embark on a culinary journey to create this exquisite soup that is both delicious and visually stunning. Enjoy!
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