BROWNED ONION KUGELS
Make and share this Browned Onion Kugels recipe from Food.com.
Provided by Nolita_Food
Categories Cheese
Time 1h5m
Yield 12 kugel
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees, put rack in middle position.
- Cook noodles in a 6 or 8 quart pot with salted water until al dente, about 5 minutes, drain and rinse in cold water, then drain well.
- Melt butter in a heavy skillet over medium heat, brush muffin tins with some butter.
- Add onions and cook until well browned, about 20 minutes.
- In a large bowl, mix onions, noodles, sour cream, cottage cheese, poppy seed.
- Lightly beat eggs with salt and pepper, add to the mixture and mis until well combined.
- Divide the mix into 12 muffin tins and bake for about 20-25 minutes.
- Loosen kugels with a thin pairing knife, let cool 5 minutes before serving.
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Herold Herold
[email protected]This kugel is amazing! I've made it several times now and it always turns out perfectly. It's so easy to make and it's always a hit with my family and friends.
Omondiaghe Loveth
[email protected]I've made this kugel several times and it always turns out great. It's a great way to use up leftover onions and it's always a hit with my family.
Tracey Fields
[email protected]This kugel is a great way to use up leftover onions. It's also a great side dish for any meal.
demon lives
[email protected]I made this kugel for the first time last night and it was a huge success! My husband and kids loved it. It was so easy to make and it turned out so delicious.
Strawberrybuff
[email protected]This kugel is amazing! I've made it several times now and it always turns out perfectly. It's so easy to make and it's always a hit with my family and friends.