Best 4 A Spicy Summer Noodle Mix Recipes

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Are you craving a tantalizing blend of flavors that will ignite your taste buds and transport you to a culinary paradise? Look no further than our comprehensive guide to creating the ultimate spicy summer noodle mix. In this article, we will take you on a delectable journey through various recipes, showcasing the perfect balance of heat, tang, and umami that will leave you craving more. From traditional Asian noodle bowls to innovative fusion dishes, we have curated a collection of recipes that cater to diverse palates and skill levels. So, gather your ingredients, prepare your taste buds, and embark on this culinary adventure to discover the best spicy summer noodle mix that will become a staple in your kitchen.

Let's cook with our recipes!

A SPICY SUMMER NOODLE MIX



A Spicy Summer Noodle Mix image

Provided by Jenny Kwak

Categories     Salad     Pasta     Appetizer     Quick & Easy     Cucumber     Summer     Noodle     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Kosher

Yield Serves 3 to 4

Number Of Ingredients 9

2 fresh cucumbers, cut into long, skinny shreds
10 ounces kimchi , chopped coarse with its juice
1 tablespoon soy sauce
1 tablespoon sesame oil
1 teaspoon crushed garlic
1 teaspoon sesame seeds
1 tablespoon vinegar
1 tablespoon sugar
14 ounces Korean wheat-flour noodles in dried pasta form

Steps:

  • 1. In a large mixing bowl, combine the cucumbers, kimchi, soy sauce, sesame oil, garlic, sesame seeds, vinegar, and sugar, using your hands to distribute the seasoning evenly. Keep aside.
  • 2. Bring 10 cups of water to a boil, then add noodles. Cook for about 7 minutes, stirring to prevent clumping. Korean wheat-flour noodles are thin and cook fairly quick. Strain and run through cold water to chill.
  • 3. Add the strained noodles to the salad mixture and mix roughly to dress the noodles. Put some ice in a shallow bowl, the noodles on top in a neat swirl, then use some of the salad mixture to spread over the top. Complement with Korean barley tea water to make the meal even more complete.

SPICY GINGER CHILI NOODLES



Spicy Ginger Chili Noodles image

Inspired by a viral cooking video, this ingenious way to prepare a dish of noodles is perfect for anyone who is short on time but enjoys Asian flavors. It's easy on the pocket and uses mostly pantry ingredients.

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 11

1/4 cup avocado oil
3 scallions, chopped, plus extra for garnish
1 tablespoon garlic paste
1 tablespoon grated ginger
2 teaspoons crushed red pepper flakes
Pinch kosher salt, plus more for the pasta water
12 ounces linguine
2 tablespoons honey
1 tablespoon low-sodium soy sauce, or more to taste
2 teaspoons sesame oil
Sriracha, for serving

Steps:

  • Heat the avocado oil in a small saucepan over medium heat until hot (350 degrees F), 2 to 3 minutes. Meanwhile, combine the scallions, garlic paste, ginger, red pepper flakes and salt in a heatproof bowl. Stir well.
  • Remove the oil from the heat and carefully add to the mixture. Stir to combine and set aside. Let the flavors sit to combine for 20 minutes. (This mixture can be made ahead of time, cooled completely and stored in an airtight jar at room temperature for up to 2 days.)
  • Cook the linguine in a large pot of salted water until al dente. Drain and add the hot noodles to a large bowl.
  • Add the flavored oil, honey, soy sauce and sesame oil. Toss well to combine. Add more soy or salt to taste.
  • Garnish with sliced scallions and sriracha to taste.

SPICY ASIAN NOODLES FOR ONE



Spicy Asian Noodles for One image

This quick ramen recipe will have you enjoying a spicy combination of flavors in this no-cook sauce in under 15 minutes. Deep flavors in such a simple sauce. Sweetness from the apricot preserves and heat from the peppers, but you'll keep going back for more!

Provided by Chef Mo

Time 15m

Yield 1

Number Of Ingredients 12

1 tablespoon creamy peanut butter
1 tablespoon ginger paste
1 tablespoon chili oil
1 tablespoon apricot preserves
1 tablespoon balsamic vinegar
1 clove garlic, minced
½ tablespoon soy sauce
½ tablespoon sesame oil
½ teaspoon chili powder
¼ teaspoon crushed red pepper
1 (3 ounce) package ramen noodles
½ tablespoon chopped unsalted peanuts

Steps:

  • Combine peanut butter, ginger paste, chili oil, apricot preserves, balsamic vinegar, garlic, soy sauce, sesame oil, chili powder, and crushed red pepper in a bowl; stir until sauce is smooth.
  • Bring water to a boil in a saucepan over medium-high heat. Add ramen noodles and cook, stirring occasionally, until noodles are cooked, about 3 minutes. Discard flavor package.
  • Drain noodles, pour into sauce, and combine. Top with chopped peanuts and enjoy.

Nutrition Facts : Calories 465.6 calories, Carbohydrate 41 g, Cholesterol 0.1 mg, Fat 32 g, Fiber 4.6 g, Protein 9 g, SaturatedFat 5.5 g, Sodium 854 mg, Sugar 12.9 g

SEASONED NOODLE MIX



Seasoned Noodle Mix image

In Warren, Minnesota, Dawn Fagerstrom gets a head start on a side dish with this pleasant seasoning mixture that works with most any type of noodles you have in your pantry. Add water and pop the dish in the oven alongside your entree.

Provided by Taste of Home

Time 30m

Yield 4 servings per batch.

Number Of Ingredients 8

2 tablespoons chicken bouillon granules
2 tablespoons dried parsley flakes
1 tablespoon dried minced onion
1/4 teaspoon pepper
ADDITIONAL INGREDIENTS:
2 cups uncooked medium egg noodles
1 teaspoon butter
1-1/4 cups boiling water

Steps:

  • In a bowl, combine bouillon, parsley, onion and pepper. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (about 1/3 cup total). , To prepare noodles: Place noodles in a greased 1-qt. baking dish. Dot with butter. Add water and 5 teaspoons seasoning mix. Cover and bake at 350° for 15 minutes; stir. Cover and bake 5 minutes longer or until noodles are tender. Let stand 5 minutes before serving.

Nutrition Facts : Calories 85 calories, Fat 2g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 434mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

  • Use fresh, high-quality ingredients. The better the ingredients, the better the dish will taste.
  • Don't be afraid to experiment. There are many different ways to make spicy summer noodle mix, so feel free to adjust the ingredients and proportions to suit your own taste.
  • Make sure to cook the noodles al dente. This means that they should be cooked through but still have a slight bite to them.
  • Don't overcrowd the noodles when you're cooking them. This will prevent them from cooking evenly.
  • Add the vegetables and sauce to the noodles immediately after they're cooked. This will help to prevent the noodles from sticking together.
  • Serve the spicy summer noodle mix immediately. This dish is best enjoyed fresh.

Conclusion:

Spicy summer noodle mix is a delicious and refreshing dish that is perfect for a hot summer day. It is easy to make and can be tailored to your own taste. With a little experimentation, you can create a spicy summer noodle mix that will be a hit with your family and friends.

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