Best 3 A Super Snack Bowl Cajun Caramel Corn For Zwt Recipes
In the realm of culinary delights, where flavors dance and textures harmonize, there exists a snack that transcends the ordinary, beckoning you on a tantalizing journey of taste and satisfaction. Introducing the "Super Snack Bowl Cajun Caramel Corn for ZWT," a culinary masterpiece that elevates the classic caramel corn to new heights of indulgence. Prepare to embark on a flavor-packed expedition as we unveil the secrets behind this irresistible treat, turning your snacking experience into an extraordinary adventure. Get ready to explore the perfect balance of sweet, savory, and a hint of spice that will leave your taste buds wanting more. So, gather your ingredients, fire up your kitchen, and let's embark on a culinary voyage to create the ultimate Super Snack Bowl Cajun Caramel Corn for ZWT.
Here are our top 3 tried and tested recipes!
CAJUN CORN
So quick and easy to make. A delicious side dish for any meal. Cooking/preparation times does not reflect time needed to defrost frozen corn.
Provided by Sassy in da South
Categories Corn
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt the butter in a medium sauce pan over medium heat.
- When the butter has stopped foaming, add the garlic and sauté until golden, about 3 minutes.
- Add the corn to the sauce pan and mix well.
- Add the Creole Seasoning and season with salt to taste.
- Cook over medium heat for about 5 minutes to allow the corn to heat through.
- Remove the sauce pan from the heat and stir in the parsley.
- Serve immediately.
A SUPER SNACK BOWL - CAJUN CARAMEL CORN (FOR ZWT-9)
Found in the recipes section at the Serious Eats website, this recipe was contributed by Jenny McCoy (a pastry chef from New York City who left no doubt that she was also a serious New Orleans Saints fan). She sees this popcorn as the perfect snack for Super Bowl Sunday - Something salty, spicy, sweet, served in a bowl & must be eaten by the handful! I would not be able to eat it just once a yr, btw. Jenny further added that: "This is super easy to make (esp if you use microwave popcorn) & it's truly addicting. But don't be fooled - The caramel corn may not seem too spicy at first, but it will sneak up on you." Since this recipe is all about the "Cajun Caramel" flavor, you can opt to make "old school" popcorn using ½ cup popcorn kernels w/1 tbsp vegetable oil or go the microwave popcorn route you see below. Prep time was not given, so I allowed 5 min to ready the ingredients & cook the popcorn. Enjoy!
Provided by twissis
Categories Corn
Time 20m
Yield 4 1 Cup Servings, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350F & cook the microwave popcorn per pkg directions.
- When cool enough to handle, empty popcorn into a bowl & toss a bit so any un-popped kernels will fall to the bottom of the bowl. Transfer the nicely popped corn into another bowl & discard the un-popped kernels.
- In a sml pot over med-heat, cook the butter, brown sugar, cayenne, sea salt & corn syrup until it just begins to bubble on the sides. Remove the pot from the heat & whisk in the baking soda.
- Slowly pour the warm caramel over the popcorn while stirring gently. Continue to stir the popcorn until well-coated.
- Spread the caramel corn onto a lrg baking sheet. Bake for approx 8-12 min or until the caramel just begins to darken. Be sure to stir around the caramel corn once (after the 1st 6 min or so of baking).
- Let cool to just about room temperature Break up any clusters & enjoy!
- NOTE: On-line reviewers suggested they would increase the cayenne & I suspect the cayenne/sea salt combo could be replaced by a Cajun seasoning blend as another option, but those are decisions you will have to make.
SUPER EASY CARAMEL CORN
I think its the cinnamon that makes this one so good :)
Provided by Dawn Goldsworthy
Categories Other Desserts
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 275 degrees.
- 2. Put popped popcorn in very large bowl or deep kettle.
- 3. In large saucepan over med high heat bring to boil: sugar, butter and corn syrup. Once boiling, boil for 2 minutes stirring continuously.
- 4. Remove from heat. Add baking soda, cinnamon, vanilla and mix well.
- 5. Pour mixture over popcorn, mix gently. Spread over 2 cookie sheets, bake for 30 minutes stirring 1/2 way through. Let cool and enjoy.
Tips:
- Use fresh popcorn kernels. Stale kernels will not pop as well and will result in a less flavorful snack.
- Season the popcorn while it is still hot. This will help the seasonings adhere to the popcorn and create a more flavorful snack.
- Be careful not to overcrowd the pot when popping the popcorn. This will result in unevenly popped popcorn.
- If you are using a stovetop method to pop the popcorn, be sure to shake the pot constantly. This will help prevent the popcorn from burning.
- For a sweeter caramel corn, use light brown sugar instead of granulated sugar.
- Add some chopped nuts or dried fruit to the caramel corn for a crunchy, flavorful twist.
- Store the caramel corn in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Cajun Caramel Corn is a delicious and easy-to-make snack that is perfect for any occasion. With its sweet, spicy, and salty flavor, this snack is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy snack, give Cajun Caramel Corn a try. You won't be disappointed!
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