Best 6 A W Coney Style Sauce Recipes

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Craving a delicious and flavorful coney style sauce to elevate your culinary creations? Look no further! In this comprehensive guide, we will take you on a journey through the world of coney style sauces, providing you with expert tips, secret ingredients, and step-by-step instructions to create the perfect sauce that will tantalize your taste buds and leave you wanting more. Whether you're a seasoned cook or just starting out, this article will equip you with the knowledge and techniques needed to master the art of coney style sauce making.

Check out the recipes below so you can choose the best recipe for yourself!

GRANDPA'S CLASSIC CONEY SAUCE



Grandpa's Classic Coney Sauce image

My Grandfather owned a drive-in restaurant back in the 1950's. This is his exact recipe for Coney Dogs from back in the day. I make this on special occasions and it is always hit with friends and family. Enjoy.

Provided by Sean S.

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 2h10m

Yield 12

Number Of Ingredients 10

2 pounds ground beef
½ cup chopped onion
1 ½ cups ketchup
¼ cup white sugar
¼ cup white vinegar
¼ cup prepared yellow mustard
½ teaspoon celery seed
¾ teaspoon Worcestershire sauce
½ teaspoon ground black pepper
¾ teaspoon salt

Steps:

  • Place the ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned. Drain. Transfer the beef and onion to a slow cooker and stir in the ketchup, sugar, vinegar and mustard. Season with celery seed, Worcestershire sauce, pepper and salt. Cover and simmer on Low setting for a few hours before serving.

Nutrition Facts : Calories 186.4 calories, Carbohydrate 12.8 g, Cholesterol 45.9 mg, Fat 9.2 g, Fiber 0.4 g, Protein 13.5 g, SaturatedFat 3.5 g, Sodium 586.1 mg, Sugar 11.4 g

CONEY SAUCE (CANADIAN STYLE)



Coney Sauce (Canadian style) image

The Coney Island restaurant, a landmark here in Thunder Bay ON, serves their Hot Dogs (also called "Sliders") with mustard, chopped onions and smothered in Coney Sauce. Hamburgers are given the same treatment. A special treat on the menu is a "Half & Half", a plate made up of half white navy beans and half spaghetti, covered in...

Provided by Randy Creighton

Categories     Other Sauces

Time 2h50m

Number Of Ingredients 9

1 lb ground beef
2 clove garlic - ground
2 medium onions - ground
2 Tbsp shortening
2 tsp chili powder
2 tsp salt
2 tsp black pepper
2 tsp paprika
1/4 tsp cayenne pepper

Steps:

  • 1. In a Cast Iron Frying pan, fry the garlic and onions in 2 tbsp shortening. Add 1 lb Ground Beef and simmer over low heat until browned.
  • 2. Add Chili powder, salt, paprika, black pepper and cayenne pepper. Simmer on low for one hour, stirring occasionally.
  • 3. Bake in low over for one hour.
  • 4. Add enough water to make sauce a thick, pourable mixture. Blend in a blender.

A & W CONEY-STYLE SAUCE



A & W Coney-Style Sauce image

from cdkitchen.com For those who crave a good coney with all the fixings try this, very good with melted cheese over

Provided by malinda sargent

Categories     Other Sauces

Number Of Ingredients 9

1 pound ground beef
1 large onion, minced
1/3 cup vinegar
1/2 cup sugar
5 ounces tomato puree
4 teaspoons chili powder
2 teaspoons salt (opt)
2 teaspoons celery seed
1 teaspoon black pepper

Steps:

  • 1. Do not brown the beef. Combine all in a saucepan and simmer for 2 hours.

COPYCAT A&W CONEY ISLAND SAUCE



Copycat A&w Coney Island Sauce image

Make and share this Copycat A&w Coney Island Sauce recipe from Food.com.

Provided by Iron Woman

Categories     < 60 Mins

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 12

1 lb ground chuck
6 ounces tomato paste
1 cup water
1 tablespoon sugar
1 tablespoon prepared yellow mustard
1 tablespoon dried onion flakes
2 teaspoons chili powder
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon ground cumin (heaping)
1/4 teaspoon ground black pepper

Steps:

  • In a 2 quart saucepan, brown the ground chuck, breaking into very small pieces.
  • Salt and pepper lightly while cooking. Do not drain the fat.
  • Add the remaining ingredients.
  • Simmer, uncovered, 30−45 minutes until it thickens. Stir occasionally.
  • Allow to cool, cover,and refrigerate until ready to use.

A&W CONEY ISLAND HOT DOG SAUCE



A&W Coney Island Hot Dog Sauce image

Make and share this A&W Coney Island Hot Dog Sauce recipe from Food.com.

Provided by Millereg

Categories     Sauces

Time 4h15m

Yield 12 pints, 100 serving(s)

Number Of Ingredients 11

5 lbs hamburger
2 small onions, finely chopped
64 fluid ounces hunt's tomato paste
64 fluid ounces tomato puree
1 1/2 cups sugar
1/3 cup cider vinegar
2 tablespoons chili powder
1 tablespoon pepper
1 tablespoon celery seed
3 tablespoons salt, plus
1 teaspoon salt

Steps:

  • Brown hamburger and onions in very large skillet; drain.
  • Add the remaining ingredients and simmer, or cook on low in a crockpot, for 3½ hours.
  • Stir frequently, as it will tend to stick.
  • This freezes well.
  • Serve with dry minced onions rehydrated in boiling water (in addition to the sauce).

Nutrition Facts : Calories 80.3, Fat 2.8, SaturatedFat 1, Cholesterol 15.2, Sodium 416.7, Carbohydrate 8.8, Fiber 1.4, Sugar 6.5, Protein 5.9

CONEY ISLAND SAUCE



Coney Island Sauce image

This is great on grilled hot dogs. The original recipe hails from Coney Island, NY where hot dogs by the beach are served with a similar sauce topping.

Provided by Kim

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 55m

Yield 6

Number Of Ingredients 10

1 pound ground beef
1 onion, chopped
2 tablespoons prepared mustard
2 tablespoons cider vinegar
2 tablespoons white sugar
1 tablespoon water
1 teaspoon Worcestershire sauce
¼ teaspoon celery seed
¼ teaspoon hot pepper sauce
¼ cup ketchup

Steps:

  • In a large skillet over medium high heat, saute the ground beef and onion for 5 to 10 minutes, or until meat is well browned. Crumble meat to a fine texture with a fork, if necessary; drain excess fat.
  • Stir in the mustard, vinegar, sugar, water, Worcestershire sauce, celery seed, hot pepper sauce and ketchup. Mix well reduce heat to low and simmer, uncovered, for 35 to 40 minutes.

Nutrition Facts : Calories 172.9 calories, Carbohydrate 8.9 g, Cholesterol 46 mg, Fat 9.2 g, Fiber 0.5 g, Protein 13.3 g, SaturatedFat 3.5 g, Sodium 225.1 mg, Sugar 7.4 g

Tips:

  • Use fresh, high-quality ingredients for the best flavor.
  • Don't be afraid to experiment with different spices and herbs to find your perfect flavor combination.
  • Make sure to simmer the sauce for at least 30 minutes to allow the flavors to meld.
  • If you want a thicker sauce, add a cornstarch slurry or a roux.
  • Serve the sauce immediately over your favorite foods, such as hot dogs, hamburgers, or fries.

Conclusion:

A.W. Coney Style Sauce is a delicious and versatile sauce that can be used on a variety of foods. It's easy to make at home with just a few simple ingredients. Whether you're looking for a classic Coney Island flavor or something a little different, there's a recipe in this article that's sure to please. So next time you're looking for a new condiment to try, give A.W. Coney Style Sauce a try. You won't be disappointed.

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