MORNAY SAUCE
Here's the perfect sauce to serve with meat, fish, shellfish, eggs and vegetables.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- In 1 1/2-quart saucepan, melt butter over low heat. Stir in flour. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
- Gradually stir in half-and-half and broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheese, salt and red pepper; stir until cheese is melted.
Nutrition Facts : Calories 40, Carbohydrate 1 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Tablespoon, Sodium 140 mg, Sugar 0 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #sauces #condiments-etc #eggs-dairy #american #vegetarian #cheese #eggs #stove-top #dietary #low-carb #savory-sauces #low-in-something #equipment #number-of-servings
You'll also love
Ruth Jambo
[email protected]I've never been a fan of Mornay sauce, but this recipe changed my mind. It was creamy, flavorful, and the perfect addition to my pasta dish.
Herbert Mthokozisi
[email protected]This sauce is so easy to make and it's always a crowd-pleaser. I love serving it over pasta or chicken.
Anwar Shuvo
[email protected]I'm not sure what I did wrong, but my sauce turned out lumpy. It was still tasty, but not as smooth as I would have liked.
alexis arriaga
[email protected]This sauce is amazing! It's so creamy and cheesy. I could eat it by the spoonful.
Oga Solo
[email protected]I love this sauce! It's so versatile. I've used it on pasta, chicken, and even vegetables. It's always a hit.
Yasin Uddin
[email protected]This recipe is a lifesaver! I'm not a great cook, but this Mornay sauce turned out perfectly. It's now my go-to sauce for pasta dishes.
Odhano M
[email protected]I followed the recipe exactly, but my sauce turned out too runny. Not sure what went wrong.
Femi Paul
[email protected]This sauce was a bit too thick for my taste, but it was still very flavorful.
Fabulous Fessi (Softbwoy)
[email protected]I'm not a huge fan of Mornay sauce, but this recipe was surprisingly good. It was light and flavorful, and it didn't overpower the other ingredients in the dish.
Jamshed Ansari
[email protected]This sauce was a hit! Everyone at the party loved it. It was creamy, cheesy, and delicious.
rh Raju
[email protected]I was a bit skeptical at first, but this Mornay sauce is amazing! It's so creamy and flavorful, and it really elevated the dish. I'll definitely be making it again.
Kifayat Wisal
[email protected]The sauce was easy to make and turned out perfectly. It was the perfect consistency and had a lovely cheesy flavor.
David Khella
[email protected]Absolutely delightful! This Mornay sauce recipe is a keeper. It was rich, creamy, and flavorful, and it paired perfectly with the pasta. My family loved it, and I'm sure I'll be making it again soon.