Best 3 A1 Steak Sauce Flavors Recipes
Are you a fan of the bold and tangy flavors of A.1. Steak Sauce? If so, you're not alone! This classic condiment has been a staple in kitchens and restaurants for over a century, and for good reason. Its unique blend of tomatoes, vinegar, spices, and herbs adds a delicious depth of flavor to a wide variety of dishes. Whether you're looking for a simple marinade for your next steak, a flavorful dipping sauce for your chicken wings, or a zesty addition to your favorite soup or stew, A.1. Steak Sauce has you covered. But what if you could take your love of A.1. Steak Sauce to the next level? With a little creativity and some culinary know-how, you can create mouthwatering dishes that are bursting with the flavors of your favorite steak sauce. In this article, we'll share some of our favorite recipes that showcase the versatility of A.1. Steak Sauce. From classic dishes like A.1. Steak Sauce-glazed ribs to creative new twists on old favorites, we have something for everyone. So grab a bottle of A.1. Steak Sauce and get ready to explore a world of flavor!
Check out the recipes below so you can choose the best recipe for yourself!
SIRLOIN STEAK WITH CREAMY A.1. SAUCE
Tender, juicy grilled sirloin beef steak is served with a deliciously creamy mixture of steak sauce and sour cream.
Provided by My Food and Family
Categories Recipes
Time 23m
Yield Makes 8 servings.
Number Of Ingredients 3
Steps:
- Preheat grill or broiler to high heat. Mix sour cream and steak sauce; cover. Refrigerate until ready to serve.
- Grill steak 8 to 9 min. on each side or until medium doneness (160°F).
- Serve topped with the sour cream mixture.
Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 21 g
STEAKHOUSE LOVER'S PASTA #A1
A.1. Original Sauce Recipe Contest Entry. If you love the flavors of a good steakhouse, you are going to love this pasta! Skirt steak marinated for 24 hours in A1 with lemon, rosemary and garlic; grilled to perfection. The steak is thinly sliced and tossed with bow tie pasta and fresh spinach and finished with a savory A1- Porcini mushroom sauce and dollops of creamy goat cheese.
Provided by mkwrites2_12925866
Categories Sauces
Time 45m
Yield 4 , 4 serving(s)
Number Of Ingredients 17
Steps:
- Combine one tablespoon of the A1 with one tablespoon of the lemon juice and the grated garlic and half of the olive oil. Whisk to combine.
- Place rosemary sprig in the bottom of a marinating container an top with steak.
- Pour the marinade over the steak. Cover and refrigerate for 24 hours. Remove from refrigerator about 30 minutes before grilling.
- Cook pasta per package directions. Once drained, mix with one tablespoon of the remaining olive oil.
- Preheat grill pan to smoking hot.
- Season the steak with the spiced sea salt.
- Grill skirt steak on both sides for about two minutes each side. Remove from heat and let steak rest.
- Add porcini to a microwave safe bowl with the chicken stock. Microwave for 30 seconds on high.
- Add one half of the rest of the olive oil, the shallot and the butter to a sauté pan. Cook until shallots just begin to brown.
- Add in the remaining A1 from the 1/4 cup along with the porcini and hot stock. Stir an set aside.
- Add remaining olive oil to large skillet. Add 1/2 of the spinach and the nutmeg.
- Once the spinach is wilted, add the cooked pasta, the rest of the spinach, and the sauce mixture. Stir to combine.
- Slice steak against the grain into bite sized pieces.
- Pour into pasta bowl. Top with steak.
- Pour any remaining steak juices into plating bowl and combine.
- Add goat cheese right before serving.
- Top with fresh parsley.
- Drizzle with the extra A1 before serving.
FAMOUS STEAK SAUCE (LIKE A-1) COPYCAT / CLONE
From "About.Com". Great for those who can't find American A-1 sauce. Did you know that Canadian A-1 is TOTALLY different from the American version even though the bottles look the same? I found this out while at a steak house in Toronto. The Canadian version is much sweeter and redder that the US version.
Provided by BETHANY T.
Categories Sauces
Time 25m
Yield 1 cup, 10 serving(s)
Number Of Ingredients 9
Steps:
- Put all ingredients into a small pan and bring to a low simmer.
- Simmer over low heat for 15 minutes.
- Strain into a bowl by pouring through a fine mesh strainer, pushing raisins with the back of a spoon to release all juices.
- Allow to cool completely before seasoning to taste with salt and pepper. It tastes different when its hot.
- Enjoy with your favorite steak!
Tips:
- Choose the right A.1. sauce flavor. A.1. comes in a variety of flavors, so you can find one that will perfectly complement your dish. For example, the original A.1. sauce is a great all-purpose sauce that can be used on anything from steak to chicken to fish.
- Use A.1. sauce as a marinade. Marinating your meat or poultry in A.1. sauce will help to tenderize it and infuse it with flavor. Simply combine your favorite A.1. sauce flavor with some olive oil and herbs, and then let your meat or poultry marinate in the mixture for at least 30 minutes.
- Add A.1. sauce to your favorite recipes. A.1. sauce can be used to add flavor to a variety of dishes, from soups and stews to casseroles and pasta dishes. Simply add a tablespoon or two of A.1. sauce to your recipe, or to taste.
- Experiment with different A.1. sauce flavors. Don't be afraid to try different A.1. sauce flavors to find the ones that you like best. A.1. comes in a variety of flavors, from the original A.1. sauce to bolder flavors like horseradish and garlic.
Conclusion:
A.1. sauce is a versatile and flavorful sauce that can be used to add flavor to a variety of dishes. Whether you're using it as a marinade, a dipping sauce, or an ingredient in your favorite recipes, A.1. sauce is sure to please everyone at your table. So next time you're looking for a way to add flavor to your food, reach for A.1. sauce.
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