FIESTA TACO CASSEROLE
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350°.2. Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown drain. Stir in beans and 1 cup salsa. Heat to boiling, stirring occasionally.3. Place broken tortilla chips in ungreased 2-quart casserole. Top with beef mixture. Spread with sour cream. Sprinkle with onions, tomato and cheese.4. Bake uncovered 20 to 30 minutes or until hot and bubbly. Arrange tortilla chips around edge of casserole. Serve with lettuce and salsa.1 SERVING: Calories 360 (Calories from Fat 205) Fat 23g (Saturated 11g) Cholesterol 75mg Sodium 590mg Carbohydrates 19g (Dietary Fiber 4g) Protein 23g.
Nutrition Facts : Nutritional Facts Serves
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Damario Jackson
[email protected]This casserole was a bit too spicy for my taste, but I still enjoyed it. I would probably use less chili powder next time. Otherwise, it was a great recipe.
Fanny Palud
[email protected]This casserole was so easy to make and it tasted delicious. I loved the combination of flavors and textures. I will definitely be making this again.
Mudansir Abdulsalam
[email protected]I made this casserole for a party and it was a huge hit. Everyone loved it. I will definitely be making this again.
Amy Bellamy
[email protected]This casserole was amazing! I loved the creamy sauce and the crispy tortilla chips on top. I will definitely be making this again.
Wickramasinghe Wickrama
[email protected]This casserole was a bit bland for my taste. I would probably add more spices next time. Otherwise, it was a good recipe.
Bhuvan Joshi
[email protected]This casserole was so easy to make and it tasted delicious. I loved the combination of ground beef, beans, and corn. I will definitely be making this again.
Rizan Jawahir
[email protected]I made this casserole for my kids and they loved it. They said it was the best taco casserole they had ever had. I will definitely be making this again.
BP SAFWAN
[email protected]This casserole was a bit too spicy for my taste, but I still enjoyed it. I would probably use less chili powder next time. Otherwise, it was a great recipe.
Umair Majeed
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this casserole. It was flavorful and cheesy, and I loved the crispy tortilla chips on top. I will definitely be making this again.
Anukul Ray
[email protected]This casserole was so easy to make and it tasted amazing. I loved the combination of flavors and textures. I will definitely be making this again.
Simone Horton
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about how delicious it was. I will definitely be making this again for my next party.
Cate Wangeci
[email protected]This taco casserole was a hit with my family! It was easy to make and everyone loved the flavor. I will definitely be making this again.