Best 4 A1 Zesty Potatoes A1 Recipes
Are you looking for a flavorful and easy-to-make side dish that will complement your main course perfectly? Look no further than A1 Zesty Potatoes! This recipe, featuring the tangy and savory A1 Sauce, transforms ordinary potatoes into a delightful treat. With a crispy golden-brown exterior and a tender, fluffy interior, these potatoes are sure to be a hit at any gathering. Whether you're serving them at a barbecue, a potluck, or a family dinner, A1 Zesty Potatoes will surely be a crowd-pleaser.
Check out the recipes below so you can choose the best recipe for yourself!
A.1. ROASTED POTATOES RECIPE
Give fries a run for their money with this A.1. Roasted Potatoes Recipe! Hand-cut strips of Yukon gold potatoes are drizzled and baked with a mix of olive oil and a savory peppercorn dry rub. Who knew a roasted potatoes recipe could be so divine?
Provided by My Food and Family
Categories Recipes
Time 1h
Yield 16 servings, 1/2 cup each
Number Of Ingredients 3
Steps:
- Heat oven to 400ºF.
- Cover rimmed baking sheet with foil; spray with cooking spray. Mix oil and dry rub until blended.
- Spread potatoes onto prepared baking sheet. Drizzle with oil mixture; toss to evenly coat potatoes. Spread to form even layer on baking sheet.
- Bake 45 min. or until potatoes are crisp and golden brown.
Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 21 g, Fiber 2 g, Sugar 1 g, Protein 2 g
A1 ZESTY POTATOES #A1
A.1. Original Sauce Recipe Contest Entry. This zesty combination of ingredients make this hot potato mix a great side. Substitute this for potato salad at your next barbecue!
Provided by sixxchick_10557692
Categories Sauces
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- 1. In a large skillet over medium heat, cook bacon until crisp. Remove bacon and set aside on paper towels to drain excess grease. Remove grease from pan, reserving 1 tablespoon.
- 2. Place potatoes in hot bacon grease and fry for 5 minutes until heated thoroughly. Remove hot potatoes from heat and place in a large serving bowl.
- 3. Crumble bacon and add to potatoes along with fried onions, walnuts, mayonnaise, goat cheese, A1 steak sauce, mustard and salt. Mix until ingredients are thoroughly combined and cheese is melted.
- Serve.
A.1. BAKED POTATOES
Here's a tangy take on loaded baked potatoes! These are topped with a terrific combination of A.1. Original Sauce, sour cream and French fried onions.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Pierce potatoes with fork or small sharp knife; place on microwaveable plate.
- Microwave on HIGH 8 min., turning after 4 min. Transfer from plate to oven.
- Bake 20 min. until potatoes are tender. Cut slits in tops of potatoes; top with remaining ingredients.
Nutrition Facts : Calories 320, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 7 g
ZESTY RED POTATOES
The crushed red pepper comes through in these zippy potatoes shared by Marilyn Weaver of Sparks, Maryland. "This dish is good with or without the onion," she promises. "Either way, you're not likely to have leftovers."
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Arrange potatoes and onion in an ungreased 9-in. square baking dish. Combine butter, pepper flakes and salt; drizzle over potatoes and onion. Cover and bake at 400° for 25 minutes. Uncover; bake 15-20 minutes longer or until potatoes are tender.
Nutrition Facts : Calories 165 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 121mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for this recipe, as they are firm and hold their shape well. If you use a different type of potato, such as Yukon Gold, they may fall apart during cooking.
- Cut the potatoes into uniform pieces: This will help them cook evenly. If the pieces are too large, they will take longer to cook and may not be as crispy.
- Soak the potatoes in cold water: This will help to remove excess starch and prevent the potatoes from sticking together.
- Use a generous amount of oil: This will help the potatoes to brown and crisp up nicely.
- Season the potatoes well: Use a variety of seasonings, such as salt, pepper, garlic powder, and onion powder. You can also add your favorite herbs, such as rosemary or thyme.
- Cook the potatoes in a hot oven: This will help them to cook quickly and evenly.
- Flip the potatoes halfway through cooking: This will ensure that they brown evenly on all sides.
- Serve the potatoes hot: They are best enjoyed immediately after they are cooked.
Conclusion:
A1 Zesty Potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside and fluffy on the inside, and they are packed with flavor. Whether you are serving them at a family dinner or a potluck, these potatoes are sure to be a hit.
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