MOIST MORNING GLORY MUFFINS
Not only did Rhonda Urich want "Light & Tasty" to cut the fat from her Morning Glory Muffins, but she hoped the staff could make them more nutritious. "I'd like to see flaxseed or whole wheat flour added, making them a healthy snack," explains the Loveland, Colorado reader. We did just that. See how in the pages of the Dec/Jan 2006 issue of "Light & Tasty."
Provided by Taste of Home
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first five ingredients. In another bowl, beat the eggs, oil and vanilla. Stir into dry ingredients just until moistened. Fold in the carrots, pecans, coconut, raisins and apple. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 285 calories, Fat 17g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 138mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 2g fiber), Protein 3g protein.
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M Nasir Rustam
[email protected]Worst muffins ever.
Faysal Mahamud
[email protected]These muffins were a complete disaster. They were so dry and crumbly, I couldn't even eat them.
lily Thin
[email protected]I'm not sure what I did wrong, but my muffins turned out really dense. I'll have to try again.
Dj shleon
[email protected]These muffins were a bit bland for my taste. I think I'll try adding some extra spices next time.
Leroy Saxon
[email protected]I found these muffins to be a bit dry. I think I'll try adding some extra moisture next time.
maxamed khuti
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Janice Carter
[email protected]I love the addition of pineapple and walnuts in these muffins. It gives them a unique and delicious flavor.
Shelina Gilheaney
[email protected]These muffins are a great way to use up leftover carrots. They're also a healthy and delicious snack.
Dil Jally
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Amanda Witcher
[email protected]These muffins were a great way to start my day. They were moist and flavorful, and the perfect amount of sweetness.
Porosh Telecom
[email protected]Delicious!
Conan does stuff
[email protected]These muffins were easy to make and turned out perfect. I'll definitely be making them again.
Thabiso Tshotlane
[email protected]I made these muffins for my family and they were a big hit! My kids especially loved them.
Kelly Matthew
[email protected]These muffins are so moist and flavorful. I love the combination of carrots, raisins, and spices.
Colton Case
[email protected]I'm not usually a fan of morning glory muffins, but these were surprisingly delicious. The addition of pineapple and walnuts gave them a nice twist.
Hr doy
[email protected]These muffins were a hit at my breakfast party! Everyone loved the moist texture and the subtle sweetness.