Best 2 Aaahh Potato Soup Recipes
For those seeking a comforting and delectable dish to warm their souls on chilly days, look no further than the remarkable "aaahh potato soup." This creamy and flavorful creation celebrates the humble potato in all its glory, offering a delightful blend of textures and flavors that will satisfy even the most discerning palates. Prepare to embark on a culinary journey that will transport you to a realm of taste sensations, where the richness of potatoes harmonizes perfectly with a symphony of herbs and spices. As you relish each spoonful of this creamy goodness, you'll be enveloped in a moment of blissful contentment, uttering the very words that inspired its name - "aaahh."
Check out the recipes below so you can choose the best recipe for yourself!
AAAHH! POTATO SOUP
This is the MOST simple and delicious potato soup recipe ever! Creamy and cheesy! Top with shredded cheese (your favorite kind), chopped scallions and cooked bacon bits.
Provided by Raymond Cooper
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- In a large saucepan or pot, combine potatoes, au gratin potato mix, chicken broth and water. Add more water to cover if necessary. Cook over medium heat, stirring occasionally, until potatoes are tender, about 40 minutes. Stir in cream and heat through. Serve.
Nutrition Facts : Calories 266.1 calories, Carbohydrate 28.1 g, Cholesterol 55 mg, Fat 16.2 g, Fiber 1.7 g, Protein 6.2 g, SaturatedFat 9.9 g, Sodium 874.2 mg, Sugar 0.2 g
AAAHH! POTATO SOUP
Quick, easy, fool-proof and soooo good. The smell alone makes me drool! This is a basic recipe that can be altered in so many yummy ways. You could add bacon, chives, sour cream, etc.!
Provided by Kimberly Randall
Categories Other Soups
Time 1h
Number Of Ingredients 5
Steps:
- 1. In a large saucepan or pot, combine potatoes, au gratin potato mix, chicken broth and water. Add more water to cover if necessary.
- 2. Cook over medium heat, stirring occasionally, until potatoes are tender, about 40 minutes.
- 3. Stir in cream and heat through. Serve and enjoy!
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your potato soup. Look for Yukon Gold or russet potatoes, which have a creamy texture and hold their shape well when cooked. Use a good-quality chicken broth or stock, and fresh vegetables.
- Don't overcook the potatoes: Overcooked potatoes will become mushy and lose their flavor. Cook them until they are just tender, about 15-20 minutes.
- Add flavor enhancers: A variety of ingredients can be added to potato soup to enhance its flavor. Common additions include garlic, onion, celery, carrots, bacon, cheese, and herbs. Experiment with different combinations to find your favorite flavors.
- Thicken the soup if desired: If you prefer a thicker soup, you can add a cornstarch or flour slurry. To make a slurry, whisk together equal parts cornstarch or flour with water until smooth. Stir the slurry into the soup and cook over medium heat until thickened.
Conclusion:
Potato soup is a classic comfort food that can be enjoyed by people of all ages. With its creamy texture, rich flavor, and endless variations, it's sure to become a favorite in your household. So next time you're looking for a warm and satisfying meal, give potato soup a try. You won't be disappointed.
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