SEAFOOD JAMBALAYA
Steps:
- Combine the butter and sausage in a Dutch oven or heavy-gauge pot over high heat, and saute for about 6 minutes, stirring occasionally. Add the bell pepper, onion, celery, and garlic, and season with Creole seasoning, salt and black pepper. Saute, still over high heat, for about 8 minutes, or until the natural sugars in the vegetables have browned and caramelized.
- Add the tomatoes, shrimp, fish and bay leaves, and stir. Add the rice, stir gently, and add the water. Gently move the spoon across the bottom of the pot, making sure that the rice is not sticking. Bring to a boil, then reduce the heat, cover, and simmer for about 15 minutes or until the rice has absorbed most of the liquid. Turn off the heat, then fold in the oysters, cover and let sit for about 8 minutes, during which time the jambalaya will continue cooking from residual heat.
- To serve, transfer to a serving bowl, and mix in the green onions. Season with hot sauce.
- Thoroughly combine all ingredients in a mixing bowl. Pour the mixture into a large glass or plastic jar. Seal it so that it's airtight. It will keep indefinitely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #pork #seafood #african #american #cajun #southern-united-states #easy #shrimp #one-dish-meal #meat #pork-sausage #shellfish #crawfish
You'll also love
Abdou 999
[email protected]This recipe was a disaster! The rice was undercooked, the seafood was overcooked, and the sauce was bland. I would not recommend this recipe to anyone.
Thandi
[email protected]I'm not a fan of seafood, but I really enjoyed this jambalaya. The sauce was flavorful and spicy, and the rice was cooked perfectly. I would definitely make this again, even without the seafood.
Sajahan Somrat
[email protected]This jambalaya was a bit too salty for my taste, but it was still very good. I think I would use less salt next time.
Ahmed Hussain Ali
[email protected]This recipe is a keeper! I've tried several different jambalaya recipes, but this one is by far the best. The flavors are amazing, and the seafood is cooked to perfection. I will definitely be making this again.
Annix Wondaz
[email protected]I've made this jambalaya several times, and it's always a hit with my family and friends. It's the perfect dish for a party or a potluck.
Turyahikayo Hamada
[email protected]This is my new favorite jambalaya recipe! It's so easy to make, and the results are amazing. The seafood is always cooked perfectly, and the sauce is rich and flavorful. I highly recommend this recipe.
nurlibek ajiniyazov
[email protected]I'm not sure what went wrong, but my jambalaya turned out bland and watery. I think I might have added too much liquid.
Dominic Macharia
[email protected]This recipe was a bit too spicy for me, but it was still very good. I think I would use less cayenne pepper next time.
muktar oro
[email protected]So delicious! I made this jambalaya for a party, and it was a huge hit. Everyone loved the combination of seafood and spices. I'll definitely be making this again for my next party.
Honey Vin Nwasoyawemma Ada Igbo
[email protected]This dish turned out great! I followed the recipe exactly, and it was easy to make. The jambalaya was full of flavor, and the rice was cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood.
Brian Sankau
[email protected]I'm not a huge seafood fan, but this jambalaya changed my mind! The shrimp, crab, and mussels were all cooked perfectly, and the sauce was flavorful and spicy. I'll definitely be making this again.
Mh Robiul
[email protected]This jambalaya was incredible! The flavors were so rich and complex, and the seafood was cooked to perfection. I especially loved the addition of okra, which gave the dish a unique texture.