Best 4 Abalone Soup With Mustard Cabbage Recipes
Abalone soup with mustard cabbage is a classic Chinese dish that is perfect for a special occasion or a weeknight meal. The abalone, a type of sea snail, is prized for its delicate flavor and tender texture. When paired with the slightly bitter mustard cabbage, the result is a flavorful and umami-rich soup that is sure to please even the most discerning palate. In this article, we will explore the best recipes for abalone soup with mustard cabbage, providing detailed instructions and helpful tips to ensure that you create a delicious and memorable dish.
Check out the recipes below so you can choose the best recipe for yourself!
MUSTARD CABBAGE SOUP
My mom used to make this for us when we were growing up, with all kinds of variations. My daughter loves mustard cabbage because of it.
Provided by Joanne
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil in a 4-quart pot over medium-high heat. Add chicken, onion, ginger, and garlic. Stir-fry until chicken is no longer pink inside, 6 to 7 minutes. Pour in broth and bring to a boil.
- Add pot stickers; cook until heated through, about 5 minutes. Add mustard greens and noodles and cook until tender, about 5 minutes. Season with soy sauce, salt, and pepper.
Nutrition Facts : Calories 334.5 calories, Carbohydrate 43.4 g, Cholesterol 27.6 mg, Fat 10.2 g, Fiber 2.8 g, Protein 16.5 g, SaturatedFat 3.1 g, Sodium 2016.3 mg, Sugar 3.1 g
ABALONE SOUP
Another of the recipes in Diana Liu's cookbook that my Dad gave me 42 years ago. Abalone is very expensive now and can be found in Asian markets in cans. There is also an alternative that I think is Conch. This is the best soup ever!
Provided by CJAY8248
Categories Asian
Time 17m
Yield 2 quarts, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Bring broth to a boil and add salt if using. Add Chinese greens; boil 2 minutes; add mushrooms and bamboo shoots; boil 5 minutes more. Add abalone before serving. Break raw egg into soup and let set 5 minutes, then stir into soup. Serve hot.
Nutrition Facts : Calories 72.8, Fat 2.7, SaturatedFat 0.8, Cholesterol 35.2, Sodium 1029.9, Carbohydrate 3.5, Fiber 0.5, Sugar 1.8, Protein 8
PORK AND MUSTARD CABBAGE SOUP
Number Of Ingredients 7
Steps:
- 1. Sliver pork. Cut cabbage leaves in 1-inch sections. 2. Bring stock to a boil. Add pork and simmer, covered, about 5 minutes. 3. Add cabbage and simmer, covered, 5 minutes more. Stir in salt, sugar, pepper and soy sauce. VARIATIONS: * For the pork, substitute 1/4 pound smoked ham or 1/4 cup dried shrimp (soaked). * For the mustard cabbage, substitute round cabbage, shredded. * In step 3, add with cabbage, 1/2 cup each water chestnuts and bamboo shoots, both sliced. * Add 1 to 2 ounces peastarch noodles (soaked) at the very end, only to heat through. * Poach a Chinese salt egg and float on the soup as a garnish. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
Nutrition Facts : Nutritional Facts Serves
ABALONE SOUP
Number Of Ingredients 14
Steps:
- 1. Soak dried mushrooms. 2. Drain canned abalone, reserving liquid. Combine abalone liquid with enough cold stock or water to make six cups. 3. Cut mushrooms, abalone, ham and pork all in strips, but keep them separate. Mince ginger root. 4. Combine cornstarch, soy sauce and sherry. Add to pork and toss to coat. Let stand a few minutes. 5. Heat oil. Add salt and ginger and stir-fry a few times. Add pork and stir-fry until it loses pinkness. Remove from pan. 6. Meanwhile bring abalone-stock mixture slowly to a boil. Add mushrooms and stir-fried pork. Simmer, covered, 10 minutes. 7. Add abalone, ham strips, pepper and remaining salt. Cook only to heat through, about 2 minutes. (Don't overcook abalone it will toughen.) 8. Garnish with a poached egg (*Soups - Garnishing Soup). VARIATION: * For the pork, substitute 1/2 cup chicken breast, cooked. Add in step 6 after mushrooms have simmered 8 minutes, and cook only to heat through. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose the right abalone: Look for live or fresh-frozen abalone, as they have the best flavor and texture. Avoid canned or jarred abalone, as they are often tough and bland.
- Soak the abalone: Before cooking, soak the abalone in cold water for at least 30 minutes to remove any sand or grit.
- Tenderize the abalone: To make the abalone more tender, you can boil it for 1-2 hours or steam it for 30-45 minutes.
- Slice the abalone thinly: When slicing the abalone, make sure to do so against the grain to ensure maximum tenderness.
- Use a variety of vegetables: In addition to mustard cabbage, you can also use other vegetables such as carrots, celery, and onions to add flavor and texture to the soup.
- Season the soup to taste: Be sure to season the soup with salt, pepper, and other spices to your liking.
- Serve the soup hot: Abalone soup is best served hot, so be sure to reheat it if necessary before serving.
Conclusion:
Abalone soup with mustard cabbage is a delicious and nutritious dish that is perfect for a special occasion. With its delicate flavor and tender texture, abalone is a truly unique and special ingredient. So next time you're looking for a new and exciting soup recipe, be sure to give abalone soup a try. You won't be disappointed!
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