CHOCOLATE TIRAMISU
A traditionally Italian, no-bake cake made with spongy ladyfingers, coffee, and chocolate custard.
Provided by Red Zinfandel
Categories World Cuisine Recipes European Italian
Time 5h51m
Yield 8
Number Of Ingredients 15
Steps:
- Whisk together egg yolks and white sugar in a saucepan off heat until well blended. Whisk in evaporated milk and chocolate milk; place pan over medium heat. Stir constantly until boiling, about 5 minutes. Boil for 1 minute; remove from heat and cool slightly. Cover tightly with plastic wrap; chill in refrigerator for 1 hour.
- Beat heavy cream, confectioners' sugar, and vanilla extract together in a bowl until stiff peaks form.
- Remove yolk mixture from refrigerator; whisk in mascarpone until smooth.
- Combine coffee, coconut-flavored rum, and coffee-flavored liqueur in a small bowl. Place ladyfingers in a bowl; drizzle coffee mixture over ladyfingers.
- Arrange half of the soaked ladyfingers in the bottom of a 9x5-inch baking pan. Spread half the mascarpone mixture over ladyfingers, then half the whipped cream. Repeat with remaining ladyfingers and whipped cream; end with a layer of mascarpone mixture.
- Sprinkle the tiramisu with cocoa powder and chocolate shavings. Cover with plastic wrap; refrigerate until set, 4 to 6 hours.
Nutrition Facts : Calories 462.3 calories, Carbohydrate 47.4 g, Cholesterol 291.2 mg, Fat 26.7 g, Fiber 0.7 g, Protein 9.4 g, SaturatedFat 13.8 g, Sodium 100.7 mg, Sugar 24.4 g
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aqib irfan
[email protected]This tiramisu is the best I've ever had! I highly recommend it.
Marina Franco
[email protected]I'm allergic to coffee, so I used decaf espresso and it was still delicious.
Dennis Monyenye
[email protected]I had some trouble finding ladyfingers, but I used graham crackers instead and it turned out great.
Samantha Underwood
[email protected]This tiramisu was a bit too sweet for my taste, but it was still good.
Parisan Movahed
[email protected]I'm not usually a fan of tiramisu, but this recipe changed my mind. It was light and fluffy, and the chocolate flavor was just right.
Tyleigh Russell
[email protected]This tiramisu was so good! I loved the combination of chocolate and coffee.
Onur Haltas
[email protected]I was a bit skeptical about making tiramisu, but this recipe made it easy. The end result was a delicious and impressive dessert.
Lucrise Fwesh
[email protected]This recipe is a keeper! The tiramisu was delicious and easy to make. I will definitely be making it again.
Appiah Christiana
[email protected]I've made this tiramisu several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Oumar Ali
[email protected]This tiramisu was a delight! The chocolate and coffee flavors were perfectly balanced, and the texture was light and fluffy. It was easy to make, and it was a big hit with my family and friends.