Best 4 Abalos Style Hamburger Soup Picadillo Filipino Recipes
Dive into the world of flavors with our guide to making the ultimate abalos style hamburger soup, also known as picadillo filipino. This mouthwatering dish combines the richness of ground beef with a medley of vegetables, herbs, and spices, resulting in a savory and comforting soup. Whether you're a seasoned cook or just starting your culinary journey, this article will provide you with all the essential information you need to create a delicious and authentic abalos style hamburger soup picadillo filipino.
Here are our top 4 tried and tested recipes!
PICADILLO DE CARNE (FILIPINO BEEF SOUP)
Make and share this Picadillo De Carne (Filipino Beef Soup) recipe from Food.com.
Provided by littleturtle
Categories Clear Soup
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a Dutch oven or other large pot, heat oil over medium-high heat.
- Saute garlic, onion, and tomato until garlic is crisp and onion is tender (5 minutes).
- Add beef and salt.
- Simmer, covered, for 15 minutes.
- Add bouillon and simmer until meat is done (5 minutes).
- Add potatoes and simmer until potatoes are tender.
- Serve hot.
Nutrition Facts : Calories 324.7, Fat 13.3, SaturatedFat 3.6, Cholesterol 37.5, Sodium 1071.7, Carbohydrate 35.6, Fiber 4.9, Sugar 5.3, Protein 16.7
ABALOS-STYLE HAMBURGER SOUP (PICADILLO FILIPINO)
Modified by the Filipinos from Central to South American influences, this fragrant soup is made with ground beef, onions, tomatoes, potatoes, and lots of garlic. Serve as a stew or generously over rice.
Provided by RINGONIAN
Categories Beef Soup
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Heat the oil in a large pot over medium-high heat. Cook the onion and garlic in the hot oil until the onions are tender. Stir in the tomato; cook until soft, about 3 minutes. Crumble the ground beef into the pan and cook until brown, about 5 minutes. Add the water, potato, beef bouillon, fish sauce, salt, and pepper; reduce heat, cover, and simmer until the potatoes are tender, stirring occasionally, about 30 minutes.
Nutrition Facts : Calories 233 calories, Carbohydrate 16.9 g, Cholesterol 46.2 mg, Fat 11.5 g, Fiber 2.4 g, Protein 15.4 g, SaturatedFat 4 g, Sodium 861.7 mg, Sugar 3.5 g
PICADILLO SOUP (ABALOS STYLE)
The Filipino version of picadillo distinctly takes advantage of the broth (sabaw) to serve over rice. This aromatic soup is made with ground beef, onions, tomatoes, potatoes, mixed vegetables, and lots of garlic. Serve alone or generously over rice.
Provided by ringonian
Categories Meat
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a large pot over medium-high heat.
- Saute onions and garlic until onions are tender.
- Add ground beef and cook for 5 minutes or until brown.
- Add tomatoes and cook 3 minutes or until softened.
- Stir in water, potatoes, buillion (optional), fish sauce (optional), vegetables (optional), salt and pepper. Bring to a boil.
- Reduce heat, cover, and simmer for 30 minutes (stirring occasionally) or until vegetables and potatoes are tender. Serve Hot.
Nutrition Facts : Calories 267.3, Fat 16, SaturatedFat 5.1, Cholesterol 51.4, Sodium 59.4, Carbohydrate 14.8, Fiber 2, Sugar 2.1, Protein 15.9
ABALOS-STYLE HAMBURGER SOUP (PICADILLO FILIPINO)
Modified by the Filipinos from Central to South American influences, this fragrant soup is made with ground beef, onions, tomatoes, potatoes, and lots of garlic. Serve as a stew or generously over rice.
Provided by RINGONIAN
Categories Beef Soup
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Heat the oil in a large pot over medium-high heat. Cook the onion and garlic in the hot oil until the onions are tender. Stir in the tomato; cook until soft, about 3 minutes. Crumble the ground beef into the pan and cook until brown, about 5 minutes. Add the water, potato, beef bouillon, fish sauce, salt, and pepper; reduce heat, cover, and simmer until the potatoes are tender, stirring occasionally, about 30 minutes.
Nutrition Facts : Calories 233 calories, Carbohydrate 16.9 g, Cholesterol 46.2 mg, Fat 11.5 g, Fiber 2.4 g, Protein 15.4 g, SaturatedFat 4 g, Sodium 861.7 mg, Sugar 3.5 g
Tips:
- Use fresh, high-quality ingredients: Fresh vegetables, meat, and spices will make a big difference in the flavor of your soup.
- Brown the ground beef and sausage before adding it to the soup: This will help to develop the flavor and prevent the meat from becoming dry.
- Add plenty of vegetables: Vegetables add flavor, texture, and nutrients to the soup. Be sure to include a variety of vegetables, such as potatoes, carrots, celery, and onions.
- Use a flavorful broth: The broth is the base of the soup, so it's important to use a broth that has a lot of flavor. You can use beef broth, chicken broth, or vegetable broth.
- Season the soup to taste: Be sure to taste the soup before serving and adjust the seasonings as needed. You may need to add more salt, pepper, or other spices.
Conclusion:
Abalos-style hamburger soup is a delicious, hearty, and easy-to-make soup that is perfect for a cold day. It's also a great way to use up leftover ground beef and sausage. With its combination of flavorful broth, tender meat, and hearty vegetables, this soup is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give this Abalos-style hamburger soup a try.
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