Best 3 Abbotts Flint Style Coney Sauce Recipes
When the desire for a classic American dish strikes, few things can satisfy like a savory plate of coneys. Originating in Flint, Michigan, this dish comprises a steamed hot dog nestled inside a steamed bun and topped with a mouthwatering chili sauce known as "Flint-style" sauce. The Flint-style coney sauce is a culinary masterpiece, boasting a rich, flavorful profile with a perfect balance of spices. Its distinct taste has made it a beloved dish across the United States, with coney aficionados seeking out the best recipes to recreate this Michigan delicacy in their own kitchens. This article aims to guide you through the culinary journey of discovering the ultimate recipe for preparing the authentic Flint-style coney sauce.
Let's cook with our recipes!
CONEY ISLAND SAUCE - FLINT STYLE
Make and share this Coney Island Sauce - Flint Style recipe from Food.com.
Provided by LoriDe
Categories Meat
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Do not precook hamburger.
- Combine all ingredients in 2 quart.
- saucepan.
- Cover and cook on medium heat for 1 hour.
- Stir occasionally, blot to remove excess fat and liquid.
- Serve over cooked hot dogs.
Nutrition Facts : Calories 247.2, Fat 13.5, SaturatedFat 5, Cholesterol 76.1, Sodium 321.4, Carbohydrate 6.3, Fiber 1.9, Sugar 3.2, Protein 25
FLINT'S ORIGINAL CONEY ISLAND
I've lived in Flint, Michigan my entire life, and I was brought up on Coneys. The recipe has always been kept "top secret", and every restaurant has a slightly different version. But my friend's grandmother opened and ran one of Flint's top Coney Island restaurants for many years, and she gave me this recipe. The original recipe calls for beef kidney, heart and suet. But guess what? That's what hot dogs are made from! That's why ground hot dogs are a good substitution. I've tried and tasted many copycat recipes for Coney sauce, but I'm convinced that this one is the best. Coneys are traditionally served using a steamed hot dog bun, a koegel vienna hot dog (any vienna hotdog will do) then topped with the sauce, yellow mustard and finely chopped onions. Yum! The friend also noted that if it tastes like something is missing.. add more cumin. By the way, Koegel Viennas are now available to order online!
Provided by BETHANY T.
Categories Meat
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in a heavy pan and cook over med to low heat until mixture cooks and becomes dry and crumbly.
- If it seems too wet or greasy, add a few crumbled saltine crackers.
- Best if made a day ahead and reheated in a frying pan.
- Freezes well.
- Note: I grind my hot dogs up in a blender with a little water.
- I also chop the onions using my blender with water.
Nutrition Facts : Calories 228.6, Fat 16, SaturatedFat 5.9, Cholesterol 53.1, Sodium 401.5, Carbohydrate 5.8, Fiber 2.1, Sugar 2, Protein 16.1
GRAM'S FLINT CONEY ISLAND SAUCE
This sauce is one of many recipes claiming originallity from the various "original Flint Coney Island Dog" restaurants throughout the Flint area. The basic difference between this and the New York "Coney Island Sauce" is that the Flint version is a much drier version than the wet New York style. This recipe's history was that it was obtained ingredient by ingredient from a freind of my wife's grandmother who worked at one of the "original" Coney Island restaurants... as with many of these types of foods... this recipe is a "SECRET."
Provided by jdrichardson
Categories Lunch/Snacks
Time 50m
Yield 3 oz per serving, 11 serving(s)
Number Of Ingredients 9
Steps:
- Prepare all the dry ingredients.
- Brown the ground beef and drain.
- Mix in all the remaining ingredients.
- Heat for 30 minutes and here's the secret --
- let it rest for at least 30 minutes before serving or better yet over night.
Nutrition Facts : Calories 197.3, Fat 13.2, SaturatedFat 5.1, Cholesterol 48.6, Sodium 313.4, Carbohydrate 5.6, Fiber 1.3, Sugar 3, Protein 13.9
Tips:
- Use fresh, high-quality ingredients: The quality of your ingredients will directly impact the taste of your sauce.
- Don't be afraid to experiment: There are many different ways to make coney sauce. Feel free to adjust the ingredients and proportions to suit your own taste.
- Make a big batch and freeze it: Coney sauce can be stored in the freezer for up to 3 months. This is a great way to have it on hand for whenever you need it.
- Serve coney sauce with your favorite toppings: Some popular toppings include chopped onions, shredded cheddar cheese, and diced tomatoes.
Conclusion:
Coney sauce is a delicious and versatile sauce that can be used on a variety of dishes. Whether you're using it to top hot dogs, hamburgers, or fries, or as a dipping sauce for chicken fingers or onion rings, coney sauce is sure to be a hit. So next time you're looking for a quick and easy way to add some flavor to your meal, give coney sauce a try.
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