Best 4 Longevity Noodles With Chicken Ginger And Mushrooms Recipes

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Longevity noodles, also known as "Yi Mein" or "Chow Mein", hold a significant place in many cultures, particularly in Chinese cuisine. These long, thin noodles symbolize long life, prosperity, and happiness. Incorporating longevity noodles into a dish is believed to bring good fortune and longevity. In this article, we present a delicious and nutritious recipe for longevity noodles with chicken, ginger, and mushrooms. This dish combines the flavors of tender chicken, aromatic ginger, and earthy mushrooms with the delicate texture of the noodles, creating a harmonious and savory meal. Let's delve into the intricacies of this recipe and discover how to prepare this delectable dish that not only tantalizes the taste buds but also embodies the essence of longevity and prosperity.

Check out the recipes below so you can choose the best recipe for yourself!

LONGEVITY NOODLES WITH CHICKEN, GINGER AND MUSHROOMS



Longevity Noodles With Chicken, Ginger and Mushrooms image

During Chinese New Year, long noodles are eaten in all corners of China. "Longevity noodles," also presented at birthday celebrations, are never cut or broken by the cook, and if they can be eaten without biting through the strands, it's considered even more auspicious. Longevity noodles are usually stir fried, presenting challenges to the home cook. Noodles should be stir-fried alone and lightly oiled so that they don't clump together in the wok, and all ingredients must be completely dry so they sear properly.

Provided by Julia Moskin

Categories     dinner, easy, quick, weekday, main course

Time 30m

Yield 2 to 3 main-dish servings

Number Of Ingredients 14

12 ounces thin fresh noodles, like lo mein or tagliarini
2 teaspoons toasted sesame oil
12 ounces boneless, skinless chicken thighs, cut into 1/4-inch-thick, bite-size slices
1 tablespoon finely shredded ginger
1 teaspoon plus 1 tablespoon Chinese rice wine or dry sherry
1 teaspoon cornstarch
1 teaspoon plus 1 tablespoon soy sauce
Salt
1/4 teaspoon ground white pepper
2 tablespoons peanut or vegetable oil
1/4 teaspoon red pepper flakes
5 ounces (about 3 cups) thinly sliced Napa cabbage
4 ounces (about 2 cups) fresh shiitake mushrooms, stems removed, caps thinly sliced
1/2 cup finely shredded scallions

Steps:

  • Bring a medium saucepan of water to boil over high heat and cook noodles until just done, 3 to 5 minutes, stirring to prevent sticking. Drain in a colander and rinse with cold water until cool, then shake well to remove water. Return noodles to pot, add sesame oil, and toss.
  • Put chicken in a shallow bowl and add ginger, one teaspoon rice wine, cornstarch, one teaspoon soy sauce, 1/4 teaspoon salt and pepper. Mix gently to combine. In a small bowl, combine remaining one tablespoon rice wine and one tablespoon soy sauce.
  • Heat a wok over high heat until a bead of water evaporates almost on contact. Swirl in one tablespoon peanut oil, add red pepper flakes and stir-fry 10 seconds using a metal spatula. Push pepper flakes aside and add chicken, spreading in a single layer to maximize contact with the wok. Let cook undisturbed one minute, until chicken begins to sear.
  • Stir-fry chicken and pepper flakes together, tossing in the wok, for a minute or 2 until just done. Remove to a bowl. Add cabbage and mushrooms and stir-fry one minute until just wilted but not cooked. Empty into the bowl with chicken.
  • Reheat wok, swirl in remaining one tablespoon peanut oil, and add noodles. Stir-fry 30 seconds, moving constantly to heat through. Swirl soy sauce-rice wine mixture and add to wok along with chicken-vegetable mixture and scallions. Sprinkle on 3/4 teaspoon salt and stir-fry a minute or 2 until chicken and vegetables are heated through.

Nutrition Facts : @context http, Calories 615, UnsaturatedFat 15 grams, Carbohydrate 69 grams, Fat 20 grams, Fiber 2 grams, Protein 38 grams, SaturatedFat 3 grams, Sodium 832 milligrams, Sugar 2 grams, TransFat 0 grams

LONGEVITY NOODLES WITH CHICKEN, GINGER, AND MUSHROOMS



Longevity Noodles With Chicken, Ginger, and Mushrooms image

This dish is traditionally eaten for Chinese New Year. Everything is cut long to symbolize longevity, hence the name. This version is adapted from "Stir-Frying to the Sky's Edge" by Grace Young. Please note, this recipe uses fresh noodles; if using dried follow package instruction and it will take longer to make.

Provided by threeovens

Categories     Chicken Thigh & Leg

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 16

12 ounces lo mein noodles (fresh)
2 teaspoons toasted sesame oil
12 ounces boneless skinless chicken thighs, cut into thin bite-sized strips
1 tablespoon fresh ginger, finely shredded
1 teaspoon chinese rice wine or 1 teaspoon dry sherry
1 tablespoon chinese rice wine or 1 tablespoon dry sherry
1 teaspoon cornstarch
1 teaspoon soy sauce
1 tablespoon soy sauce
kosher salt
1/4 teaspoon white pepper
2 tablespoons peanut oil or 2 tablespoons vegetable oil
1/4 teaspoon crushed red pepper flakes
5 ounces napa cabbage, thinly sliced (3 cups)
4 ounces fresh shiitake mushrooms, stems removed and caps thinly sliced (2 cups)
1/2 cup green onion, finely julienned

Steps:

  • Use a medium saucepan to boil noodles just until they are done, 3 to 5 minutes; stir to prevent sticking.
  • Drain noodles and rinse with cold water to cool down; return to pot and toss with sesame oil. and set aside.
  • In a shallow bowl, combine chicken, ginger, 1 teaspoon rice wine, cornstarch, 1 teaspoon soy sauce, 1/4 teaspoon salt and pepper.
  • In a separate small bowl, combine 1 tablespoon rice wine and 1 tablespoon soy sauce; set aside.
  • Heat a wok over high heat, add 1 tablespoon oil and stir fry pepper flakes for 10 seconds; add chicken and let sear 1 minute, then stir fry 2 to 3 minutes until done, then place in a bowl.
  • Add cabbage and mushrooms to wok and stir fry 1 minute to wilt; add to bowl with chicken.
  • Add 1 tablespoon oil to wok and stir fry noodles for 30 seconds; stir in soy sauce/wine mixture.
  • Return chicken and vegetables to wok, along with green onions; season with 3/4 teaspoon salt, stir to heat through.

Nutrition Facts : Calories 674.8, Fat 39, SaturatedFat 6.1, Cholesterol 71.1, Sodium 793.2, Carbohydrate 57.2, Fiber 4.8, Sugar 2.2, Protein 25.9

LONGEVITY NOODLES



Longevity Noodles image

The goal of longevity noodles is to create one long, slick, uniform strand, gently pulled over and over again until you get the right thickness.

Provided by Jason Wang

Categories     Lunar New Year     Dinner     Lunch     Noodle     Vegetarian     Vegan     Dairy Free     Soy Free     Peanut Free     Tree Nut Free

Yield Makes 2 very long noodles, enough to serve 2 Lady and the Tramp style

Number Of Ingredients 5

2 cups (250 g) all-purpose flour or high-gluten flour
½ teaspoon salt
¾ cup (180 ml) room-temperature water
Canola or vegetable oil as needed
2 cups (480 ml) cold water, divided

Steps:

  • In a large bowl, add the flour and salt and mix well to combine.
  • Add the room-temperature water slowly while mixing the dough with your hands. Using both hands, knead the dough until it comes together in a smooth ball, 3 to 5 minutes.
  • When the dough is formed, cover the dough with plastic wrap and let it rest at room temperature for 20 minutes.
  • After resting, remove the plastic wrap and knead the dough in the bowl a few more times. Cover again with plastic wrap and let it rest for another 15 minutes.
  • After the second rest, brush a bit of the oil on the dough and place it on a cutting board or work surface. Cut the dough in half, and using your hands, roll each piece of dough into a long, snake-like cylindrical shape, a little over 1⁄2 inch (12 mm) in diameter.
  • Lightly coat a large container with oil. Store the dough inside by forming each piece into a spiral (like a resting snake). Brush the dough with a bit of extra oil to prevent sticking. Cover it with plastic wrap and rest in the refrigerator for at least 30 minutes (if using immediately) or up to 1 day.
  • When ready to use, remove the dough from the refrigerator and let it rest at room temperature for 10 minutes.
  • Fill a large pot with water, enough for the noodles to swim freely in. Set the pot over high heat and bring to a boil.
  • Work with one coil of dough at a time. Pick up one end of the dough coil with one hand, then grab it about 4 inches (10 cm) down the strand with your other hand.
  • Using your first hand, pull the end of the dough out and away from your second hand, to stretch it without breaking it. Continue pulling the dough with your first hand, stretching it out with the other. This should lengthen and slim the dough without breaking it. After you have finished stretching the length of the noodle, the dough should be less than 1⁄2 inch (12 mm) in diameter, roughly 8 feet (2.5 m) long.
  • Loop the dough into a large ring roughly 18 inches (46 cm) in diameter. You might have to loop the dough several times. With your hands shoulder-width apart, pick up the dough ring with both of your hands, cradling it with your fingers. Make sure not to tangle the strand.
  • With both hands holding the dough, pull the noodle ring outward while slapping it up and down on the work counter. Pull until the individual strand is less than 1⁄4 inch (6 mm) in diameter. (You could go thinner, but it requires skill.) Be careful not to break it; if the noodle snaps, simply pick up where the strand breaks and resume pulling. Each noodle should end up being roughly 27 feet (8 m) long.
  • Repeat the stretching, pulling, and slapping process with the second half of the snake coil.
  • Once done pulling both pieces of dough, throw the noodles into the boiling water right away, stirring so the noodles don't stick to themselves or the side of the pot.
  • When the water comes back to a rapid boil, pour 1 cup of cold water into the pot. Bring back to a boil and cook for 1 minute before adding another cup of cold water. Once the pot boils again, carefully fish out the noodles using a hand strainer or spider. The noodles should have boiled for 2 to 3 minutes in total.

LONGEVITY NOODLES



Longevity Noodles image

From Cooking Light. The Chinese New Year is reportedly the most important holiday in China. Food plays an integral role in the celebration. Chicken stands for prosperity and joy; dumplings represent togetherness and heavenly blessings. Pork and beef symbolize wealth and strength. Noodles stand for a long, happy life and shrimp represents happiness and good fortune. For this recipe, use the longest noodles you can find; the length represents a wish for a long and happy life. Serving size: 1/2 cup. Per serving: 213 calories, 6.3 g fat, 13.2 g protein, 26 g carb, 1.8 g fiber, 16 mg cholesterol.

Provided by ratherbeswimmin

Categories     Spaghetti

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 19

2 teaspoons vegetable oil
2 tablespoons minced fresh onions
1 teaspoon grated peeled fresh ginger
1 garlic clove, minced
1/2 cup soymilk
1/4 cup creamy peanut butter
1 teaspoon lemon juice
1 tablespoon dry white wine
1 tablespoon low sodium soy sauce
2 teaspoons grated peeled fresh ginger
2 teaspoons cornstarch
1/2 teaspoon black pepper
8 ounces boneless skinless chicken breasts, cut up into thin strips
8 ounces uncooked thin spaghetti
1/2 cup snow peas, trimmed
1/2 cup thinly sliced carrot
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/2 cup diagonally sliced green onion

Steps:

  • To make the sauce: heat oil in a saucepan over med-high heat.
  • Add in minced onion, 1 teaspoon ginger, and garlic; stir/saute 5 minutes or until onion is tender.
  • Stir in soy milk, peanut butter, and juice; cook 3 minutes or until peanut butter is completely melted, stirring constantly.
  • Remove from heat and cool completely.
  • To make the marinade: add the first 5 marinade ingredients to a bowl; stir to combine.
  • Add in chicken; toss to coat; cover and marinade in refrigerator for 30 minutes.
  • To make the noodles: cook pasta by following the package directions, omitting salt and fat; drain and rinse; set aside.
  • Heat a large nonstick skillet that has been coated with cooking spray over med-high heat.
  • Add in chicken mixture; stir/saute for 2 minutes or until done.
  • Add in snow peas and carrot; stir/saute 4 minutes or until crisp-tender.
  • Stir in peanut sauce, salt, and 1/4 teaspoon pepper.
  • Add in noodles; toss well.
  • Sprinkle with green onions.

Nutrition Facts : Calories 218.8, Fat 6.5, SaturatedFat 1.2, Cholesterol 16.4, Sodium 220.3, Carbohydrate 24.7, Fiber 1.3, Sugar 1.7, Protein 15.5

Tips:

  • Choose the right noodles: Longevity noodles are traditionally made with thin, long noodles, such as ramen or soba noodles. These noodles are said to symbolize long life and prosperity.
  • Use fresh ingredients: The fresher the ingredients, the better the dish will taste. This is especially important for the chicken, ginger, and mushrooms.
  • Marinate the chicken: Marinating the chicken in a mixture of soy sauce, rice wine, and ginger will help to tenderize it and add flavor.
  • Cook the noodles properly: Be sure to cook the noodles according to the package directions. Overcooked noodles will be mushy and unpleasant to eat.
  • Add the vegetables last: The vegetables should be added to the stir-fry towards the end of the cooking process so that they remain crisp and tender.
  • Serve immediately: Longevity noodles are best served immediately after they are cooked. This will help to ensure that the noodles are still hot and flavorful.

Conclusion:

Longevity noodles are a delicious and symbolic dish that is perfect for a special occasion. With a little planning and effort, you can easily make this dish at home. So next time you're looking for a unique and flavorful meal, give longevity noodles a try!

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