Best 3 Abc Meatball Soup Recipes
If you're looking for a comforting and flavorful dish to warm you up on a cold day, look no further than abc meatball soup. This hearty and satisfying soup is packed with tender meatballs, fresh vegetables, and a flavorful broth that is sure to hit the spot. With its simple ingredients and easy-to-follow recipe, this soup is a great choice for busy weeknights or casual weekend meals.
Here are our top 3 tried and tested recipes!
HEARTY ITALIAN MEATBALL SOUP
A very hearty, flavorful soup. Use whatever small shaped pasta you like.
Provided by Suzanne Call
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Stir water, tomatoes, beef broth, and Italian seasoning together in a large pot; bring to a boil. Add meatballs, Italian-blend vegetables, and pasta to the pot. Return broth to a boil, reduce heat to medium-low, and cook until the meatballs are heated through and the pasta is tender, about 10 minutes. Ladle soup into bowls and garnish with Parmesan cheese.
Nutrition Facts : Calories 271.6 calories, Carbohydrate 30.8 g, Cholesterol 49.3 mg, Fat 8.9 g, Fiber 3.2 g, Protein 16.7 g, SaturatedFat 3.2 g, Sodium 498.1 mg, Sugar 1.2 g
MEATBALL ALPHABET SOUP
Bite-sized meatballs made from ground turkey perk up this fun alphabet soup. A variety of vegetables are mixed in a rich tomato broth seasoned with herbs. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 9 servings (about 3-1/2 quarts).
Number Of Ingredients 19
Steps:
- In a bowl, combine the first 5 ingredients. Crumble turkey over mixture and mix lightly but thoroughly. Shape into 1/2-in. balls. In a nonstick skillet, brown meatballs in small batches over medium heat until no longer pink. Remove from the heat; set aside., In a large saucepan or Dutch oven, saute the onion, celery, carrots and potatoes in oil until crisp-tender, about 5 minutes. Add garlic; saute 1 minute longer. Add the broth, tomatoes, tomato paste, parsley, basil and thyme; bring to a boil. Add pasta; cook for 5-6 minutes. Reduce heat; add meatballs. Simmer, uncovered, until vegetables are tender, 15-20 minutes.
Nutrition Facts : Calories 192 calories, Fat 5g fat (1g saturated fat), Cholesterol 39mg cholesterol, Sodium 742mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 4g fiber), Protein 13g protein.
ABC SOUP
Instead of opening a can of alphabet soup, why not make some from scratch? Kids of all ages love this traditional ABC soup with a tomato base, ground beef and alphabet pasta. -Sharon Brockman, Appleton, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 11 servings (2-3/4 quarts).
Number Of Ingredients 8
Steps:
- In a large saucepan, cook beef and onion over medium heat until the meat is no longer pink; drain. Add tomato juice, vegetables, water and bouillon; bring to a boil. Add pasta. Cook, uncovered, until pasta is tender, 6-8 minutes, stirring frequently. Add salt and pepper.
Nutrition Facts : Calories 148 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 858mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 2g fiber), Protein 10g protein.
Tips:
- Choose the right ground meat: For a flavorful and juicy meatball, use a combination of ground beef and ground pork. The beef provides a rich flavor, while the pork adds moisture and tenderness.
- Season the meatballs well: Don't be shy with the seasonings! A good meatball should be packed with flavor. Use a combination of garlic, onion, parsley, oregano, basil, salt, and pepper.
- Use fresh bread crumbs: Fresh bread crumbs will help to bind the meatballs together and give them a light and airy texture. Avoid using store-bought bread crumbs, as they can be dry and stale.
- Don't overmix the meatballs: Overmixing the meatballs will make them tough. Mix the ingredients just until they are combined.
- Brown the meatballs before adding them to the soup: Browning the meatballs will help to develop their flavor and prevent them from falling apart in the soup.
- Use a good quality broth: The broth is the base of the soup, so it's important to use a good quality one. Look for a broth that is low in sodium and has a rich flavor.
- Add vegetables to the soup: Vegetables add flavor, texture, and nutrients to the soup. Some good vegetables to add include carrots, celery, onions, potatoes, and tomatoes.
- Season the soup to taste: Once the soup is finished, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs.
Conclusion:
Meatball soup is a hearty and delicious meal that is perfect for a cold day. It's also a great way to use up leftover ground meat. With a few simple tips, you can make a meatball soup that your whole family will love. So next time you're looking for a quick and easy meal, give meatball soup a try!
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