THREE-CHEESE SHELLS
This is a hearty meatless entree. It's easy to prepare ahead, then bake just in time for dinner.-June Barrus, Springville, Utah
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- Cook pasta shells according to package directions. Drain and rinse in cold water. In a large bowl, combine the next 10 ingredients. Divide the small jar of spaghetti sauce between two ungreased 13x9-in. baking dishes., Stuff shells with the cheese mixture and place in a single layer over sauce. Pour the remaining spaghetti sauce over shells. , Cover and bake at 350° for 20 minutes. Uncover; bake 10 minutes longer or until heated through.
Nutrition Facts : Calories 512 calories, Fat 24g fat (13g saturated fat), Cholesterol 116mg cholesterol, Sodium 1084mg sodium, Carbohydrate 47g carbohydrate (15g sugars, Fiber 4g fiber), Protein 29g protein.
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Gamer Guy
[email protected]This recipe is a winner! The shells are cooked perfectly and the cheese filling is delicious. I will definitely be making this again.
theo vanway
[email protected]These shells are so good! I used a combination of cheeses in the filling, including Parmesan, mozzarella, and ricotta. They were so creamy and flavorful.
EpicEmily_Plays
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the shells and they were gone in no time.
Zuriah Kelly
[email protected]This is a great recipe for a quick and easy weeknight meal. The shells are cooked in a creamy sauce and then topped with cheese. My kids love it!
Kakar Khan
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
abdus shohid
[email protected]These shells are amazing! The cheese filling is so creamy and flavorful. I will definitely be making these again.
Suno Ikhlaq
[email protected]Easy to make and delicious! I used a combination of mozzarella and Parmesan cheese in the filling and it was perfect. The shells were cooked perfectly and the sauce was flavorful.
AYO EWEBIYI
[email protected]This recipe is a little time-consuming, but it's worth it. The shells are stuffed with a creamy cheese filling and then baked until golden brown. They're perfect for a special occasion.
Deb Sanchez
[email protected]I was looking for a new stuffed shell recipe and this one caught my eye. I'm glad I tried it because it was delicious! The shells were cooked perfectly and the cheese filling was creamy and flavorful.
Mandip Singhaniya
[email protected]This is my go-to recipe for stuffed shells. It's always a crowd pleaser and it's so easy to make. I like to use a variety of cheeses in the filling, such as Parmesan, mozzarella, and ricotta.
dinesh panday
[email protected]I made this dish for a party and it was a hit! Everyone loved the shells and they were gone in no time. The recipe was easy to follow and the ingredients were easy to find.
Jaime Contreras
[email protected]This recipe is a keeper! The shells were perfectly cooked and the cheese filling was creamy and flavorful. I added a little bit of garlic and onion to the filling for extra flavor. My family loved it!