Best 2 Abc Vegetable Soup Recipes
Welcome to the culinary journey of creating the perfect "abc vegetable soup"! This comforting and nutritious dish is a symphony of flavors and textures that will delight your taste buds. With its vibrant medley of fresh vegetables, each bite offers a unique combination of sweetness, earthiness, and a hint of spice. Whether you're a seasoned cook or a novice in the kitchen, this guide will provide you with all the necessary knowledge and insights to craft an exceptional abc vegetable soup that will impress your family and friends. From selecting the finest ingredients to mastering the cooking techniques, we'll walk you through each step of the process, ensuring a delicious and satisfying outcome. So, gather your apron, fire up your stove, and let's embark on this culinary adventure together!
Here are our top 2 tried and tested recipes!
CAMPBELL'S ABC'S VEGETARIAN VEGETABLE SOUP
After fooling around, I have come up with the perfect tasting homemade version to this classic canned soup! At the age of 35, this is my favorite "feel better" soup when I come down with a cold. The ABC's are fun for the kids too! If you don't want to go vegetarian, use beef broth instead of vegetable broth or a combo of both.
Provided by TheDancingCook
Categories Clear Soup
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to directions.
- Meanwhile, in a saucepan, combine vegetable broth, veggies, juice, tomato paste, thyme, oregano, basil and pepper.
- Bring to a boil; cover and simmer for 5 minutes.
- Drain pasta; add cooked pasta to soup and simmer for an additional 15 minutes.
ABC VEGETABLE SOUP
All you need for this down-home soup is a handful of ingredients, including fun alphabet pasta and convenient frozen veggies. It's ideal for chilly nights.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions. in a large saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until vegetables are tender. Drain pasta; stir into soup.
Nutrition Facts : Calories 72 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 200mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.
Tips:
- Use fresh vegetables: Fresh vegetables are more flavorful and nutritious than frozen or canned vegetables. If you can, buy your vegetables from a local farmer's market or organic grocery store.
- Don't overcook the vegetables: Overcooked vegetables lose their flavor and nutrients. Cook them until they are tender but still have a bit of a crunch.
- Use a variety of vegetables: The more vegetables you use, the more flavorful and nutritious your soup will be. Aim for a mix of different colors and textures.
- Don't be afraid to experiment: There are many different ways to make vegetable soup. Feel free to add your own favorite vegetables, herbs, and spices.
- Make a big batch: Vegetable soup is a great meal to make ahead of time. It will keep in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Conclusion:
Vegetable soup is a delicious, healthy, and affordable meal that can be enjoyed by people of all ages. It is a great way to get your daily dose of vegetables and is also a good source of vitamins, minerals, and antioxidants. Whether you are looking for a quick and easy weeknight meal or a hearty and satisfying soup to warm you up on a cold day, vegetable soup is a great option. So next time you are looking for a healthy and delicious meal, give vegetable soup a try!
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