SC FROGMORE STEW
Being a South Carolina girl at heart, this has and will always be one of my favorite and most comforting meals.
Provided by RRADAMS
Categories Soups, Stews and Chili Recipes Stews Beef
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Bring the water to a boil in a large pot. Squeeze the juice from the lemon into the water, and throw in the halves. Add onion, garlic, salt and crab boil. Reduce heat to medium-low, cover, and simmer for 10 minutes.
- Add the potatoes and sausage, and return to a boil. Simmer covered for 20 minutes. Break the ears of corn in half, and add them to the pot; cover, and cook for 10 more minutes. Remove from the heat, stir in the shrimp, and cover for 5 minutes. Drain off liquid before serving. It may be reserved for other uses such as soup stock.
- Stir together the melted butter and hot sauce. Serve with the seafood and vegetables for dipping.
Nutrition Facts : Calories 663.6 calories, Carbohydrate 41.5 g, Cholesterol 263.9 mg, Fat 39 g, Fiber 4.9 g, Protein 39.4 g, SaturatedFat 19 g, Sodium 1236.5 mg, Sugar 5.1 g
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Journee Lawrence
[email protected]This stew is a great way to celebrate a special occasion. It's a rich and flavorful dish that's perfect for a holiday meal or a special dinner party. It's a great way to show your loved ones how much you care.
Andrew Devine
[email protected]This stew is a great way to impress your guests. It's a unique and delicious dish that's sure to wow your friends and family. It's a great way to show off your culinary skills.
Kentex Odan
[email protected]This stew is a great way to save money. Frog legs are a relatively inexpensive protein, and this stew is a great way to stretch them. It's a delicious and affordable meal that's perfect for families on a budget.
Naheem Khan
[email protected]This stew is a great way to use up leftover vegetables. I usually add whatever vegetables I have on hand. It's a great way to clean out your fridge and make a delicious meal at the same time.
Shehan Gimhan
[email protected]This stew is a great make-ahead meal. I usually make it on the weekend and then reheat it during the week. It's a great way to have a delicious and healthy meal without having to cook every night.
Michael Connors
[email protected]This stew is a great way to get your kids to eat frog legs. My kids love it! I usually serve it with rice and green beans. It's a healthy and delicious meal that they always enjoy.
Raza Miah
[email protected]I love the addition of tomatoes and okra to this stew. It gives it a unique flavor that I really enjoy. I also like to add a little bit of cayenne pepper to give it a little bit of a kick.
FahaD Official
[email protected]This stew is a classic Southern dish. It's a great way to warm up on a cold winter day. I usually serve it with cornbread and collard greens. It's a hearty and delicious meal.
md.hossian Hossian
[email protected]I'm not a big fan of frog legs, but I thought I'd give this recipe a try. I was pleasantly surprised! The frog legs were tender and flavorful, and the gravy was rich and creamy. I served it over rice and it was a delicious meal.
Ameer Hamza Mustafa
[email protected]This stew is a great way to use up leftover frog legs. I usually have some leftover from when I make frog legs fried or grilled. This stew is a great way to use them up and it's also a delicious meal.
Sandra Lomax
[email protected]I love this stew! It's so easy to make and it's always a crowd-pleaser. I usually serve it with mashed potatoes and green beans. It's the perfect meal for a cold winter night.
Joe Jr Soriano
[email protected]This stew was amazing! The frog legs were so tender and flavorful, and the gravy was rich and creamy. I served it over rice and it was the perfect comfort food. I will definitely be making this again.
Laura Jellicoe
[email protected]This stew was a bit of a disappointment. The frog legs were tough and chewy, and the gravy was bland. I followed the recipe exactly, but I think I may have overcooked the frog legs. I'll try again sometime, but I'll be sure to cook the frog legs for
Stewart Karanja
[email protected]I've never had frog legs before, but this recipe made me a believer! The stew was delicious, with a complex flavor that I couldn't quite put my finger on. The frog legs were surprisingly tender and juicy, and the gravy was rich and flavorful. I'll de
Murungi Fred
[email protected]This stew was a hit with my family! I used fresh frog legs from the farmer's market and they were so tender and flavorful. The gravy was rich and thick, and the vegetables were cooked perfectly. I will definitely be making this again.