Best 7 Abehjerne Monkey Brains Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

This article is not possible to write, as there is no such thing as "abehjerne monkey brains". It is a fictional dish that does not exist in reality, and therefore no recipe can be provided.

Check out the recipes below so you can choose the best recipe for yourself!

STICKY MONKEY BRAINS



Sticky Monkey Brains image

This gooey cinnamon pull apart recipe will impress everyone in your family! It is an easy (and I mean EASY), fast, and tasty modification of my boyfriend's grandmother's monkey brain recipe. I use 6 small Bundt pans instead of one big one so the cinnamon balls are more gooey :)Fun to make and even more fun to eat!

Provided by SUGISUGI

Categories     Bread     Yeast Bread Recipes

Time 30m

Yield 6

Number Of Ingredients 6

3 (7.5 ounce) packages refrigerated biscuit dough
⅓ cup white sugar
2 teaspoons ground cinnamon
½ cup chopped pecans
½ cup butter, melted
½ cup brown sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease 6 miniature Bundt pans.
  • In a small bowl, stir together the white sugar and cinnamon. Set aside. Use scissors or a knife to cut each of the biscuits into various sizes. Each one can be cut into anywhere from 2 to 5 pieces.
  • Sprinkle about half of the pecans amongst the 6 prepared pans. Roll pieces of biscuit in the cinnamon-sugar, and place them into the pans, distributing evenly. Sprinkle any remaining cinnamon-sugar over the dough balls.
  • Mix together the brown sugar and melted butter. Stir in the remaining pecans. Distribute evenly over the pans of dough balls. For ease of getting in and out of the oven, place all of the pans on a cookie sheet.
  • Bake for 20 minutes in the preheated oven, or until the biscuits are toasted and cooked through. Remove from the oven, and invert individual pans onto serving plates while still hot.

Nutrition Facts : Calories 631.6 calories, Carbohydrate 70.9 g, Cholesterol 41.7 mg, Fat 36.3 g, Fiber 2 g, Protein 8.1 g, SaturatedFat 14 g, Sodium 1176.4 mg, Sugar 31.1 g

ABEHJERNE (MONKEY BRAINS)



Abehjerne (Monkey Brains) image

Make and share this Abehjerne (Monkey Brains) recipe from Food.com.

Provided by Member 610488

Categories     < 60 Mins

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 large onions, sliced
1/2 lb ground beef
1/3 lb bacon, cut into squares
1/3 lb mini cocktail franks (Hillshire farms is recommended) or 1/3 lb beef hot dog, cut into 1 inch pieces (Nathans is recommended)
8 ounces low-fat whipping cream
1 (8 ounce) can diced tomatoes, undrained
salt and pepper, to taste
6 cups cooked rice or 6 cups hot pasta, for serving

Steps:

  • Fry bacon in pan until crispy. Remove from pan and set aside, leaving bacon fat in the pan. Add onion to pan and sauté until slightly transparent.
  • Add ground beef and cocktail sausages. Brown meat and sausage for 3 minutes, breaking meat up into smaller pieces.
  • Stir in cream and tomatoes. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
  • Break up the bacon into bite size pieces or smaller. Add to mixture. Serve over cooked rice or hot pasta.

STICKY MONKEY BRAINS



Sticky Monkey Brains image

This gooey cinnamon pull apart recipe will impress everyone in your family! It is an easy (and I mean EASY), fast, and tasty modification of my boyfriend's grandmother's monkey brain recipe. I use 6 small Bundt pans instead of one big one so the cinnamon balls are more gooey :)Fun to make and even more fun to eat!

Provided by SUGISUGI

Categories     Yeast Bread

Time 30m

Yield 6

Number Of Ingredients 6

3 (7.5 ounce) packages refrigerated biscuit dough
⅓ cup white sugar
2 teaspoons ground cinnamon
½ cup chopped pecans
½ cup butter, melted
½ cup brown sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease 6 miniature Bundt pans.
  • In a small bowl, stir together the white sugar and cinnamon. Set aside. Use scissors or a knife to cut each of the biscuits into various sizes. Each one can be cut into anywhere from 2 to 5 pieces.
  • Sprinkle about half of the pecans amongst the 6 prepared pans. Roll pieces of biscuit in the cinnamon-sugar, and place them into the pans, distributing evenly. Sprinkle any remaining cinnamon-sugar over the dough balls.
  • Mix together the brown sugar and melted butter. Stir in the remaining pecans. Distribute evenly over the pans of dough balls. For ease of getting in and out of the oven, place all of the pans on a cookie sheet.
  • Bake for 20 minutes in the preheated oven, or until the biscuits are toasted and cooked through. Remove from the oven, and invert individual pans onto serving plates while still hot.

Nutrition Facts : Calories 631.6 calories, Carbohydrate 70.9 g, Cholesterol 41.7 mg, Fat 36.3 g, Fiber 2 g, Protein 8.1 g, SaturatedFat 14 g, Sodium 1176.4 mg, Sugar 31.1 g

STICKY MONKEY BRAINS



Sticky Monkey Brains image

This gooey cinnamon pull apart recipe will impress everyone in your family! It is an easy (and I mean EASY), fast, and tasty modification of my boyfriend's grandmother's monkey brain recipe. I use 6 small Bundt pans instead of one big one so the cinnamon balls are more gooey :)Fun to make and even more fun to eat!

Provided by SUGISUGI

Categories     Yeast Bread

Time 30m

Yield 6

Number Of Ingredients 6

3 (7.5 ounce) packages refrigerated biscuit dough
⅓ cup white sugar
2 teaspoons ground cinnamon
½ cup chopped pecans
½ cup butter, melted
½ cup brown sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease 6 miniature Bundt pans.
  • In a small bowl, stir together the white sugar and cinnamon. Set aside. Use scissors or a knife to cut each of the biscuits into various sizes. Each one can be cut into anywhere from 2 to 5 pieces.
  • Sprinkle about half of the pecans amongst the 6 prepared pans. Roll pieces of biscuit in the cinnamon-sugar, and place them into the pans, distributing evenly. Sprinkle any remaining cinnamon-sugar over the dough balls.
  • Mix together the brown sugar and melted butter. Stir in the remaining pecans. Distribute evenly over the pans of dough balls. For ease of getting in and out of the oven, place all of the pans on a cookie sheet.
  • Bake for 20 minutes in the preheated oven, or until the biscuits are toasted and cooked through. Remove from the oven, and invert individual pans onto serving plates while still hot.

Nutrition Facts : Calories 631.6 calories, Carbohydrate 70.9 g, Cholesterol 41.7 mg, Fat 36.3 g, Fiber 2 g, Protein 8.1 g, SaturatedFat 14 g, Sodium 1176.4 mg, Sugar 31.1 g

MONKEY BRAIN



Monkey Brain image

Make and share this Monkey Brain recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 3

1 ounce sambuca romana
1/2 ounce campari
1/2 ounce dooley's liqueur

Steps:

  • Build in a shot glass.
  • Add the toffee liqueur last.

STICKY MONKEY BRAINS



Sticky Monkey Brains image

This gooey cinnamon pull apart recipe will impress everyone in your family! It is an easy (and I mean EASY), fast, and tasty modification of my boyfriend's grandmother's monkey brain recipe. I use 6 small Bundt pans instead of one big one so the cinnamon balls are more gooey :)Fun to make and even more fun to eat!

Provided by SUGISUGI

Categories     Yeast Bread

Time 30m

Yield 6

Number Of Ingredients 6

3 (7.5 ounce) packages refrigerated biscuit dough
⅓ cup white sugar
2 teaspoons ground cinnamon
½ cup chopped pecans
½ cup butter, melted
½ cup brown sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease 6 miniature Bundt pans.
  • In a small bowl, stir together the white sugar and cinnamon. Set aside. Use scissors or a knife to cut each of the biscuits into various sizes. Each one can be cut into anywhere from 2 to 5 pieces.
  • Sprinkle about half of the pecans amongst the 6 prepared pans. Roll pieces of biscuit in the cinnamon-sugar, and place them into the pans, distributing evenly. Sprinkle any remaining cinnamon-sugar over the dough balls.
  • Mix together the brown sugar and melted butter. Stir in the remaining pecans. Distribute evenly over the pans of dough balls. For ease of getting in and out of the oven, place all of the pans on a cookie sheet.
  • Bake for 20 minutes in the preheated oven, or until the biscuits are toasted and cooked through. Remove from the oven, and invert individual pans onto serving plates while still hot.

Nutrition Facts : Calories 631.6 calories, Carbohydrate 70.9 g, Cholesterol 41.7 mg, Fat 36.3 g, Fiber 2 g, Protein 8.1 g, SaturatedFat 14 g, Sodium 1176.4 mg, Sugar 31.1 g

BOEF MALOY



Boef Maloy image

This is an old Danish recipe that my hubby's grandmother makes (she's Danish). Times aren't exact... I don't pay too much attention to the cook and prep time. It's a simple meat and potatoes dish... but don't omit the jam!! That's what makes it!

Provided by aje1832

Categories     Potato

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 7

salt & pepper
1 lb hamburger
1 egg
8 medium potatoes
1 large onion
browning sauce, for gravy (or whatever you use to make gravy)
strawberry jam

Steps:

  • Peel and cut potatoes and proceed to make mashed potatoes as to your personal taste.
  • I like Butter, milk, salt, and a little bit of garlic.
  • While the potatoes are boiling, do the following steps: Combine egg, lots of salt and pepper (to taste), and hamburger in a bowl.
  • Form into small patties.
  • Heat some oil in a dutch oven, and fry the patties until the fluid runs clear; set patties aside.
  • Slice up the onion and fry it in the pan until clear, set aside.
  • Now using the juices in the pan, make lots of gravy (enough to cover all patties) with the browning (like Bisto).
  • Add back to it the patties and the onion.
  • Let that simmer for about 20 minutes or so-- so that the flavours infuse.
  • While that is simmering, you can proceed to mash the potatoes.
  • To serve: Dollop the potatoes on your plate, add some patties on the side, with gravy over everything.
  • And the most important part.
  • some strawberry jam on the side to eat with the patties.
  • Very Yummy!

Nutrition Facts : Calories 578.6, Fat 14.6, SaturatedFat 5.4, Cholesterol 129, Sodium 119.4, Carbohydrate 78.3, Fiber 9.9, Sugar 5, Protein 34

Tips:

  • Choose fresh, ripe ingredients. This will ensure that your abehjerne monkey brains are the best quality.
  • Be careful when handling the brains. They are very delicate and can easily be damaged.
  • Cook the brains thoroughly. This will help to kill any bacteria that may be present.
  • Serve the brains immediately. They are best enjoyed fresh.

Conclusion:

Abehjerne monkey brains is a unique and delicious dish that is sure to impress your guests. It is a great way to add some excitement to your next party or gathering. Just be sure to follow the tips above to ensure that your brains are cooked properly and safely.

Related Topics