RHUBARB BLACKBERRY JAM
Rhubarb, sugar, raspberry gelatin, and canned Wilderness Blackberry Pie Filling; make up this wonderful tasting jam.
Provided by Cindi M Bauer
Categories Fruit
Time 1h
Yield 4 pints
Number Of Ingredients 4
Steps:
- In a large bowl, add rhubarb and sugar; stir to coat evenly.
- Cover bowl, and place in the refrigerator overnight.
- The next morning, place rhubarb mixture in a large kettle.
- Cook over medium heat, stirring constantly; until mixture starts to boil.
- Lower heat just a bit, and cook for 12 minutes (stirring constantly).
- Remove from heat, add the gelatin; keep stirring for 1 minute.
- Add the can of pie filling; stir until mixed through.
- Return to stove. Start to cook over medium heat, stirring constantly; until mixture comes to a boil.
- Remove from heat, and carefully ladle into sterilized glass jars; cover with lids.
- Cool to room temperature, before storing in the refrigerator or freezer.
Nutrition Facts : Calories 1222.5, Fat 0.7, SaturatedFat 0.1, Sodium 107.5, Carbohydrate 274.3, Fiber 7.2, Sugar 258, Protein 38.2
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Md Apan Mian
[email protected]This is the best rhubarb-blackberry jam I've ever had! The flavors are perfectly balanced and the jam is so thick and spreadable. I love it on toast, biscuits, and even just a spoon!
Bozlu Rahman
[email protected]I made this jam for the first time last week and it was a hit! My family loved it. It's the perfect combination of tart and sweet. I will definitely be making this jam again.
Md shadot islam
[email protected]This is a great recipe for a summer jam. The rhubarb and blackberries are a perfect combination. The jam is tart and sweet, and it's perfect on toast or biscuits.
Anto_Moos
[email protected]I've never made jam before, but this recipe was so easy to follow. The jam turned out perfectly and it's delicious! I'm definitely going to be making this again.
Suk Pakhi
[email protected]This jam is amazing! I love the way the rhubarb and blackberries cook down together to create a thick, flavorful jam. It's the perfect addition to my morning toast.
Tofick Siraj
[email protected]I'm so glad I found this recipe! I had a bunch of rhubarb and blackberries that I needed to use up and this jam was the perfect way to do it. It's delicious and easy to make.
Stella Wayu
[email protected]This is the best rhubarb-blackberry jam I've ever had! The flavors are perfectly balanced and the jam is so thick and spreadable. I love it on toast, biscuits, and even just a spoon!
Elijah Sika
[email protected]I made this jam for the first time last week and it was a hit! My family loved it. It's the perfect combination of tart and sweet. I will definitely be making this jam again.
Ibtisam Shah
[email protected]This is a great recipe for a summer jam. The rhubarb and blackberries are a perfect combination. The jam is tart and sweet, and it's perfect on toast or biscuits.
Maryjane Mera
[email protected]I've never made jam before, but this recipe was so easy to follow. The jam turned out perfectly and it's delicious! I'm definitely going to be making this again.
Annetta Taylor
[email protected]This jam is amazing! I love the way the rhubarb and blackberries cook down together to create a thick, flavorful jam. It's the perfect addition to my morning toast.
X MAN YT
[email protected]I'm so glad I found this recipe! I had a bunch of rhubarb and blackberries that I needed to use up and this jam was the perfect way to do it. It's delicious and easy to make.
Dipshika Khatiwada
[email protected]This is the best rhubarb-blackberry jam I've ever had! The flavors are perfectly balanced and the jam is so thick and spreadable. I love it on toast, biscuits, and even just a spoon!
Sharif Vuiya
[email protected]I made this jam for the first time last week and it was a hit! My family loved it. It's the perfect combination of tart and sweet. I will definitely be making this jam again.
ransford pobee
[email protected]This jam is delicious! It's the perfect balance of tart and sweet. I love the way the rhubarb and blackberries cook down together to create a thick, flavorful jam.
Abir Geagea
[email protected]I wasn't sure how this jam would turn out, but I'm so glad I tried it! The combination of rhubarb and blackberries is amazing. I love the tartness of the rhubarb and the sweetness of the blackberries. This jam is perfect on toast, biscuits, or even j
Krystina Chavis
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. I love the way the rhubarb and blackberries cook down together to create a thick, flavorful jam.
Lamia Akter
[email protected]This jam is so good! I made it with some fresh rhubarb and blackberries from my garden. It turned out perfect. I love the balance of flavors between the tart rhubarb and the sweet blackberries.
Christopher Evans
[email protected]This rhubarb-blackberry jam is a delicious and easy-to-make summer treat! I love the tartness of the rhubarb and the sweetness of the blackberries. I also appreciate that this recipe doesn't require any special equipment or ingredients.