Best 3 Absolute Best Ovenight Baked Oatmeal Recipes
If you're looking for a quick and easy breakfast that will keep you full all morning, overnight baked oatmeal is the perfect option. This hearty and delicious dish is made with oats, milk, eggs, and your favorite toppings, and can be easily prepared the night before. In the morning, simply pop it in the oven and enjoy a warm and satisfying breakfast that will give you the energy you need to start your day. Whether you like your oatmeal classic or prefer to add your own unique twist, there are endless possibilities for creating the absolute best ovenight baked oatmeal recipe. So why not give it a try and find your new favorite breakfast?
Here are our top 3 tried and tested recipes!
HOW TO MAKE THE BEST BAKED OATMEAL
Warm from the oven, this mildly sweet baked delight will be sure to satisfy your morning cravings.
Provided by Mary Younkin
Categories Breakfast
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Grease a 10-inch pan with butter or coat with cooking spray. Combine the oats, brown sugar, baking powder, salt, and cinnamon in a large mixing bowl. Stir to combine. Add the oil, eggs, and milk and stir to combine. Add the craisins and stir once more.
- Scoop the oat mixture into the greased pan and bake for 30 minutes. The oatmeal should be lightly browned, slightly crisp on top and around the edges. A knife inserted will come out mostly clean with wet crumbs. Remove from the oven and let cool for 10 minutes before serving. Slice into servings or scoop servings with a spoon. Enjoy!
Nutrition Facts : Calories 497 kcal, Carbohydrate 80 g, Protein 10 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 87 mg, Sodium 453 mg, Fiber 7 g, Sugar 41 g, ServingSize 1 serving
OVERNIGHT BAKED OATMEAL
My husband and I spent a long weekend at a bed-and-breakfast not far from our home. The owners shared this delicious recipe with me, which I've made my own after a couple of simple changes. -Jennifer Cramer, Lebanon, Pennsylvania
Provided by Taste of Home
Time 55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together first 6 ingredients. Stir in oats, blueberries and cherries. Transfer to a greased 8-in. square baking dish. Refrigerate, covered, 8 hours or overnight., Preheat oven to 350°. Remove oatmeal from refrigerator while oven heats. Stir oatmeal; sprinkle with almonds. Bake, uncovered, until golden brown and a thermometer reads 160°, 40-50 minutes. Serve warm.
Nutrition Facts : Calories 331 calories, Fat 13g fat (2g saturated fat), Cholesterol 54mg cholesterol, Sodium 364mg sodium, Carbohydrate 46g carbohydrate (30g sugars, Fiber 4g fiber), Protein 8g protein.
ABSOLUTE BEST OVENIGHT BAKED OATMEAL
Soaking overnight makes this the best oatmeal you've ever had! Created for the Ready Set Cook! Contest #10, the ingredients have been updated based on the reviewers' suggestions that it was too sweet, but feel free to increase the sugar and syrup to 1/2 cup each if you prefer a cake-like sweetness. This saves wonderfully in the refrigerator and can be cut in "oatmeal-to-go" pieces after chilling.
Provided by FLKeysJen
Categories Breakfast
Time 12h40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Dump all ingredients in an 8 x 8 casserole dish or pie pan; stir well; cover and put in the refrigerator overnight.
- In the morning, preheat the oven to 425 degrees and bake for 25-30 minutes or until the top starts to brown; serve hot, with milk over it if desired.
Nutrition Facts : Calories 445.4, Fat 15.1, SaturatedFat 2.2, Cholesterol 107, Sodium 217.4, Carbohydrate 67.3, Fiber 5.8, Sugar 31.9, Protein 13.6
Tips:
- Use a good quality rolled oats. This will give your oatmeal a better texture and flavor.
- Don't overcook the oatmeal. It should be cooked until it is tender but still has a slight bite to it.
- Feel free to experiment with different flavors. You can add fruits, nuts, seeds, spices, or extracts to your oatmeal to create a unique flavor profile.
- Make sure to let the oatmeal cool slightly before serving. This will help to prevent it from being too hot to eat.
- Overnight baked oatmeal can be stored in the refrigerator for up to 5 days. Reheat it in the microwave or oven before serving.
Conclusion:
Overnight baked oatmeal is a delicious and easy breakfast option that can be enjoyed by the whole family. It is a great way to get your day started with a healthy and filling meal. With so many different variations to choose from, there is sure to be an overnight baked oatmeal recipe that everyone will love.
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