SOUTHWEST GHOST TOWN SOUP
This squash soup is nicely flavored and tastes wonderful on cool October days. The combination of chili powder, cumin and cayenne pepper gives it just enough kick. You can make different kinds of spooky Halloween images with the sour cream! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 2h10m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- Cut squash in half lengthwise; discard seeds. Place squash cut side down in a greased shallow baking pan. Bake, uncovered, at 350° for 1-1/2 hours or until tender. Cool slightly; scoop out pulp to measure 3 cups. Transfer to a large bowl., In a small skillet, saute onion in butter until tender. Add to squash. Stir in the broth and seasonings. In a blender, process squash mixture in batches until smooth. Transfer to the large saucepan; heat through., In a small bowl, combine the sour cream, cream and lime juice. Top each serving with a dollop of sour cream mixture. Using a toothpick, swirl the dollop into the shape of a ghost.
Nutrition Facts : Calories 192 calories, Fat 9g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 953mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 7g fiber), Protein 4g protein.
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Fatima Abdikadir
[email protected]I'm not a big fan of spicy food, but I still enjoyed this soup.
Davidd Dan
[email protected]This soup is a great option for a quick and easy meal.
Kate K
[email protected]I would definitely make this soup again.
Manose Ala
[email protected]This soup is a bit too salty for my taste.
Sami Demise
[email protected]I love the combination of flavors in this soup.
Muhammad Fayaz
[email protected]This soup is a great way to warm up on a cold day.
Mukarram Ali
[email protected]I thought this soup was just okay. It wasn't as flavorful as I expected.
Calvin Bennion
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it.
M Jatt
[email protected]I've made this soup several times and it's always a hit.
FUCK YOU
[email protected]This soup is a great way to use up leftover chicken or turkey.
taijul taijul
[email protected]I like to serve this soup with a dollop of sour cream and a sprinkle of chopped cilantro.
Knotty Kidd
[email protected]The corn and black beans add a nice sweetness and texture to the soup.
Martita Flores
[email protected]This soup is so easy to make, and it's always a hit with my family and friends.
Mohammed Tarek
[email protected]I love the smoky flavor of the chipotle peppers in this soup. It really gives it a unique kick.
keith galea
[email protected]This soup is a true taste of the Southwest! The flavors are bold and complex, and the combination of ingredients is perfect.