Best 2 Absolutely Delicious Gourmet Prawns Recipes
In the realm of culinary delights,prawns hold a prominent position, celebrated for their delicate texture and captivating flavor. Whether you're a seasoned chef or an aspiring home cook keen on expanding your culinary repertoire, discovering the art of preparing absolutely delicious gourmet prawns is an endeavor that promises to tantalize your taste buds and leave you with a newfound appreciation for this versatile seafood delicacy. This article embarks on a journey to uncover the secrets of creating mouthwatering prawn dishes that will transport you to a culinary paradise, transforming your kitchen into a symphony of flavors.
Here are our top 2 tried and tested recipes!
GARLIC PRAWNS
This is a great easy prawn marinade, they are great on the BBQ, we put them out as appetizers but they can also be a main course. I've also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread! ENJOY.
Provided by kathie
Categories Seafood Shellfish Shrimp
Time 1h18m
Yield 6
Number Of Ingredients 8
Steps:
- In a glass dish, mix together the olive oil, mustard, garlic, lemon juice, orange juice, basil and white wine. Add the prawns, and stir to coat. Cover, and let marinate for 1 hour.
- Heat an outdoor grill to high heat.
- Thread prawns onto skewers. Grill for 3 to 5 minutes, turning once, until pink.
- If desired, reserve marinade; transfer to a saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Serve with prawns.
Nutrition Facts : Calories 230.7 calories, Carbohydrate 6.4 g, Cholesterol 89.1 mg, Fat 18.6 g, Fiber 1.6 g, Protein 10.2 g, SaturatedFat 2.6 g, Sodium 166.3 mg, Sugar 2.7 g
ABSOLUTELY DELICIOUS GOURMET PRAWNS
Make and share this Absolutely Delicious Gourmet Prawns recipe from Food.com.
Provided by Martini Guy
Categories Very Low Carbs
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel and slit prawns through the back partly and devein.
- Heat olive oil and butter in frying pan or wok.
- Stir in garlic.
- Add prawns and saute gently for 2 minutes.
- Add onions and mushrooms and saute until mushrooms are nearly done.
- Add dry sherry and simmer for 3 minutes.
- Serve in a hot chafing dish.
Nutrition Facts : Calories 214.3, Fat 13.8, SaturatedFat 4.7, Cholesterol 158.2, Sodium 697.4, Carbohydrate 3.6, Fiber 0.7, Sugar 0.9, Protein 16.4
Tips:
- Use fresh prawns: Fresh prawns have a sweeter, more delicate flavor than frozen prawns. If you can, buy them live and cook them the same day.
- Clean the prawns properly: Make sure to remove the head, tail, and devein the prawns before cooking. This will help to remove any impurities and ensure that the prawns cook evenly.
- Don't overcook the prawns: Prawns are very delicate and can easily be overcooked. Cook them for just a few minutes per side, or until they are pink and opaque.
- Use a variety of cooking methods: Prawns can be cooked in a variety of ways, including boiling, steaming, grilling, frying, and baking. Experiment with different methods to find your favorite way to cook prawns.
- Serve the prawns with a variety of sauces: Prawns can be served with a variety of sauces, including butter sauce, garlic sauce, lemon sauce, and cocktail sauce. Choose a sauce that complements the flavor of the prawns.
Conclusion:
Prawns are a versatile and delicious seafood that can be enjoyed in a variety of ways. With their sweet, delicate flavor and firm texture, prawns are a popular choice for appetizers, main courses, and salads. Whether you are a beginner or an experienced cook, there are many prawn recipes that you can try. So next time you are looking for a delicious and healthy meal, consider cooking prawns.
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