Best 6 Absolutely The Best Rich And Creamy Blue Cheese Dressing Ever Recipes
Are you yearning for an exceptional blue cheese dressing that tantalizes your taste buds with its creamy texture and bold flavor? Look no further! In this article, we embark on a culinary journey to discover the ultimate recipe for "Absolutely the Best Rich and Creamy Blue Cheese Dressing Ever." Get ready to transform your salads, dips, and appetizers into gourmet experiences with this delectable recipe.
Check out the recipes below so you can choose the best recipe for yourself!
THE BEST BLUE CHEESE DRESSING
Steps:
- Gather the ingredients.
- Whisk together the sour cream, mayonnaise, buttermilk, Worcestershire sauce, sugar, mustard, garlic powder, pepper, and salt.
- Once thoroughly mixed, stir in the crumbled blue cheese. Cover and refrigerate at least 8 hours before serving. Overnight is even better.
- Taste and adjust the seasoning with salt and ground black pepper if necessary.
- Serve with Buffalo wings, a salad, or steak. Enjoy.
Nutrition Facts : Calories 102 kcal, Carbohydrate 1 g, Cholesterol 13 mg, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, Sodium 148 mg, Sugar 1 g, Fat 10 g, ServingSize 3 cups (24 servings), UnsaturatedFat 0 g
ABSOLUTELY THE BEST RICH AND CREAMY BLUE CHEESE DRESSING EVER!
Categories Cheese Salad Dressing
Number Of Ingredients 8
Steps:
- In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.
- Note: Whole milk may be used in place of buttermilk for a milder flavor.
CREAMY BLUE CHEESE DRESSING
Provided by Rachael Ray : Food Network
Categories condiment
Time 5m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Mash softened cheese with fork in a bowl. Whisk in the cream and sour cream into cheese, the consistency should be smooth with an occasional small bit of blue. Season with salt, pepper, and cayenne pepper.
ABSOLUTELY THE BEST RICH AND CREAMY BLUE CHEESE DRESSING EVER!
Make your salad perfect with this rich homemade blue cheese dressing recipe. It has a nicely balanced flavor, and a deliciously creamy, chunky texture.
Provided by LUCKYME9
Categories Blue Cheese Dressing
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.
Nutrition Facts : Calories 93.3 calories, Carbohydrate 1.1 g, Cholesterol 14.1 mg, Fat 8.6 g, Protein 3.1 g, SaturatedFat 3.7 g, Sodium 251.3 mg, Sugar 0.5 g
RICH AND CREAMY BLUE CHEESE DRESSING
This makes enough to dress about 10 cups of loosely packed greens. Great over romaine and curley leaf lettuce. Recipe can be doubled. The recipe comes from Cooksillustrated.com
Provided by Barb G.
Categories Salad Dressings
Time 5m
Yield 3/4 cup dressing
Number Of Ingredients 8
Steps:
- Mash blue cheese and buttermilk in a small bowl with fork until mixture resembles cottage cheese with small curds.
- Stir in remaining ingredients.
- ADD Salt and Pepper to taste.
- Can be refrigerated up to 14 days.
SIMPLY THE BEST BLUE CHEESE DRESSING
My family's favorite blue cheese dressing--absolutely fabulous! It is even delicious made with fat-free sour cream, low-fat mayonnaise, and fat-free buttermilk. Great as a dip for vegetables or celery sticks served with buffalo chicken wings. This recipe came from a dear friend who graciously shared it many, many years ago.
Provided by BeachGirl
Categories Salad Dressings
Time 15m
Yield 7 cups (approximate), 28 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together, except blue cheese.
- Add blue cheese and mix to distribute evenly.
- (Mixture will be very thick).
- If you like, add a little more buttermilk.
- Pour into large container and store in refrigerator.
- It will keep indefinitely.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the dressing will be. Use full-fat sour cream and mayonnaise, and a good quality blue cheese.
- Let the flavors meld: After you make the dressing, let it sit for at least 30 minutes before serving. This will allow the flavors to meld and develop.
- Use it as a dip or dressing: Blue cheese dressing is a great dip for vegetables, wings, or chips. It can also be used as a dressing for salads or sandwiches.
- Store it properly: Blue cheese dressing can be stored in the refrigerator for up to 2 weeks. Be sure to keep it in a covered container.
Conclusion:
Blue cheese dressing is a delicious and versatile condiment that can be used in a variety of ways. It's perfect for dipping, dressing, or spreading. With its creamy texture and tangy flavor, blue cheese dressing is sure to be a hit at your next party or gathering.
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