This is the perfect sauce for our grilled salmon with citrus sauce.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 3/4 cup
Number Of Ingredients 6
Steps:
- In a small skillet over high heat, boil 1/2 cup fresh orange juice and 1/4 cup fresh lime juice until reduced to 1/2 cup, 8 to 12 minutes.
- Remove from heat; whisk in 2 teaspoons sugar, 2 teaspoons Dijon mustard, and 2 tablespoons olive oil. Season with coarse salt and ground pepper.
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Good G
[email protected]I love the versatility of this sauce. I've used it as a marinade, a dipping sauce, and even a salad dressing. It's always delicious.
tinto collines
[email protected]This citrus sauce is the perfect way to add a pop of flavor to your favorite dishes. It's also incredibly healthy, which is a bonus.
Becca Neubauer
[email protected]I was a bit skeptical about this sauce at first, but I'm so glad I tried it. It's now one of my favorite ways to dress up chicken or fish.
latonya Adams
[email protected]This sauce is incredibly easy to make and it tastes like it came from a fancy restaurant. I highly recommend it!
Vance Mcdavis
[email protected]I've made this sauce several times and it's always a hit. It's the perfect balance of sweet and tart.
Muhammad Abu Bakar Muhammad Khalid
[email protected]5 stars! This sauce is amazing!
Iveta Dzivanovska
[email protected]This is my new go-to citrus sauce recipe. It's so easy to make and it always turns out perfectly.
Arabab Arbab
[email protected]I love that this sauce is made with fresh citrus juices. It gives it such a bright and vibrant flavor.
Laxman janala Ravi123bindu
[email protected]This sauce is so versatile! I've used it on chicken, fish, and even tofu. It's always a winner.
Majno Mall
[email protected]I made this sauce for a dinner party and it was a hit! Everyone raved about how delicious it was. I especially loved the way the citrus flavors played off of the roasted chicken.
Atolagbe Taiwo
[email protected]This citrus sauce was a delightful surprise! The combination of orange, lemon, and lime juices created a bright and tangy flavor that perfectly complemented the grilled fish. It was also incredibly easy to make, which is always a bonus.