Best 2 Abuelos Mexican Potatoes Recipes
Dive into the world of flavors and discover the secrets of cooking abuelos mexican potatoes, a beloved dish that brings families and friends together. Originating from the heart of Mexico, this delectable dish captures the essence of Mexican cuisine with its vibrant colors, rich textures, and tantalizing aromas. In this article, we'll take you on a culinary journey as we explore the best recipes and techniques for creating the perfect abuelos mexican potatoes. From selecting the freshest ingredients to mastering the art of spicing, we'll guide you through the steps to ensure that your abuelos mexican potatoes are a hit at your next gathering.
Check out the recipes below so you can choose the best recipe for yourself!
ABUELO PELáEZ'S FRIJOLES NEGROS (BLACK BEANS)
This delicious recipe comes from Ana Sofia Peláez of Brooklyn, who dug up a handful of faded index cards that her grandparents had left behind, with treasured recipes written in neat script.
Provided by Rachel L. Swarns
Categories dinner, side dish
Time 2h40m
Yield About 8 cups
Number Of Ingredients 20
Steps:
- In a large pot, soak beans overnight in 10 cups of water.
- Add 1 tablespoon oil, the onion, bell pepper, garlic cloves and bay leaf to beans, and bring to a boil. Lower heat to medium and simmer for 1 hour, checking regularly and skimming the foam that forms on top.
- Meanwhile, make the sofrito. Warm remaining 1/4 cup oil in a large skillet over medium heat. Add the half onion, 1 bell pepper and 3 garlic cloves and sauté for about 5 minutes until soft. Add 1 bay leaf, cumin, oregano, black pepper and salt, and cook for 2 minutes more.
- Add the sofrito to beans. Stir in sherry vinegar, wine and olives, and bring to a boil. Lower to a simmer and cook, covered, for about 1 to 1 1/2 hours, stirring frequently, until slightly thickened and cooked through. Remove both bay leaves, and adjust salt and pepper to taste. Remove from heat and add sugar. Serve as soup or a side dish, or over white rice.
Nutrition Facts : @context http, Calories 246, UnsaturatedFat 6 grams, Carbohydrate 33 grams, Fat 8 grams, Fiber 8 grams, Protein 10 grams, SaturatedFat 1 gram, Sodium 258 milligrams, Sugar 3 grams
ABUELO'S PAPAS CON CHILE (POTATOES) RECIPE - (3.5/5)
Provided by nanapuddin
Number Of Ingredients 12
Steps:
- Place cubed potatoes into a pot of water covering completely. Boil potatoes until soft. Drain and return to pan. Add remaining ingredients to potatoes. Mash potatoes until all the ingredients are incorporated.
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are best for this recipe, as they hold their shape well and have a creamy texture.
- Slice the potatoes thinly: This will help them cook evenly and get nice and crispy.
- Soak the potatoes in water: This will help remove excess starch and prevent them from sticking together.
- Use a heavy-bottomed pan: This will help distribute the heat evenly and prevent the potatoes from burning.
- Don't overcrowd the pan: Make sure there is enough space between the potatoes so they can cook evenly.
- Cook the potatoes over medium-high heat: This will help them get nice and crispy without burning.
- Stir the potatoes occasionally: This will help them cook evenly and prevent them from sticking to the pan.
- Season the potatoes to taste: You can use a variety of seasonings, such as salt, pepper, garlic powder, onion powder, or chili powder.
- Serve the potatoes immediately: They are best enjoyed hot and crispy.
Conclusion:
Abuelos Mexican Potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside and creamy on the inside, and they are packed with flavor. Serve them with your favorite Mexican dishes, or enjoy them as a snack on their own.
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