Best 2 Acapulco Delight Recipes

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Acapulco Delight, a traditional Mexican dish, is a culinary gem that captivates taste buds with its unique blend of flavors and textures. This delightful dish consists of succulent shrimp enveloped in a creamy, cheesy sauce, all nestled atop a bed of crispy, golden-brown tortillas. The preparation of Acapulco Delight is an art form that requires careful attention to detail and a keen understanding of the delicate balance between the ingredients. With its vibrant colors, tantalizing aroma, and irresistible taste, it's no wonder Acapulco Delight has become a beloved dish enjoyed by people of all ages. Whether you're a seasoned chef or a novice cook eager to explore the culinary delights of Mexico, this comprehensive guide will equip you with the knowledge and techniques needed to create an Acapulco Delight that will impress your family and friends.

Let's cook with our recipes!

ACAPULCO DELIGHT



Acapulco Delight image

This dish always delights my family and friends at potlucks and gatherings.-Margene Skaggs, Guinda, California

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 10 servings.

Number Of Ingredients 11

2 pounds ground beef
1 envelope (1-1/4 ounces) taco seasoning
3/4 cup water
1 bottle (15 ounces) mild green taco sauce
9 flour tortillas (6 inches)
2 cups shredded cheddar cheese
1 can (16 ounces) refried beans
2 cups sour cream
4 green onions, chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
Optional: Chopped tomatoes and chopped avocados

Steps:

  • Preheat oven to 350°. In a large skillet, cook and crumble beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Add taco sauce; simmer until slightly thickened, 5-10 minutes., Cover the bottom of a 13x9-in. baking dish with 3 tortillas, tearing them into pieces as necessary. Layer half the meat mixture over tortillas; sprinkle with half the cheese. Layer with 3 more tortillas; spread with refried beans. Cover with sour cream; sprinkle with green onions and olives. Layer remaining tortillas over top; cover with remaining meat mixture and cheese. Bake until heated through, 25-30 minutes. Let stand a few minutes before serving. If desired, serve with chopped tomatoes and avocados.

Nutrition Facts : Calories 468 calories, Fat 27g fat (14g saturated fat), Cholesterol 104mg cholesterol, Sodium 1064mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 28g protein.

ACAPULCO DELIGHT



ACAPULCO DELIGHT image

Categories     Chicken     Bake

Yield 6-8

Number Of Ingredients 8

Tortias
refried beans,
sr. cream,
green onion,
black olives,
cheddar cheese
green chili salsa
taco mix

Steps:

  • Butter 9x13 dish add pieces of cooked chicken breasts and heat chicken w. green chili salsa (32 oz) and taco mix. Layer in order Layer#1 -Tortias, 1/2 chicken mixture, cheddar cheese Layer #2 - Tortias, refried beens, sr. cream, onion, black olives. Layer#3 - Tortias, 1/2 chicken mix, cheddar Cheese, parmesan and paprika Bake 30 min. at 350

Tips:

  • Use fresh, ripe avocados: This is key to getting the best flavor and texture in your Acapulco Delight.
  • Don't overcook the shrimp: Shrimp cooks very quickly, so be careful not to overcook it or it will become tough and rubbery.
  • Use a good quality mayonnaise: Mayonnaise is one of the main ingredients in Acapulco Delight, so it's important to use a good quality mayonnaise that you enjoy the taste of.
  • Add some chopped cilantro or parsley for extra flavor: These herbs will add a fresh, bright flavor to your Acapulco Delight.
  • Serve Acapulco Delight immediately: This dish is best served immediately after it is made, as the avocado can start to brown after a while.

Conclusion:

Acapulco Delight is a delicious and easy-to-make appetizer or snack that is perfect for any occasion. It is made with fresh, ripe avocados, cooked shrimp, mayonnaise, and lemon juice. Acapulco Delight can be served on its own or with crackers, chips, or vegetables. It is sure to be a hit with your guests!

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