SWEET & SAVORY SPICED NUTS
I found this recipe on familyfun.com They used pecans in the recipe, but I am sure you could sub any nuts you choose. They use a bit of canola or corn oil in the glaze, you could use a mild flavoured olive oil as well. These would be a great addition to any holiday goodie basket. They do say to avoid putting the nuts in plastic bags because the coating will rub off. The best method to package them would be in a small glass bowl wrapped with cellophane, or in a small decorative tin.
Provided by Demelza
Categories Nuts
Time 22m
Yield 1 batch, 1 serving(s)
Number Of Ingredients 10
Steps:
- Toast pecans in a 350F oven for 6 minutes, or till they smell good & have started to change colour.
- Stir spice mix together.
- Combine glaze ingredients in a heavy pot, bring to boil over medium heat, whisk constantly.
- Stir nuts into glaze & continue stirring till all the nuts are shiny & the liquid is gone, about 1 or 2 minutes.
- Pour nuts in a mixing bowl, sprinkle on spice mix & toss to coat nuts.
- Spred on parchment lined cookie sheet and bake at 350F for 4 minutes.
- Watch carefully to make sure they don't burn.
- Cool & store in airtight container (but not a plastic bag).
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Ian Gartland
[email protected]These nuts are delicious! I love the sweet and savory flavor combination.
Md Fakhrul islam
[email protected]I'm not a big fan of nuts, but I really enjoyed these. They're so flavorful and addictive.
LaFa Magar
[email protected]These nuts are a great way to use up leftover spices. I always have a jar of pumpkin pie spice on hand, so I used that in this recipe.
Sufyan Ali Rajpoot
[email protected]I made these nuts for a potluck and they were a huge success. Everyone raved about them.
Payeso Goozey
[email protected]These spiced nuts are the perfect holiday gift. They're easy to make and everyone loves them.
Fedhayvonne kigehi
[email protected]I followed the recipe exactly and the nuts turned out perfectly. They're so addictive, I can't stop eating them!
Cailynn Thomas
[email protected]A bit too spicy for my taste, but still very good.
Md Kuwaitt
[email protected]These nuts are amazing! I love the combination of sweet and savory. They're perfect for snacking or as a topping for salads or yogurt.
Farhan Qamer
[email protected]So easy to make and so delicious. I used a mix of pecans, walnuts, and almonds. Will definitely make again!
Md Sujonfakir
[email protected]These spiced nuts are a delightful treat. They're sweet, savory, and a little bit spicy, with a nice crunch. I made them for a party and they were a hit!