Best 2 Acapulco Mexican Restaurants Rice Recipes

Get ready to embark on a culinary adventure and discover the secrets of creating the perfect Acapulco Mexican restaurant-style rice! In this comprehensive article, we will guide you through the steps of preparing this flavorful and authentic dish that will tantalize your taste buds and transport you to the vibrant streets of Acapulco. With its distinct blend of herbs, spices, and the perfect balance of textures, this rice dish is a staple in many Mexican restaurants and is sure to become a favorite in your home kitchen. Whether you are a seasoned cook or just starting out, we will provide you with all the necessary tips and techniques to achieve restaurant-quality results. So, gather your ingredients, put on your apron, and let's dive into the world of Mexican cuisine!

Let's cook with our recipes!

ACAPULCO'S MEXICAN RICE

Acapulco's Mexican Rice image

Provided by ilovetocook23

Time 45m

Yield 8

Number Of Ingredients 11

Ingredients

1 large onion
2 cups long grain rice
2 ounces lard or chicken fat
2 cups chicken broth
1 cup tomato juice
1 cup diced tomatoes
1 tablespoon chopped parsley
1 teaspoon minced garlic
1 dash ground cumin
1 teaspoon salt
1 dash white pepper

Steps:

Saute onion and rice in lard until browned, 6 to 10 minutes, stirring constantly. Turn into baking dish. In large saucepan, combine broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper. Bring to boil. Add broth to rice. Cover and bake at 350 degrees F for 20 to 30 minutes or until rice is fluffy. Use fork to fluff rice. Serve.

ACAPULCO MEXICAN RESTAURANT'S RICE

Acapulco Mexican Restaurant's Rice image

This is the recipe for the rice that is served at Acapulco Restaurant. It's amazingly easy and VERY yummy.

Provided by MindyP679

Categories Long Grain Rice

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 large onion
2 cups long grain rice
2 ounces lard or 2 ounces chicken fat
2 cups chicken broth
1 cup tomato juice
1 cup diced tomato
1 tablespoon parsley, chopped
1 teaspoon garlic, minced
1 dash ground cumin
1 teaspoon salt
1 dash white pepper

Steps:

Sauté onion and rice in lard until browned, 6 to 10 minutes, stirring constantly.
Turn into baking dish.
In large saucepan, combine broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper and bring to boil.
Add broth to rice.
Cover and bake at 350 degrees F for 20 to 30 minutes or until rice is fluffy.
Use fork to fluff rice.

Tips for Making the Best Acapulco Mexican Restaurant Rice

Use high-quality, long-grain white rice. This type of rice cooks up fluffy and separate, and it has a slightly nutty flavor that pairs well with the other ingredients in the dish.
Rinse the rice thoroughly before cooking. This will remove any starch from the surface of the rice, which can make it gummy.
Toast the rice in a little bit of oil before adding the liquid. This will help to bring out the flavor of the rice and give it a slightly golden color.
Use a flavorful broth or stock to cook the rice. This will add depth and complexity to the flavor of the dish.
Add some vegetables, beans, or meat to the rice for a more filling and flavorful meal.
Season the rice to taste with salt, pepper, and other spices. You can also add a squeeze of lime juice or a dollop of sour cream for extra flavor.

Conclusion

Acapulco Mexican restaurant rice is a delicious and easy-to-make dish that is perfect for any occasion. With its fluffy texture, savory flavor, and customizable ingredients, this dish is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give Acapulco Mexican restaurant rice a try. You won't be disappointed!