Best 4 Acapulco Mocha Iced Latte Recipes

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Indulge in the rich and invigorating flavors of an Acapulco Mocha Iced Latte! This delightful beverage combines coffee, chocolate, and a hint of spice for a taste experience that will tantalize your taste buds. The perfect pick-me-up for any occasion, this iced latte can be easily prepared at home. From selecting the finest ingredients to whisking the perfect froth, each step of the preparation process is essential to creating an authentic and satisfying Acapulco Mocha Iced Latte. Let's embark on a culinary journey to discover the secrets behind this captivating drink.

Here are our top 4 tried and tested recipes!

ICED MOCHAS



Iced Mochas image

All of my friends rave about these frosty drinks. I pour my leftover coffee in ice cube trays and keep them on hand all the time. You can make fun squiggly designs on insides of glasses with chocolate syrup, before pouring mochas. Top with whipped cream.

Provided by WENDYCAIN

Categories     Drinks Recipes     Shakes and Floats Recipes     Chocolate

Time P1DT5m

Yield 4

Number Of Ingredients 4

1 ½ cups cold coffee
2 cups milk
¼ cup chocolate syrup
¼ cup white sugar

Steps:

  • Pour coffee into ice cube tray. Freeze until solid, or overnight.
  • In a blender, combine coffee ice cubes, milk, chocolate syrup and sugar. Blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 162.6 calories, Carbohydrate 30.4 g, Cholesterol 9.8 mg, Fat 2.6 g, Fiber 0.5 g, Protein 4.5 g, SaturatedFat 1.6 g, Sodium 65.3 mg, Sugar 27.5 g

ICED MOCHA LATTE



Iced Mocha Latte image

Enjoy without the guilt. This is so good and cool. The cooking time reflects the 8 hours to freeze the cubes.

Provided by PaulaG

Categories     Smoothies

Time 18m

Yield 4 serving(s)

Number Of Ingredients 7

2/3 cup Splenda granular
2 tablespoons dutch process cocoa
2 tablespoons instant coffee granules
2 cups boiling water
2 cups half & half light cream, divided
frozen whipped topping
chocolate curls

Steps:

  • Combine the Splenda Granular, cocoa, and coffee in a small bowl.
  • Gradually whisk in boiling water, whisking until blended.
  • Stir in 1 cup fat free half and half.
  • Pour mixture into ice cube trays.
  • Freeze 8 hours.
  • Pour the remaining 1 cup half and half in blender.
  • Gradually add frozen mocha cubes, blending until smooth.
  • Serve immediately garnished with chocolate curls and frozen whipped topping.

Nutrition Facts : Calories 167.1, Fat 14.3, SaturatedFat 8.9, Cholesterol 44.8, Sodium 54.3, Carbohydrate 7.4, Fiber 0.9, Sugar 0.2, Protein 4.3

CINNAMON MOCHA LATTE



Cinnamon Mocha Latte image

Make and share this Cinnamon Mocha Latte recipe from Food.com.

Provided by Hadice

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 7

2 -3 ounces espresso, freshly steamed
1 1/2 cups milk
1 teaspoon cinnamon, ground
1 teaspoon brown sugar
1 teaspoon white sugar
2 tablespoons chocolate syrup
whipped cream, for topping

Steps:

  • Evenly distribute chocolate between two coffee mugs. I like to be very generous.
  • Steam milk, cinnamon and sugars until temp reaches between 150-160 degrees.
  • Pour evenly into mugs.
  • Steam espresso and pour about an ounce (or more if you like) into each mug.
  • Stir and top with whipped cream.
  • Garnish with cinnamon sugar if desired.

Nutrition Facts : Calories 202.7, Fat 8.4, SaturatedFat 4.9, Cholesterol 26, Sodium 159.3, Carbohydrate 25.5, Fiber 1.1, Sugar 10.6, Protein 6.9

INSTANT ICED CAFE MOCHA LATTE



Instant Iced Cafe Mocha Latte image

I make this using decaf coffee and my 7 year old loves it...and I do too! An easy, awesome summer drink.

Provided by SReiff

Categories     Beverages

Time 5m

Yield 18 serving(s)

Number Of Ingredients 6

1/3 cup instant coffee granules (decaf if desired)
1/2 cup boiling water
1 (14 ounce) can sweetened condensed milk
2 cups cold water
1 quart cold lowfat chocolate milk
2 -4 cups cold white milk

Steps:

  • Mix coffee granules and boiling water.
  • Add sweetened condensed milk and cold water until completely blended.
  • Mix in chocolate milk and add cold milk (add white milk in amount to desired flavor; I usually use more than 4 cups, especially if the chocolate milk being used is very dark).
  • Chill at least one hour and serve over ice.

Nutrition Facts : Calories 127.4, Fat 3.5, SaturatedFat 2.2, Cholesterol 13, Sodium 76, Carbohydrate 19.8, Fiber 0.3, Sugar 17.5, Protein 4.7

Tips:

  • For a richer flavor, use dark chocolate or espresso powder instead of cocoa powder.
  • Add a scoop of chocolate ice cream or whipped cream to make the drink even more decadent.
  • For a refreshing iced latte, chill the coffee and milk before blending.
  • If you don't have a blender, you can shake the ingredients together in a cocktail shaker.
  • Garnish the drink with grated chocolate, cocoa powder, or a cinnamon stick.

Conclusion:

The Acapulco Mocha Iced Latte is a delicious and refreshing coffee drink that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a special treat, give this recipe a try.

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