KIDNEYS IN ITALIAN SAUCE
Make and share this Kidneys in Italian Sauce recipe from Food.com.
Provided by Molly53
Categories Beef Organ Meats
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Skin, core, and cut the kidney into half-inch slices.
- Season the flour with the salt and a generous pinch of pepper in a plastic bag and toss the kidney in it until well coated.
- Skin and chop the onion.
- Heat the dripping in a saute pan and fry the kidney quickly on both sides.
- Add the onion, reduce the heat, cover, and saute gently for 20 minutes.
- Meanwhile, melt the butter or margarine in another saucepan.
- Stir in the remaining flour and cook until golden brown color.
- Gradually add the stock and stir until boiling.
- Reduce the heat and simmer for 5 minutes.
- Drain the kidney and onion from the fat, add them to the sauce, half cover the pan and simmer for about 45 minutes.
- Clean and slice the mushrooms and add them to the pan with the optional sherry.
- Simmer for a further 15 minutes.
- Serve hot, garnished with green peas.
Nutrition Facts : Calories 277.1, Fat 16.1, SaturatedFat 7.3, Cholesterol 487.4, Sodium 542.9, Carbohydrate 9.5, Fiber 1.4, Sugar 2, Protein 22.9
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Wahid x2
[email protected]I'm always looking for new ways to cook kidneys and this recipe didn't disappoint. The kidneys were tender and flavorful, and the sauce was rich and savory. I'll definitely be making this again!
Moon Rajpoot
[email protected]This recipe was easy to follow and the dish was delicious. I would definitely recommend it to others.
tibeninbe amos
[email protected]I followed the recipe exactly and the dish turned out perfectly. The kidneys were tender and the sauce was delicious. I served it over pasta and it was a big hit with my family.
Md Joy (Soikat)
[email protected]I'm not a big fan of kidneys, but this recipe was surprisingly good. The kidneys were tender and the sauce was flavorful. I would definitely make this again.
Haseeba Niaz
[email protected]This recipe was a bit too complicated for me, but the kidneys were cooked perfectly.
Nebil Zan
[email protected]I found the kidneys to be a bit chewy, but the sauce was delicious. I would probably try a different cooking method next time.
NOOBPUBGliteking NOOB
[email protected]This dish was a bit too rich for my taste, but the kidneys were cooked perfectly.
Mosuime Mosuime
[email protected]I'm always looking for new ways to cook kidneys and this recipe didn't disappoint. The kidneys were tender and flavorful, and the sauce was rich and savory. I'll definitely be making this again!
dauda rosemary
[email protected]This recipe was easy to follow and the dish was delicious. I would definitely recommend it to others.
Ayub
[email protected]I followed the recipe exactly and the dish turned out perfectly. The kidneys were tender and the sauce was delicious. I served it over pasta and it was a big hit with my family.
dereje fentaye
[email protected]This was a great recipe! The kidneys were tender and the sauce was flavorful. I would definitely make this again.
Anthony Montiel Eseroma
[email protected]I've always been a bit hesitant to cook kidneys, but this recipe changed my mind. The kidneys were incredibly tender and flavorful, and the sauce was rich and savory. I'll definitely be making this again!
Sahand Muhamad19
[email protected]I made this dish last night and it was a hit with my family! The kidneys were melt-in-your-mouth tender and the sauce was divine. I served it over pasta and everyone went back for seconds.
Yousof Ahmed
[email protected]The kidneys were cooked perfectly - tender and juicy, not at all chewy or gamey. The sauce was also delicious, with a nice depth of flavor. Excellent recipe!
Malaika Mulungi
[email protected]This Italian-style kidney dish was an absolute delight! The sauce was incredibly flavorful, with the perfect balance of tangy tomatoes, savory herbs, and rich beef broth. The kidneys were tender and flavorful, and the addition of mushrooms and peas a