Best 3 Acapulco Tuna Dish Recipes

Acapulco tuna dish, a delectable Mexican dish, is a symphony of flavors that tantalizes the taste buds with its zesty, spicy, and tangy elements. Originating from the beautiful port city of Acapulco, this dish has become a staple of Mexican cuisine and is often served as a refreshing and flavorful main course or as a delightful appetizer. Typically prepared with fresh tuna, a variety of vegetables, and a tangy sauce, this dish is a culinary journey that will transport you to the vibrant streets of Acapulco. So, get ready to embark on a culinary adventure as we explore the best recipe to cook this tantalizing dish and bring the vibrant flavors of Acapulco into your kitchen.

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ACAPULCO TUNA DISH

Acapulco Tuna Dish image

This gives tuna a whole new taste! Comes from my mothers favorite cookbook by Jackie Olden. The original recipe served 8-10, so I've down sized it a bit.

Provided by BakinBaby

Categories Tuna

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup onion (chopped)
1 tablespoon olive oil
2 (5 ounce) cans tuna (drained, we like solid white albacore)
1 egg (beaten)
1/4 cup milk
3 ounces tortilla chips
1 1/2 cups monterey jack cheese (shredded)
1/2 cup sour cream
1 (16 ounce) can stewed tomatoes
1 1/2 teaspoons chili powder
salt and pepper
parsley, and black olives for garnish

Steps:

Saute onions in oil, cook until transparent.
In a large bowl combine drained tuna,onions, tomatoes, chili powder, salt, pepper, eggs and milk, blend.
Place half of the chips in the botttom of a 2 quart dish, top with half of the cheese, then half the tuna mixture, repeat layers.
Spread sour cream on top, cook 25-30 minutes in a preheated 350 degree oven until hot and bubbly.
Garnish with parsley and olives.

CAMARONES ACAPULCO (SHRIMP ACAPULCO STYLE)

Camarones Acapulco (Shrimp Acapulco Style) image

From my favorite little cookbook "Low Fat Mexican Recipes." This cold dish is great when accompanied with a vegetable salad, warm quesadillas and hot Spanish rice. Note that cook time is chill time.

Provided by Happy Hippie

Categories Southwestern U.S.

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs shrimp, cooked, shelled and deveined with tails intact (see note)
1 cup hot sauce (your favorite)
3 tablespoons prepared horseradish
2 tablespoons lemon juice, fresh
1/2 teaspoon chili powder
1 dash Tabasco sauce

Steps:

Chill shrimp in refrigerator.
In a small bowl, blend hot sauce, horseradish, lemon juice, chili powder and a dash of Tobasco sauce until smooth.
Chill sauce and serve with shrimp.
NOTE: I purchase precooked, shelled and deveined shrimp for this recipe.

Nutrition Facts : Calories 159.2, Fat 1.9, SaturatedFat 0.5, Cholesterol 294.5, Sodium 1358.1, Carbohydrate 2.1, Fiber 0.5, Sugar 1.2, Protein 31.9

ACAPULCO DELIGHT

Acapulco Delight image

This dish always delights my family and friends at potlucks and gatherings.-Margene Skaggs, Guinda, California

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

2 pounds ground beef
1 envelope (1-1/4 ounces) taco seasoning
3/4 cup water
1 bottle (15 ounces) mild green taco sauce
9 flour tortillas (6 inches)
2 cups shredded cheddar cheese
1 can (16 ounces) refried beans
2 cups sour cream
4 green onions, chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
Optional: Chopped tomatoes and chopped avocados

Steps:

Preheat oven to 350°. In a large skillet, cook and crumble beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Add taco sauce; simmer until slightly thickened, 5-10 minutes., Cover the bottom of a 13x9-in. baking dish with 3 tortillas, tearing them into pieces as necessary. Layer half the meat mixture over tortillas; sprinkle with half the cheese. Layer with 3 more tortillas; spread with refried beans. Cover with sour cream; sprinkle with green onions and olives. Layer remaining tortillas over top; cover with remaining meat mixture and cheese. Bake until heated through, 25-30 minutes. Let stand a few minutes before serving. If desired, serve with chopped tomatoes and avocados.

Nutrition Facts : Calories 468 calories, Fat 27g fat (14g saturated fat), Cholesterol 104mg cholesterol, Sodium 1064mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 28g protein.

Tips:

Choose the freshest tuna possible. This will ensure that your dish is flavorful and delicious.
Use a variety of seasonings and spices to flavor your tuna. This will help to create a dish that is both flavorful and complex.
Don't overcook the tuna. Tuna is a delicate fish, and it can easily become overcooked. It should be cooked just until it is opaque throughout.
Serve the tuna with a variety of sides. This could include rice, beans, vegetables, or salad.

Conclusion:

Acapulco tuna is a delicious and versatile dish that can be enjoyed in a variety of ways. By following these tips, you can create a dish that is both flavorful and satisfying. So next time you're looking for a seafood dish to try, give Acapulco tuna a try!

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