Best 2 Accra Banana Peanut Cake Ghana Recipes
Accra banana peanut cake, also known as "bofrot", is a Ghanaian delicacy that combines the flavors of sweet bananas, roasted peanuts, and a touch of spices to create a soft, fluffy, and incredibly delicious cake. Originating from the vibrant streets of Accra, the capital of Ghana, this treat has become a staple in many Ghanaian households and a beloved snack for people of all ages. Whether you are a seasoned baker or just starting your culinary journey, this article will guide you through the process of creating the perfect accra banana peanut cake, ensuring that you capture the authentic taste and texture of this Ghanaian delight.
Let's cook with our recipes!
ACCRA BANANA PEANUT CAKE (GHANA)
This recipe is from The African Cookbook and is a dessert recipe for The Zaar World Tour 2005 Game.
Provided by lauralie41
Categories Dessert
Time 1h
Yield 1 cake
Number Of Ingredients 11
Steps:
- In a medium mixing bowl sift together the first five ingredients, set aside. Cream together the 10 ounces of butter with 2 cups of sugar in another medium mixing bowl. Lightly beat eggs and blend into creamed mixture, set aside.
- In a large mixing bowl mash 8 bananas and add coarsely chopped peanuts. Alternately add sifted dry ingredients and creamed mixture to bananas and peanuts. Combine well and pour into greased 9 x 12 inch baking pan. Bake at 350 degrees for 30 minutes or until a toothpick inserted in the middle comes out clean.
- In a small mixing bowl, combine 1/2 cup sugar with 1 teaspoons cinnamon. When cake comes out of oven and still warm, sprinkle sugar and cinnamon mixture on top.
Nutrition Facts : Calories 7475.2, Fat 294.2, SaturatedFat 158.7, Cholesterol 1455.6, Sodium 6354, Carbohydrate 1143.5, Fiber 46.1, Sugar 621.1, Protein 111.3
ACCRA BANANA PEANUT CAKE
Make and share this Accra Banana Peanut Cake recipe from Food.com.
Provided by MARIA MAC
Categories Dessert
Time 45m
Yield 1 cake
Number Of Ingredients 12
Steps:
- In a large bowl, cream together the butter and sugar. Add the eggs and beat to combine. In a separate bowl, stir together the flour, salt, baking powder, and baking soda. Stir the flour mixture into the butter mixture alternately with the bananas and peanuts.
- Pour the batter into the prepared pan and bake for 30 minutes, or until a wooden skewer inserted in the center comes out clean. Remove from the oven and allow to cool on a wire rack.
- Stir together the 1/2 cup of sugar and cinnamon. Sprinkle the sugar mixture over the top of the cake as soon as you remove it from the oven. Makes 1 - 9x13 cake.
Nutrition Facts : Calories 7476.9, Fat 294.4, SaturatedFat 158.8, Cholesterol 1456.1, Sodium 6355.3, Carbohydrate 1143.5, Fiber 46.1, Sugar 621.1, Protein 111.3
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your cake will be.
- Don't overmix the batter. Over mixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it. This will help the frosting set properly.
- If you don't have self-rising flour, you can make your own by adding 1 teaspoon of baking powder and 1/2 teaspoon of salt to 1 cup of all-purpose flour.
- You can use any type of nuts in this cake, but peanuts are the traditional choice.
- If you don't have a food processor, you can mash the bananas by hand.
- This cake is best served fresh, but it can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Accra banana peanut cake is a delicious and easy-to-make cake that is perfect for any occasion. It is moist and flavorful, with a sweet banana flavor and a crunchy peanut topping. This cake is sure to be a hit with everyone who tries it.
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