Best 5 Aceitunas Alinadas Marinated Green Olives Recipes
In the realm of culinary arts, aceitunas alinadas, or marinated green olives, stand as a delectable and versatile delicacy, captivating taste buds across cultures. These vibrant green gems, plucked from the branches of olive trees, are transformed into culinary treasures through a delicate process of marinating, infusing them with an array of tantalizing flavors and aromas. Whether enjoyed as a simple appetizer, an accompaniment to a savory main course, or as a festive garnish, aceitunas alinadas offer a taste of Mediterranean sunshine and culinary artistry. So, embark on a culinary journey as we explore the art of marinating green olives, unveiling the secrets to creating this delectable treat that is sure to impress family and friends alike.
Check out the recipes below so you can choose the best recipe for yourself!
MARINATED OLIVES - ACEITUNAS ALIñADAS
Spanish cooks like to buy their olives at the market and marinate them themselves. They add roasted peppers, lemon slices, along with thyme, bay leafs and other seasonal herbs, seeds and vegetables. A jar of these is handy to have in the pantry to serve with a selection of tapas and drinks. From the book "World Food - SPAIN" by Beverly Leblanc.
Provided by gemini08
Categories Peppers
Time P14DT30m
Yield 1 jar, 24-30 serving(s)
Number Of Ingredients 10
Steps:
- Place olives, sweet pepper strips, lemon slices, bay leaf, chile, fennel and coriander seeds in a two cup preserving jar, making sure the ingredients are well mixed. Pour over enough oil to cover.
- Seal the jar and set aside at room temperature for at least two weeks before using.
- Cooks note:.
- Do NOT add sliced garlic to an oil marinade such as this because of the possibility of botulism.
- If you store the marinade in the refrigerator, the oil will become claudy but it clears again as soon as it is returned to room temperature.
- Cooking time is marinating time.
Nutrition Facts : Calories 1.9, Sodium 0.3, Carbohydrate 0.4, Fiber 0.1, Sugar 0.2, Protein 0.1
ACEITUNAS ALIñADAS (MARINATED OLIVES)
These are served as tapas in Spain. I'm posting it here to celebrate Spain advancing to the semifinals of the World Cup. The longer you let the olives marinate, the more flavor they'll absorb.
Provided by Cluich
Categories Fruit
Time 10m
Yield 1 pint
Number Of Ingredients 5
Steps:
- Combine all ingredients, including the liquid from the can of olives, in a large jar (a 16-oz. Bell jar should suffice). Shake well to make sure the ingredients are well mixed, then cover and refrigerate for several days (up to a few weeks).
Nutrition Facts : Calories 476.6, Fat 42.7, SaturatedFat 5.7, Sodium 3463.5, Carbohydrate 29.2, Fiber 13.7, Sugar 0.4, Protein 4.2
TANGERINE-MARINATED OLIVES (ACEITUNAS ALINADAS CON MANDARINA)
Here's an enticing Moorish-inspired dish from Alicante. It's a great simple way to jazz up a bowl of olives. In Seville, a similar marinade would be made with the juice from bitter oranges-try it both ways. The longer the olives marinate, the tastier they get, so start ahead. Adapted from "The New Spanish Table" cookbook. Marinating time is not included in 'cook time'.
Provided by TxGriffLover
Categories Vegetable
Time 5m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Place the olices, garlic, tangerine zest, and juice, lemon, vinegar, olive oil, bay leaves, chile and cumin in a large glass jar or bowl and stir to mix well.
- Cover the jar and let the olives marinate overnight at room temperature, tossing occasionall.
- For a richer flavor, let the olives marinate for up to a week in the refrigerator.
Nutrition Facts : Calories 451.8, Fat 47.7, SaturatedFat 6.5, Sodium 2093.8, Carbohydrate 9.6, Fiber 5.1, Sugar 1.2, Protein 2.1
ACEITUNAS AL TOMILLO (THYME-SCENTED GREEN OLIVES)
From Penelope Casas' "Tapas: The Little Dishes of Spain". A fabulous tapas recipe for those who love green olives and thyme! The recipe should be made several days ahead to allow time for the flavors to develop--I aim for about a week ahead. Times are estimated.
Provided by Halcyon Eve
Categories Spanish
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Combine everything in a glass jar. Cover tightly; shake well to mix.
- Keep at room temperature for 24 hours; refrigerate for several days.
- Return to room temperature before serving.
- Keeps in refrigerator for several weeks.
Nutrition Facts : Calories 129.2, Fat 14.1, SaturatedFat 1.9, Sodium 515, Carbohydrate 1.6, Fiber 1.1, Sugar 0.2, Protein 0.4
ACEITUNAS A LA SEVILLANA (SEVILLA-STYLE GREEN OLIVES)
Another recipe from Penelope Casas' "Tapas: The Little Dishes of Spain". This is best made several days in advance; I try to make it about a week before. She says it will keep for weeks in the refrigerator; mine never make it that long. As with her other recipes, try to use Spanish ingredients when available for the most authentic flavor. Times are approximate.
Provided by Halcyon Eve
Categories Spanish
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place olives in a glass jar just large enough to fit them all inches Add remaining ingredients and fill jar with water.
- Shake well and marinate at room temperature for several days.
- Serve room temperature.
- May be kept for weeks in the refrigerator; return to room temperature before serving.
Nutrition Facts : Calories 54.8, Fat 5.2, SaturatedFat 0.7, Sodium 515.8, Carbohydrate 2.3, Fiber 1.3, Sugar 0.2, Protein 0.6
Tips:
- Use fresh high-quality olives: Look for olives that are plump, firm, and have a vibrant green color. Avoid olives that are wrinkled or bruised.
- Use a variety of olives: There are many different varieties of olives available, each with its own unique flavor and texture. Experiment with different varieties to find your favorites.
- Make a flavorful brine: The brine is what gives the olives their flavor, so it's important to make it flavorful. Use a combination of herbs, spices, and citrus to create a brine that you love.
- Allow the olives to marinate for at least a week: The longer the olives marinate, the more flavorful they will be. However, you can enjoy them after just a few days if you're impatient.
- Store the olives properly: Once the olives are marinated, they can be stored in the refrigerator for up to 6 months. Be sure to keep them in a sealed container.
Conclusion:
Marinated green olives are a delicious and versatile snack or appetizer. They can be enjoyed on their own, or used as a topping for salads, pizzas, and other dishes. With a little planning and effort, you can easily make your own marinated green olives at home. So next time you're looking for a healthy and flavorful snack, give this recipe a try. You won't be disappointed!
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