Best 2 Acorn Squash Wonder Tacoschalupas Recipes

Get ready to tantalize your taste buds with the extraordinary "Acorn Squash Wonder Tacoschalupas," a culinary fusion that combines the best of two beloved dishes: tacos and chalupas. Embark on a culinary adventure as we guide you through the process of crafting this innovative and flavorful meal. Prepare to indulge in a symphony of textures and flavors as you savor the tender acorn squash, crispy tortilla, and savory fillings. So, gather your ingredients and let's embark on this delightful culinary journey!

Here are our top 2 tried and tested recipes!

MAPLE-ROASTED ACORN SQUASH

Maple-Roasted Acorn Squash image

Provided by Ina Garten

Categories side-dish

Time 1h15m

Yield 6 servings

Number Of Ingredients 6

Ingredients

3 acorn squash, unpeeled, halved through the stem, and seeded
3 tablespoons unsalted butter, diced
3 tablespoons pure maple syrup, plus extra for serving
Good olive oil
Kosher salt and freshly ground black pepper
Flaked sea salt, such as Maldon, for serving

Steps:

Preheat the oven to 350 degrees F.
Place the squash, cut sides up, on a sheet pan. Place 1/2 tablespoon butter and 1/2 tablespoon maple syrup in the cavity of each squash. Brush the cut sides with olive oil and sprinkle the squash with 3 teaspoons kosher salt and 1 teaspoon pepper. Roast for 40 to 60 minutes, depending on the size of the squash, until tender when pierced with a small knife.
Place the squash on a serving platter. If the halves are too large for one serving, cut each piece in half through the stem. Drizzle lightly with extra maple syrup, sprinkle with sea salt, and serve hot.

ACORN SQUASH WONDER TACOS/CHALUPAS

Acorn Squash Wonder Tacos/Chalupas image

This is one of those recipes where you'll cross your eyes in pleasure after tasting. Great for vegetarian meat substitute or hiding veggies from your kids. They do not taste like squash. If you don't have cotija cheese, you can substitute Parmesan. But cotija marries well with cumin. Serve with refried beans for extra yum.

Provided by Wonder Becky

Categories World Cuisine Recipes Latin American Mexican

Time 40m

Yield 4

Number Of Ingredients 17

Ingredients

1 cup canola oil, or as needed
1 large acorn squash - peeled, seeded, and grated
2 tablespoons grated red onion
1 serrano chile pepper, finely chopped
3 tablespoons all-purpose flour
1 egg
2 teaspoons ground cumin
½ teaspoon chili powder
½ teaspoon paprika
½ teaspoon salt, or more to taste
1 pinch freshly ground black pepper
1 pinch cayenne pepper
4 corn tortillas
¼ cup shredded lettuce, or to taste
1 avocado - peeled, pitted, and chopped
1 tomato, chopped
¼ cup freshly grated cotija cheese

Steps:

Heat canola oil in a deep fryer or heavy pot over medium heat.
Mix squash, onion, serrano pepper, flour, egg, cumin, chili powder, paprika, salt, black pepper, and cayenne pepper in a bowl.
Drop squash mixture by the spoonful, working in batches, in the hot oil; fry until golden brown, 5 to 7 minutes. Transfer squash fritters to a paper towel-lined plate to drain. Fry the corn tortillas in the hot oil until crisp, about 2 minutes per side.
Layer each tortilla with lettuce, squash fritters, avocado, tomato, and a tablespoon of cotija cheese.

Nutrition Facts : Calories 331.9 calories, Carbohydrate 39.6 g, Cholesterol 55.2 mg, Fat 18 g, Fiber 8.4 g, Protein 8.4 g, SaturatedFat 3.9 g, Sodium 429.2 mg, Sugar 5.4 g

Tips:

When choosing acorn squash, look for ones that are deep green in color and have no blemishes.
Acorn squash can be roasted, baked, or steamed. Roasting brings out the squash's natural sweetness, while baking or steaming results in a softer texture.
Acorn squash is a versatile ingredient that can be used in a variety of dishes, including soups, salads, and tacos.
When making chalupas, be sure to use a sturdy tortilla that can hold up to the fillings.
To make the chipotle crema, simply whisk together sour cream, mayonnaise, chipotle peppers in adobo, and lime juice.
For a vegetarian version of these tacos, use black beans or lentils instead of beef.

Conclusion:

Acorn squash wonder tacoschalupas are a delicious and easy-to-make meal that is perfect for busy weeknights. The roasted acorn squash is sweet and flavorful, while the chipotle crema adds a touch of heat and spice. These tacoschalupas are sure to be a hit with the whole family.