HONEY WHEAT LOAVES
Great to give as a gift or accompany your Sunday dinner. This bread is tender and chewy with a hint of sweetness. Roger Hawley, Valley Park, Missouri
Provided by Taste of Home
Time 1h15m
Yield 4 loaves (16 slices each) .
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in 3/4 cup warm water and 1 tablespoon honey. Add the remaining water and honey, the oil, sugar, salt, whole wheat flour, wheat germ and 3 cups bread flour. Beat until smooth. Stir in enough remaining bread flour to form a soft dough (dough will be sticky)., Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Shape into four loaves. Place in 9x5-in. loaf pans coated with cooking spray. Cover and let rise until nearly doubled, about 30 minutes., Bake at 350° for 30-35 minutes or until golden brown. Remove from pans to wire racks to cool.
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kalkidan meseret
[email protected]This is the worst honey wheat bread recipe I have ever tried.
george jolly
[email protected]I would not recommend this recipe to anyone.
nammude kurumathur
[email protected]This recipe is a waste of time. The bread was inedible.
David Ewing
[email protected]I'm not sure what I did wrong, but the bread turned out really dry.
Haroon Writs
[email protected]The bread was a little too sweet for my taste.
Renalyn12 Salomeri
[email protected]I had some trouble getting the bread to rise properly. I think I may have added too much flour.
Prakash Chauhan
[email protected]This bread is a little more dense than I expected, but it's still very good.
SH shawon vai
[email protected]I'm so glad I found this recipe. It's the best honey wheat bread I've ever had.
Josiah Schneider
[email protected]This bread freezes really well, so I always make a double batch and freeze half of it for later.
Talha jaan
[email protected]I love the fact that this recipe uses honey instead of sugar. It gives the bread a slightly sweet flavor without being overpowering.
Faro
[email protected]This bread is so versatile. I've used it for sandwiches, toast, and even French toast. It's always delicious.
Turab Bhatti
[email protected]I've made this bread several times and it's always turned out perfectly. It's a great recipe for beginners.
Simphiwe Thulisile
[email protected]This is my go-to recipe for honey wheat bread. It's always a crowd-pleaser.
Abigal Akuaku
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it!
Maher Qasim
[email protected]This bread is so easy to make and it always turns out great. I love the way it smells while it's baking.
Collin Maimela
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so delicious, I couldn't stop eating it.
simukanga suwilanji
[email protected]This bread is amazing! It's so soft and fluffy, and the flavor is incredible. I love the hint of sweetness from the honey and the nutty flavor from the wheat. I will definitely be making this again.
Lindiwe Malindi
[email protected]I've tried many honey wheat bread recipes, but this one is by far the best. It's so easy to make and the results are always perfect. The bread is always light and fluffy, with a delicious golden crust.
Osama Rauf
[email protected]This honey wheat bread recipe is a keeper! The bread turned out so soft and fluffy, with a perfect golden crust. It was also incredibly flavorful, with a hint of sweetness from the honey and a nutty flavor from the wheat. I will definitely be making