Best 4 Actifried Poutine Recipes
Calling all poutine enthusiasts! Discover the secrets to preparing an exceptional Actifry poutine, a Canadian classic with a modern twist. Our comprehensive guide will take you through every step of the process, from selecting the perfect ingredients to cooking the fries to assembling the final dish. Whether you're a poutine novice or a seasoned pro, this article will elevate your culinary skills and impress your taste buds. So, gather your ingredients, preheat your air fryer, and embark on a delightful journey into the world of Actifry poutine.
Check out the recipes below so you can choose the best recipe for yourself!
MIXED GRAVY POUTINE RECIPE BY TASTY
Here's what you need: large russet potatoes, olive oil, salt, pepper, unsalted butter, all-purpose flour, beef stock, worcestershire sauce, cornstarch, water, cheese curd
Provided by Julie Klink
Categories Appetizers
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 450˚F (230˚C). Line 2 baking sheets with parchment paper.
- On a cutting board, slice the potatoes into matchsticks by quartering lengthwise. Cut the quarters lengthwise into ¼-inch slices, then cut into ¼-inch (6 mm) matchsticks.
- Place the potatoes in a large bowl. Drizzle with the olive oil and sprinkle with 1 teaspoon of salt and ½ teaspoon of pepper. Toss to coat.
- Arrange the fries evenly in 2 rows on each baking sheet so they are not touching.
- Bake for 25 minutes, flipping halfway through, until golden brown.
- In a medium saucepan over medium heat, add the butter and flour. Whisk until the mixture is a golden brown. Add the beef stock, Worcestershire, remaining ½ teaspoon of salt and remaining ½ teaspoon of pepper. Bring to a boil, whisking continuously.
- Add the water to the cornstarch in a small bowl and mix until dissolved. Add the cornstarch slurry to the gravy and stir until thickened. Remove from the heat and cover to keep the gravy hot.
- Transfer the baked fries to a large bowl, add the cheese curds, and pour the hot gravy over the top. Toss to coat.
- Transfer to a dish and serve immediately.
- Enjoy!
Nutrition Facts : Calories 806 calories, Carbohydrate 80 grams, Fat 44 grams, Fiber 4 grams, Protein 15 grams, Sugar 8 grams
REAL POUTINE
An indulgence of fries, gravy and cheese. A Canadian specialty!
Provided by NIKKIJM
Categories Side Dish Potato Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oil in a deep fryer or deep heavy skillet to 365 degrees F (185 degrees C). While the oil is heating, you can begin to warm your gravy.
- Place the fries into the hot oil, and cook until light brown, about 5 minutes. Make the fries in batches if necessary to allow them room to move a little in the oil. Remove to a paper towel lined plate to drain.
- Place the fries on a serving platter, and sprinkle the cheese over them. Ladle gravy over the fries and cheese, and serve immediately.
Nutrition Facts : Calories 707.6 calories, Carbohydrate 51 g, Cholesterol 78.2 mg, Fat 46.3 g, Fiber 5.9 g, Protein 23.8 g, SaturatedFat 18 g, Sodium 772.9 mg, Sugar 3.6 g
POUTINE
The ultimate in French-Canadian junk food, poutine commonly features warm fries topped with cheese curds and gravy. This side dish is quick to fix with frozen potatoes and packaged gravy but has all the traditional greasy spoon comfort. -Shelisa Terry, Henderson, Nevada
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Prepare french-fried potatoes according to package directions., Meanwhile, prepare gravy mix according to package directions. Stir in pepper. Place fries on a serving plate; top with cheese curds and gravy.
Nutrition Facts : Calories 244 calories, Fat 13g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 465mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.
ACTIFRIED POUTINE
Crispy ActiFried fries are covered with mozzarella cheese and hot beef gravy in this lighter version of poutine.
Provided by T-fal Canada
Categories Cheese Appetizers
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Scrub potatoes and cut into fries of equal size, each about 1/2-inch (1 cm) thick on all sides.
- Rinse fries thoroughly in water; drain well. Use a clean kitchen towel to thoroughly dry fries.
- Place fries in the Actifry Pan. Drizzle evenly with half the oil. Cook for 40 minutes, or until the fries are crisp, golden, and cooked through. Season with half of the salt and pepper (adjust to taste).
- Meanwhile, heat remaining oil in a small saucepan set over medium heat. Add flour and cook, stirring for 1 minute, or until flour is lightly browned. Whisk in broth and Worcestershire sauce. Bring to a boil. Cook, stirring often, for 5 minutes, or until thickened. Season with remaining salt and pepper (adjust to taste).
- Divide fries between 4 serving plates. Top each serving with an equal amount of cheese. Drizzle with hot gravy to melt cheese.
Nutrition Facts : Calories 299.1 calories, Carbohydrate 37.2 g, Cholesterol 18.1 mg, Fat 11.7 g, Fiber 4.5 g, Protein 12.1 g, SaturatedFat 4.1 g, Sodium 774.3 mg, Sugar 1.9 g
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your poutine. Use cheese curds that are fresh and squeak when you bite into them, and use gravy that is made with real ingredients.
- Don't overcook the fries: The fries should be cooked until they are golden brown and crispy, but not overcooked. Overcooked fries will be soggy and not very appetizing.
- Use a good amount of cheese curds: Cheese curds are the key ingredient in poutine, so don't be shy about using a lot of them. A good rule of thumb is to use about 1/2 cup of cheese curds per serving.
- Make sure the gravy is hot: The gravy should be hot when you pour it over the fries and cheese curds. This will help to melt the cheese curds and create that classic poutine texture.
- Serve poutine immediately: Poutine is best served immediately after it is made. The fries will get soggy if they sit for too long, so enjoy your poutine while it's hot and fresh.
Conclusion:
Poutine is a delicious and satisfying dish that is perfect for any occasion. With its crispy fries, melted cheese curds, and flavorful gravy, poutine is sure to be a hit with everyone at your table. So next time you're looking for a quick and easy meal, give poutine a try. You won't be disappointed.
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