Are you searching for a delightful and comforting side dish that elevates your meals? Look no further than Adams apple mashed potatoes, a culinary masterpiece that tantalizes the taste buds with its creamy texture, rich flavor, and subtle sweetness. This extraordinary dish, featuring the unique and flavorful Adams apples, also known as Jerusalem artichokes, is a delightful twist on classic mashed potatoes. With its earthy undertones and hints of nuttiness, the Adams apple adds a captivating dimension to the familiar comfort of mashed potatoes, making it a perfect accompaniment to a wide variety of main courses. Discover the secrets to creating the perfect Adams apple mashed potatoes, exploring variations and techniques to achieve the smoothest, creamiest, and most delectable result.
Check out the recipes below so you can choose the best recipe for yourself!
MASHED POTATOES AND APPLES
This is a unique twist to mashed potatoes. The apple gives the potatoes a new dimension and level of flavor. They were a huge hit with my husband and tasted wonderful with chorizo and chicken.
Provided by Kari
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Boil 2 cups water, brown sugar, lemon juice, juiced lemon halves, and apple together in a pot over medium-high heat until apples are tender, 10 to 12 minutes. Discard spent lemon halves; drain and keep apples warm.
- Boil potatoes with 6 cups water in a large pot over medium-high heat until tender, 15 to 20 minutes. Drain.
- Mash potatoes and apples together with a ricer or hand mixer.
- Stir butter, heavy whipping cream, salt, and ground black pepper into mashed potatoes and apples. If desired, keep warm in a 350 degrees F (175 degrees C) oven for up to 20 minutes.
Nutrition Facts : Calories 292.8 calories, Carbohydrate 51 g, Cholesterol 25.5 mg, Fat 8.9 g, Fiber 7.2 g, Protein 5.6 g, SaturatedFat 5.4 g, Sodium 457 mg, Sugar 6.4 g
APPLE MASHED POTATOES
Make and share this Apple Mashed Potatoes recipe from Food.com.
Provided by Boomette
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, cook potatoes in salted boiling water until tender, about 15 minutes.
- Drain.
- Meanwhile, cook apples and shallot in 2 tablespoon of butter until very tender.
- Put cooked apples in the saucepan with the drained potatoes.
- With a potato masher, roughly mash the mixture with the remaining butter.
- Then, with an electric mixer, reduce the mixture in a puree with the cream and nutmeg.
- Add salt and pepper.
- Serve now.
Nutrition Facts : Calories 488.6, Fat 21.7, SaturatedFat 13.5, Cholesterol 60.8, Sodium 142.8, Carbohydrate 69.1, Fiber 8.7, Sugar 9.8, Protein 8
GERMAN-STYLE MASHED POTATOES
Comforting and filling, these tangy potatoes will warm up any meal, especially one with a German flair. They're a fitting accompaniment to sausages like bratwurst. -Alena Horn, Austin, Texas
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 7 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10 minutes. Add apples; cook 10 minutes longer or until potatoes and apples are tender. , Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. In the drippings, saute onions until lightly browned. , Drain potatoes and apples. Add sugar, vinegar and salt; mash slightly. Transfer to a serving bowl. Top with onions and bacon.
Nutrition Facts : Calories 272 calories, Fat 8g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 361mg sodium, Carbohydrate 46g carbohydrate (14g sugars, Fiber 6g fiber), Protein 6g protein.
Tips:
- Choose the right potatoes: Yukon Gold, russet, or all-purpose potatoes are ideal for mashing.
- Use cold water when boiling potatoes: This helps prevent the potatoes from becoming waterlogged.
- Don't overcook the potatoes: Overcooked potatoes will become gluey and lose their flavor.
- Mash the potatoes while they are still hot: This will make them smoother and creamier.
- Use a potato ricer for smooth mashed potatoes: A ricer will remove any lumps from the potatoes.
- Add milk, butter, and seasonings to taste: The amount of milk, butter, and seasonings you add will depend on your personal preference.
- Garnish the mashed potatoes with fresh herbs or grated cheese: This will add a pop of color and flavor.
Conclusion:
Mashed potatoes are a classic side dish that can be enjoyed with a variety of meals. They are easy to make and can be tailored to your own taste. With these tips, you can make delicious mashed potatoes that will be the perfect addition to your next meal.
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