SOUTH AFRICAN STIR FRY
This recipe was shared with me by a friend from South Africa. I'm usually not a lover of curry but this was so good!
Provided by Cheri Lee
Categories One Dish Meal
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Over medium high heat, pour canola oil in a large, heated saute pan.
- Add onion and garlic and saute until light brown.
- Add pepper and then tomatoes.
- Cook for 5 minutes, stirring frequently.
- Lower heat to medium.
- Add meat, curry and nutmeg and cook for 15 minutes.
- Add 1 cup water and then rice; stir and cover.
- Cook at medium heat for 40-50 minutes or until rice is tender.
- IMPORTANT: ADD WATER AS NEEDED TO KEEP RICE FROM STICKING TO PAN.
- Serve as is or with tortillas.
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Sundori Komola
[email protected]I'm not a fan of spicy food, but I loved this dish. The sweet and sour sauce balanced out the spice perfectly.
Gibrella
[email protected]This dish is a bit time-consuming to make, but it's definitely worth it. The flavors are amazing.
Hossain 101
[email protected]I've never made a South African stir-fry before, but this recipe was so easy to follow. I'm definitely going to be making it again.
Harrison Jefwa
[email protected]This recipe is a great way to use up leftover vegetables. I often add whatever vegetables I have on hand, and it always turns out great.
Rauf Mughal
[email protected]I love how versatile this recipe is. I've made it with chicken, shrimp, and tofu, and it's always delicious.
Md shahis Shahid
[email protected]This dish is a great make-ahead meal. I often make it on the weekend and then reheat it for dinner during the week.
Jtisnotfunny
[email protected]I've made this recipe several times now, and it's always a hit with my guests.
Mia Wells
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and sour sauce, and they didn't even notice the vegetables.
Buddiman Palpali
[email protected]I served this dish over rice, but I think it would also be good served over noodles.
Tristan La Point
[email protected]This dish is a bit spicy, but I loved it. If you don't like spicy food, you can always reduce the amount of chili pepper.
Emihle Dastile
[email protected]I'm not a huge fan of bell peppers, but I loved them in this dish. They added a nice crunch and sweetness.
Layla love
[email protected]This recipe is a great way to use up leftover chicken. I had some rotisserie chicken that I needed to use up, and this was the perfect recipe.
Manos Paul
[email protected]The flavors in this dish are out of this world. I especially loved the combination of the sweet and sour sauce with the savory chicken.
MD Jubayer Ahmed
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes, and it tasted just as good as takeout.
M. Pervaiz
[email protected]This South African stir-fry was a hit with my family! The flavors were amazing and the chicken was cooked perfectly. I will definitely be making this again.