Best 4 Adams Coffee Garlic Dry Rub For Pork Recipes
If you're looking for a way to spice up your next pork dish, look no further than Adam's Coffee Garlic Dry Rub. This versatile rub is crafted with a harmonious blend of coffee grounds, garlic powder, brown sugar, smoked paprika, and other spices that will transform your pork dishes into something truly extraordinary. Whether you choose to smoke, grill, or roast your pork, Adam's Coffee Garlic Dry Rub will add a symphony of flavors that will tantalize your taste buds. Discover the perfect recipe to create a pork dish that will leave a lasting impression on you and your loved ones.
Here are our top 4 tried and tested recipes!
ROSEMARY GARLIC RUB
This olive oil based rub is great on chicken or pork, particularly when using an indirect grilling method. You can also use this on potatoes. To coat potatoes, cut small baking potatoes into eighths and par boil for about 5 minutes. Coat with mixture and place directly on medium high grill rack, turning every five minutes, for about fifteen minutes, until tender.
Provided by Christopher Anderson
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- In a small bowl, mix black pepper, kosher salt, fresh rosemary, dried rosemary and garlic. Gradually stir in enough olive oil to form a thick paste. Rub into desired meats before grilling.
Nutrition Facts : Calories 176.5 calories, Carbohydrate 3.8 g, Fat 18.3 g, Fiber 1.1 g, Protein 0.6 g, SaturatedFat 2.6 g, Sodium 1442.8 mg, Sugar 0.1 g
ADAM'S COFFEE GARLIC DRY RUB FOR PORK
This dry rub goes great on a Boston pork butt or ribs. If you are having a hard time finding any ingredients, try Penzey's Spices.
Provided by Chef BeeGee
Categories < 15 Mins
Time 10m
Yield 2 1/2 cups, 1 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients together, making sure there are no lumps.
- Store in airtight container.
EASY COFFEE RUB FOR MEAT
Coffee can be used as a great way to start your day...or end it, at the grill. The dark and toasty undertones from the coffee in this dry rub pair well with dark meats. Any freshly ground coffee beans will work; choose dark roast for the biggest coffee flavor or a lighter roast if you're looking for something a little more subtle. Use on: Chicken thighs, duck, beef, lamb Make Ahead Tip: Store in an airtight container for up to 1 month.
Provided by CaliforniaJan
Categories Low Protein
Time 5m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients and use on your desired protein for a dark, rich flavor. Below are suggested marinading times.
- EXTRA-FIRM TOFU.
- 30 minutes to overnight.
- 2-3 minutes per side.
- SALMON FILLET.
- 30 minutes.
- 3-5 minutes per side.
- CHICKEN BREAST boneless, skinless.
- 2 hours to overnight.
- 6-8 minutes per side; 165°F.
- CHICKEN THIGHS boneless, skinless.
- 2 hours to overnight.
- 6-8 minutes per side; 165°F.
- CHICKEN THIGHS bone-in, skinless.
- 2 hours to overnight.
- 15-25 minutes, turning occasionally; 165°F.
- DUCK BREAST boneless, skinless.
- 2 hours to overnight.
- 4-8 minutes per side; 150°F.
- PORK CHOPS bone-in, 3/4" thick.
- 2 hours to overnight.
- 3-4 minutes per side; 145°F.
- PORK TENDERLOIN.
- 2 hours to overnight.
- 14-16 minutes, turning occasionally; 145°F.
- FLANK STEAK.
- 2 hours to overnight.
- 6-8 minutes per side; 140°F for medium.
- STRIP STEAK bone-in, 3/4"-1" thick.
- 2 hours to overnight.
- 4-5 minutes per side; 140°F for medium.
- LAMB LOIN CHOPS.
- 2 hours to overnight.
- 5-6 minutes per side; 145°F for medium.
COFFEE-SPICE PORK RUB FOR GRILLING
Take your grilled pork to a new flavor level. Deep flavors of coffee with the smoky background of chipotle complement the richness of pork very well.
Provided by Chef Mo
Categories Rubs
Time 5m
Yield 4
Number Of Ingredients 8
Steps:
- Combine ground coffee, cumin, garlic powder, onion powder, oregano, salt, chipotle powder, and cinnamon in a bowl until well blended.
Nutrition Facts : Calories 15.4 calories, Carbohydrate 2.8 g, Fat 0.4 g, Fiber 0.6 g, Protein 0.7 g, SaturatedFat 0 g, Sodium 491.3 mg
Tips:
- Choose the right pork: Pork shoulder or pork butt is the best cut for this recipe as it has a good amount of fat that will help keep the meat moist during cooking.
- Use fresh garlic: Fresh garlic has a more pungent flavor than garlic powder, and it will give your rub a more robust taste.
- Don't overmix the rub: Over esistexing the rub can make it too pasty and difficult to apply to the pork. Just mix it until the ingredients are evenly distributed.
- Apply the rub liberally: Don't be afraid to use a generous amount of rub. It will help to create a flavorful crust on the pork.
- Let the pork rest before cooking: This will help the rub to penetrate the meat and give it more flavor.
- Cook the pork slowly: Pork shoulder is a tough cut of meat, so it needs to be cooked slowly over low heat to tenderize it.
- Use a meat thermometer to ensure that the pork is cooked to the proper temperature: Pork should be cooked to an internal temperature of 145 degrees Fahrenheit.
Conclusion:
This coffee garlic dry rub is a delicious and easy way to add flavor to your pork. It's perfect for ribs, pulled pork, and even pork chops. The combination of coffee, garlic, and brown sugar creates a sweet and smoky flavor that will please everyone at your table. So next time you're looking for a new way to cook pork, give this coffee garlic dry rub a try. You won't be disappointed.
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